Ikofu luhlobo oluthile lokugalelwa, oko kukuthi, amanzi akwiqondo lobushushu eliphezulu asetyenziselwa ukukhupha ivumba elimnandi, incasa kunye neempawu zalo mhlaba. Kodwa akukuphela kwendlela yokulungisa ikofu. Kukho kwakhona into eyaziwa ngokuba ikofu ekhawulezileyo, kunye ubuchule obuthile obungaqhelekanga obufana notywala obubandayo okanye ikofu enomkhenkce. Inkqubo ehluke kakhulu kwindlela eqhelekileyo, kodwa enye ineenzuzo zayo.
Apha unokufunda konke malunga nekofu enomkhenkce. Njengoko yintoni ikhofi ebandayo ebandayo, ungayenza njani ekhaya, iingenelo kunye nokungonakali kokuyilungiselela usebenzisa le ndlela, njl.
Yintoni ikofu ebandayo okanye ikofu yomkhenkce?
El Ikofu ebandayo okanye ikofu ye-Iced Akulona uhlobo lwekhofi ngokwalo, kodwa kunoko libhekiselele kwindlela yokulungiselela eyahlukileyo kwimveli esebenzisa amanzi ashushu kunye noxinzelelo lokukhutshwa kwayo. Kule meko, ubushushu obuphezulu abuyi kudlala ukulungiselela ukunyuswa kwakho. Ilungiswa ngokulula kusetyenziswa inkqubo ebandayo, kungoko igama layo.
Ukusebenzisa i-cold brew technique, okanye ikofu enomkhenkce, ikofu ephantsi igalelwa ngamanzi abandayo okanye ubushushu begumbi. Inkqubo icotha kakhulu kunendlela yemveli, kodwa inothotho lweenzuzo oya kuzithanda ngokuqinisekileyo.
Iziphumo ziya kuba ikofu ekhanyayo, egcwele umzimba, egcwele i-nuances kunye neencasa bukhali, kodwa ngaphandle kobukrakra njengekofu yemveli. Kwaye yonke imibulelo kwindlela elungiswa ngayo, izibonakalisa njengoko injalo kwi-gourmets kunye nabathandi be-flavour abafuna ikofu ehlaziyayo kunye nayo yonke incasa yendalo kunye nevumba.
Izinto eziluncedo kunye nezingeloncedo zobu buchule
Njengazo zonke iindlela, olu hlobo lwekofu ye-iced Ineengenelo kunye nokungalunganga kwayo. Ke ngoko, kuya kufuneka ubazi ukuvavanya ukuba yeyona nto uyifunayo ngokwenene.
Izinto ezilungileyo zekofu ebandayo okanye ikofu ebandayo
Ukuba bubuchule obubandayo, ikofu ekhenkcezisiweyo ineenzuzo ezininzi ngaphezulu kwenkqubo yokulungiselela okushushu kwemveli. Ngaba ezintle Zizo:
- Ayikhiphi ezinye izinto kwingqolowa yomhlaba ezinokuba negalelo ubumuncu okanye amavumba aqhotsiweyo kwisiselo Oku kungenxa yokuba xa kusenziwa utywala obubandayo, iinxalenye ezinjengeethers, iiketones, kunye nee<em>amide ezivela kwikofu azikhutshwa. Into eyenzekayo ngekofu efakwe eshushu.
- Ukongeza kubukrakra, ezi zinto zinika ikofu ukuqaqanjelwa. Ngamanye amazwi, ngotywala obubandayo unokuphelisa loo mvakalelo yokoma emlonyeni ukuba ezinye iikofu ezishushu ezishisiweyo zishiya ngasemva.
- Kuba nyulu ngakumbi kwincasa, uya kukwazi ukuxabisa ngcono yonke i-nuance yevumba layo kunye nencasa xa kuthelekiswa nekofu eshushu eyenziweyo.
- Ijika inkqubo ngexabiso eliphantsi, ekubeni ngokungafuni izixhobo ezikhethekileyo, okanye ukusebenzisa umthombo wamandla ukufudumeza, uya konga imali.
- Ngokuqhelekileyo ithathwa ngokubanda, into ethandwa ngabantu abaninzi. Nangona kunjalo, unako yithathe ishushu nayo xa sele ilungisiwe… Ungalungisa zonke iintlobo zeeresiphi ngokugalela ubisi, ikokho, isinamoni, ugwebu, njalo njalo, njengoko ubuya kwenza ngayo nayiphi na ikofu.
Ukungalungi kwekofu ebandayo okanye ikofu enomkhenkce
Kodwa ayizizo zonke iingenelo kwikofu ebandayo, unokufumana kwakhona Ezinye zezinto ezingalunganga kolu hlobo lokulungiselela ikofu ekhenkcezayo. Nangona i-drawback enkulu yolu hlobo lokulungiselela inento yokwenza nezinye iimpawu eziphilileyo zekofu ezingakhutshwanga ngendlela efanayo xa ifakwe eshushu. Ngenxa yesi sizathu, ezinye iingcali zezondlo zincoma inkqubo eshushu ibe ngcono ukwenzela ukuba zonke izinto ezinikezelwa yimbotyi yekofu zikhutshwe emanzini.
Nangona kunjalo, ezinye iingcali zibanga ukuba ubuchule bokwenza ukuba ikofu ibe neempawu ezingcono zokuchasa ukuguga ngenxa antioxidants ekhoyo kwikofu. Baqinisekisa ukuba ngokungafaki ikofu kumaqondo obushushu aphezulu, i-antioxidants ethile ekhoyo ngokwendalo kwimbotyi yekofu igcinwa ngcono. Oku kunokuba lulutho kwikofu eqhelekileyo, ukuphucula impilo yakho, ukunqanda iziphumo zokuguga, kunye nokugcina usempilweni…
Ingaba silungiswa njani isiselo esibandayo okanye ikofu enomkhenkce?
Ukuba ufuna ukonwabela i-brew ebandayo ebandayo, ke kufuneka wazi zonke iinkcukacha kunye namaqhinga ukuze umphumo ube njengoko kulindelwe. Akukho lula lungisa ikofu entle enomkhenkce Ukuba awuzihoyi iinkcukacha ezithile ezinokwenza umahluko...
Yintoni endiyifunayo
Awudingi nto ikhethekileyo akukho menzi wekofu okanye nasiphi na isixhobo esithile. Ingqayi yeglasi elula enesiciko kufuneka yanele... Nangona kunjalo, ukuba uyathanda obu buchule kwaye ufuna uncedo olungakumbi, kuya kufuneka wazi ukuba kukho abenzi bekofu ebandayo eAmazon. Umzekelo:
ISilberthal Cold Brew Coffee Maker
Yiyo ikharafe ekhethekileyo yokulungiselela ikofu enomkhenkce efrijini. Inomthamo we-1.3 ilitha, ukulungiselela ubungakanani obukhulu kanye. Ukongeza, ikwaxhasa ukulungiselela infusions eshushu. Usetyenziso lwayo lulula kakhulu, aluna-BPA kwaye lukhuselekile kwi-dishwasher. Isihluzi saso esisembindini se-cylindrical sikuvumela ukuba ugalele ikofu emanzini ngaphandle kokusebenzisa ezinye izihluzi okanye izihluzi.
ASOBU Cold Brew Copper-Black
Le yenye indlela elungileyo enexabiso eliphantsi kuneyangaphambili. Ikhithi yokuyilungisa ngokongeza nje ikofu egayiweyo, amanzi abandayo kunye neecondiments esizifunayo. Kwiiyure ezili-12 siya kuba silungile ikofu ebandayo. Iikhithi ezithile ezifana nale zikhupha ingxaki ekujongeni iigeyiji njl njl, kwaye sinokuya ngqo kwinqanaba. Kwabanomdla okanye njengesipho bakhulu.
Hario Cold Brew Coffee Maker
Ukwanayo nenye i-carafe yekofu enomkhenkce ezandleni zakho. Umthamo wayo 1 ilitha, kunye nesihluzo sentsimbi yomelele ukulungiselela lula, umnatha ocoleke kakhulu ukunqanda nawona masuntswana agqwesileyo ukuba angaphuncuki, kwaye umatshini wokuhlamba izitya ukhuselekile. Yenziwe ngeglasi enganyangekiyo, enesiciko esisebenzayo kunye nesibambo esimdaka.
iiplunger abenzi bekofu
Esinye isisombululo zi Oomatshini bokushicilela baseFransi okanye oomatshini bekofu, nazo eziluncedo kakhulu izixhobo zokulungiselela olu hlobo lwekofu. Olunye ulwazi apha.
inkqubo yokulungiselela
Inkqubo yokulungiselela ilula kakhulu, kufuneka ulandele la manyathelo ukuze isiphumo sibe njengoko kulindelekile. Kodwa ngaphambi koko, ndiyakunika ezinye iingcebiso kunye namaqhinga:
- Lungiselela ikofu oya kusetyenziselwa ukulungiselela, oko kukuthi, malunga ne-100-125 grams. Ngokubhekiselele kuyo nayiphi na enye ikofu, kucetyiswa ukuba ibe semgangathweni kwaye ibe ngcono ukuba ingqolowa igayiwe okwangoku.
- La ukugaya kufuneka kube rhabaxa, kunye nokwakheka kwesanti. Apha akunamsebenzi nokuba ilungile kakhulu.
- I-USA amanzi loo nto ayongezi incasa. Eyona nto ifanelekileyo ngamanzi ane-mineralization ebuthathaka, ahluziweyo, okanye alungiselele amanzi adibeneyo usebenzisa i-distiller yasekhaya. Ekuphekeni okubandayo kubaluleke ngakumbi ukuba incasa yamanzi ingathathi hlangothi, ngaphandle koko inokonakalisa i-finer nuances yendlela yokuphuza ebandayo.
- Kwakhona yiba ne isihluzo sephepha esihle ukwenzela ikofu. Oku akuyi kuba yimfuneko ukuba usebenzisa enye yeengqayi ezikhethekileyo zekofu ye-iced endiyibonise kwicandelo elidlulileyo.
- Ufuna kwakhona ingqayi yeglasi enesiciko okanye ingqayi ebandayo yotywala apho ukulungisa ukunyuswa okubandayo. Kufuneka icoceke kakhulu kwaye ingabinavumba elibi okanye elimdaka, eliya konakalisa incasa yokugqibela.
- Esinye isixhobo osifunayo yi umsetyenzana. Ukuba uthenga ibhekile yotywala ebandayo uya kukugcina oku, kuba beza bekulungele ukukhonza ngokukhululeka.
Nje ukuba uthathele ingqalelo zonke ezi ngqwalasela, inkqubo yokulungiselela ibandakanya landela la manyathelo:
- Xuba ikofu yomhlaba kunye namanzi ngaphakathi embizeni. Ukuba uyenza ngecarafe ekhethekileyo yekofu enomkhenkce, ngoko ke kufuneka ubeke ikofu ephantsi ngaphakathi kwesihluzo esisembindini abasibandakanyayo. Umlinganiselo kufuneka ube ngu-1: 8, oko kukuthi, inxalenye enye yekofu kwiindawo ezisibhozo zamanzi. Ngokomzekelo, ungasebenzisa malunga ne-100-125 grams yekhofi ephantsi kwilitha nganye yamanzi.
- Gcoba kakuhle kwaye uvumele phumla ubuncinane iiyure ezili-12 igqunywe efrijini. Kunconywa ukuba ushiye ukuya kwiiyure ezingama-24, oko kukuthi, ukwenza oko ngosuku ngaphambi kokusetyenziswa, nangona kukho abantu abakhetha ukungadluli kwiiyure ze-14-15, kuba yilapho kuqala ukukhutshwa kobukrakra. Lo ngumba wokungcamla...
- Ukuba unomphanda obandayo, konke okufuneka ukwenze kukugalela ikofu kwiglasi okanye imagi ukuze uyonwabele. Ukuba ukhe wasebenzisa inkonkxa ke kuya kufuneka usebenzise ifaneli kunye nesihluzo ukuya Isiqulatho secebo lokucoca ulwelo ukusuka embizeni, kwaye ugalele umxube kwikomityi, iglasi okanye i-thermos.
- Ngoku unako sela kubanda, shushu, kwaye wongeze ezinye izithako ezongezelelweyo ozithandayo (ubisi, i-cocoa, i-sinamon, iswekile, ...).
Nje ukuba uyilungisile, ungayigcina kwimbiza yakho ebandayo okanye ijagi kangangeentsuku ezimbalwa efrijini ukuze ukwazi ukuyisela nanini na xa uziva uthanda. Nangona inokuhlala kude kube yiveki, eyona nto ifanelekileyo kukuba ulungiselele suku ngalunye into oza kuyisela ngosuku olulandelayo... Khumbula ukuba, ingakumbi ukuba awuyigcini efrijini, ikofu inokubangela ukuba iintsholongwane ezithile zande ukuba uyishiya iintsuku ezininzi, kwaye ezi zinokuba yingozi kuwe.
