Ukuba ufuna ukufumana iziphumo ezifanayo nezo zifunyenwe ziingcali yeshishini lokwamkela iindwendwe kwiibhari kunye neecafeterias, enye yezona ndlela zingcono kukuba ne-manual okanye umatshini we-espresso wengalo ekhaya. Olu hlobo lomenzi wekhofi lukuvumela khetha ikofu ukuba ukhetha kwaye banoxinzelelo olukhulu lokukhupha elona vumba liphezulu kwaye banike umzimba obalaseleyo kwikofu.
Ukongeza, abanye baye a inkqubo eyongezelelweyo yobisi oluqhumayo kwaye ngaloo ndlela ufezekise i-foam ngokuhambelana kunye nokuthungwa okuza kunika ikofu yakho oyithandayo umlingiswa okhethekileyo. Olu hlobo lomatshini luxatyiswa kakhulu ngabo bathanda okulungileyo iikofu ezinobukhulu obuphezulu. Ukuba ungomnye wabo, ngokuqinisekileyo uya kuyithanda yonke into esiya kukuxelela yona…
Owona matshini ubalaseleyo we-espresso: ngowuphi umatshini wekofu oza kuwuthenga
- Umatshini we-Espresso we-espresso kunye nekhofi ye-cappuccino, ulungiselele zonke iintlobo zekhofi ngokucofa iqhosha; ibandakanya ingalo nge...
- Impompo yoxinzelelo lwemivalo engama-20 kunye ne-850 W yamandla - fumana i-cream engcono kakhulu kunye ne-aroma ephezulu kwaye uthathe inzuzo yendawo ...
- Kubandakanya umphunga ohlengahlengiswayo kunye nokhuseleko lokusetyenziswa, ubisi olunegwebu, ukukhupha amanzi ashushu okufakwa,...
- Iquka i-spoon yokulinganisa kunye ne-coffee presser kunye ne-tank yamanzi ekhutshwayo kunye nomthamo we-1,5 ilitha kunye ...
- Umenzi wekofu ulungele ukusetyenziswa nekofu ephantsi kunye nevalve yokhuseleko ekhupha ngokuzenzekelayo uxinzelelo
- I-15 BARS: Uxinzelelo lwebha ye-15 yenza i-espresso enevumba elimnandi kunye ne-nutty foam phezulu.
- I-THERMOBLOCK: Itekhnoloji ye-Thermoblock ifudumeza amanzi kwimizuzwana engama-35 ukuya kubushushu obuchanekileyo ukulungiselela i-espresso ...
- I-MILK FROTHER: I-Capuccinatore ngokujikeleza kwe-360 degree kubisi olunegwebu kwaye yenze i-cappuccinos efanelekileyo, i-macchiatos okanye...
- UKUSETYENZISWA OKUMBINI: Isebenza ngekofu egayiweyo kunye neepods "ezilula zokukhonza i-Espresso", ukuba kunokwenzeka ukulungiselela ikomityi enye okanye ezimbini ze...
- Uyilo: imbiza yekofu emxinwa (i-15 cm kuphela ububanzi)
- I-L'OR Barista umenzi wekofu yenzelwe ukusebenza kunye ne-L'OR Barista eyodwa yee-capsules ze-espresso eziphindwe kabini kunye...
- Phula iikofu ezi-2 ngexesha elinye okanye ikofu ephindwe kabini kwikomityi enye-Ukuya kuthi ga kwi-1 yoxinzelelo lwebar ye-espresso efanelekileyo
- Gqibezela imenyu yekofu: ukusika, i-espresso, ixesha elide kunye nokunye
- Lungiselela umthamo wekofu yakho ukusuka kwi-20 ml ukuya kwi-270 ml - Iyahambelana ne-L'OR Espresso, i-L'OR Barista kunye ne-Nespresso capsules
- Ukuqaphela i-capsule ephindwe kabini ibona ngokuzenzekelayo ubungakanani be-capsule
- Umenzi wekofu ye-espresso yensimbi engenasici enobuhle kunye noyilo oludibeneyo kubathandi bekofu elungileyo; masenze yonke into...
- Inkqubo yayo yokufudumeza ngokukhawuleza nge-thermoblock iqinisekisa ukuba ubushushu buhlala kuluhlu lwayo olufanelekileyo ...
- Igeyiji yokulawula i-pressurepro ukujonga uxinzelelo ngexesha lokwenyani; ibandakanya i-vaporizer ehlengahlengiswayo kunye nokhuseleko...
- Ikhupha amanzi ashushu kwiqondo lokushisa elifanelekileyo lokungena; Ingalo yesibambi esinengalo ephuma kabini kunye nezihluzo ezibini ze...
- Itreyi yokuthontsiza esuswayo ukuze kucocwe ngokukhawuleza; inkqubo yokonga amandla ngocimo oluzenzekelayo kunye...
Sikuzisa ngezantsi a ukuthelekiswa koomatshini be-espresso abagqwesileyo, ukuze ukhethe leyo ikufaneleyo, ube nombono ocacileyo ngazo zonke. Uhlalutyo olunzulu nokona kulungileyo yenza kunye neemodeli zoomatshini be-espresso Uza kufumana ntoni emarikeni?
Oster Prima Latte II
Phakathi kwezona matshini zithengiswa kakhulu zekofu ezizenzekelayo yi Oster Prima Latte II, kuba inexabiso elilungelelanisiweyo ngokufanelekileyo koko linikezelayo ngokwenene. inokulungiselela cappuccinos ezimnandi, lattes, espressos, kwakunye nobisi umphunga ukufumana igwebu elihle.
Umatshini we-espresso oyintsomi, intandokazi yeewebhusayithi ezininzi kunye nabathandi bekhofi kwi-flavour enika yona, ngexabiso eliphantsi kakhulu kunoomatshini ababiza kakhulu.
Inetanki yamanzi Umthamo weelitha ezingama-1.5, kunye nenye itanki yobisi eyongezelelweyo engama-300 ml. Inokufudumala ngokukhawuleza ngenxa ye-1238 W yamandla ayo.
Own a Uxinzelelo lwe Ibha ye-19 ukukhupha ubuninzi bekofu, kwakhona ukunika ubuninzi be-creaminess kwisiphumo. Kwaye kulula kakhulu ukuyicoca, kwaye ikuvumela ukuba ususe itanki yobisi ukuyigcina efrijini.
La Pavoni Professional Lusso
Yinyani iziko ikofu yobungcali. Ixabiso layo liphezulu, kodwa iphantse ibe ngumatshini wobugcisa obuchwephesha onokuba nawo ekhitshini lakho. Ngomzimba ochasayo wensimbi engenasici, ukusetyenziswa kunye neembotyi zekofu, ikofu ephantsi, kunye neentlobo ezahlukeneyo zokwenza.
itanki yakho amanzi ziilitha ezi-2.7, ukuze ukwazi ukulungiselela iikofu ezininzi ngaphandle kokuhlala uyigcwalisa. Ikwanayo netreyi yokuchasa idriphu esuswayo, isifudumezi sesiselo, i-anti-drip function, isalathisi somgangatho wamanzi, kunye nokukhanya kokuqala, kunye nengalo yokwenza igwebu.
Illy Caffè Iperespresso X7.1
U-Illy Caffè uphumelele imodeli nge uyilo olububugcisa kwaye oko kuvusa oomatshini bexesha elidlulileyo. Ngoko inokuba yinto efanelekileyo yokuncedisa ikhitshi lakho. Lo matshini we-espresso wencwadana okanye ingalo unomzimba wesinyithi, inkqubo yokwenza i-foam, kunye nokwenzeka kokulungiselela zombini i-ristretto, eqhelekileyo okanye inde.
Con 1100w amandla ukufudumeza kwamanzi ngokukhawuleza, itanki enomthamo we-1 ilitha yamanzi, kunye nolungiselelo olulula kunye nenkqubo yokhetho ukuze ungadibanisi ubomi bakho ukuze ufumane ikofu yakho efanelekileyo ngoko nangoko.
De'longhi Dedica EC685.M
Enye indlela yimpompo yekofu maker UDe'Longhi Unikezela. Uyilo oludibeneyo olufana nolo lwangaphambili, kwakhona kwinsimbi engenasici, kunye netanki enomthamo we-1.3 ilitha zamanzi. Ukongeza, ibandakanya inkqubo yokusebenzisa ikofu ephantsi okanye ikofu yedosi enye (Easy Serving Espresso).
Ine-anti-drip system, inkqubo ye-thermoblock ukuya fudumeza amanzi kwimizuzwana engama-35 nje, i-15-centimeter emxinwa yempompo yendabuko, ukukwazi ukulungiselela iikomityi ezimbini ngexesha elinye, kunye ne-cappuccinatore ene-360º ukujikeleza amandla okwenza i-foam engcono kakhulu kubisi kunye ne-cappuccinos.
De'longhi Cappuccinatore Pro
Omnye we Iimodeli ezidumileyo zikaDe'Longhi Ngaphakathi kolu luhlu lwemishini yekhofi yi-Capuccinatre Pro. Nge-1100 w yamandla okufudumeza amanzi, i-tank ye-1.1-litre esuswayo, i-anti-drip tray, inkqubo yekhofi eyamkela zombini ikofu ephantsi kunye ne-dose ye-dose eyodwa, njl.
Isihluzo se-aluminiyam yobuchwephesha enamanqanaba amathathu ekomityi enye, iikomityi ezimbini okanye idosi enye. Inkqubo yokulungiselela iyahlengahlengiswa ukuze ikwazi ukwenza amanqanaba amabini amagwebu bukhrim okanye kubisi olushushu. Ikwanayo nengalo okanye umlomo wombhobho ojikeleza iidigri ezingama-360 ukunika ukuhamba okukhulu.
I-Solac CE4480
Yiyo imodeli yexabiso eliphantsi kunangaphambili, ukusuka kwi-brand yeSolac. Lo matshini we-espresso we-manual unika iziphumo ezifanayo, kunye ne-bar ye-19 yoxinzelelo, i-850w yamandla, i-1.25 litre umthamo wetanki yamanzi, inkqubo yokuthula kunye nomzimba wayo wensimbi engenasici.
Fumana ukhilimu ongapheliyo kunye nokwakheka okufanelekileyo, nge inkqubo yokufudumeza indebe ukugcina ubushushu obufanelekileyo, ingalo ye-steaming adjustable yobisi okanye i-foam, amandla okwenza indebe enye okanye ezimbini ngexesha, inkqubo yokugcina amandla kunye nokuvalwa ngokuzenzekelayo.
Krups Espresso Intense Calvi Meca
I-Krups yenye yeebrendi ezaziwayo kwihlabathi loomatshini bekofu. Le modeli i umatshini omkhulu we-espresso owenziwe ngesandla kunye ne-compact. Ngoxinzelelo lwe-bar ye-15, inkqubo yokulawula i-electronic thermal, kunye ne-nozzle ukuba ibe ngumphunga cappuccino okanye ubisi kwaye ufumane amagwebu angcono kakhulu.
Inkqubo ye-Thermoblock yokufudumeza amanzi kwimizuzwana engama-40 nje, Inkxaso yokucoca enye okanye ezimbini iikomityi ngaxeshanye, amandla okulungiselela i-espresso eqhelekileyo okanye ephindwe kabini, inkqubo yokugcina isihluzo sangaphakathi, i-spoon yokulinganisa ikofu, kunye netanki yamanzi ekhutshwayo enomthamo ukuya kwi-1 litre.
Isikhokelo sokukhetha owona matshini ubalaseleyo we-espresso
Kukho iinkcukacha zobugcisa omele uzazi ukukhetha umatshini olungileyo. I iimpawu ezibalulekileyo zobugcisa koomatshini bekofu onokuthi ubalumkele xa uyithenga zezi:
- Ubungakanani betanki kunye nomthamo: Oomatshini be-espresso bezandla beza ngobukhulu obuhlukeneyo. Ayizizo zonke iisayizi ezilungele wonke umntu, kuba ingengawo onke amakhaya aqhatha inani elifanayo lekofu okanye ngokuphindaphindiweyo okufanayo. Khetha ubungakanani ngokweemfuno zakho kunye nendawo yakho ekhoyo.
- uhlobo lwekofu: kuxhomekeke ekubeni uya kusebenzisa ikhofi ephantsi okanye iimbotyi zekhofi ukugaya, unokuba nomdla kwezinye iimatshini zekhofi ezibandakanya i-grinder edibeneyo. Nangona kunjalo, ukuba abanayo i-grinder unokuhlala uyithenga ngokwahlukileyo.
- Umgangatho: I-brand ye-De'Longhi yenye yezona zidumileyo kwaye inika umgangatho ophezulu, nangona kukho nezinye iimpawu ezinkulu ezifana neLelit, Krups, Solac, njl.
- Thermostat: ukuba ikuvumela ukuba ulawule ubushushu ngesandla, oko kuya kuba yinto eyongezelelweyo yokulawula ukuba isoloko ifanelekileyo. Nangona kunjalo, oko kunokuba yinto engalunganga ukuba awuyazi ukuba yeyiphi eyona ifanelekileyo.
- Phambili/phambili: Ngokuqinisekileyo, aba matshini babandakanya omnye wemisebenzi efunwa kakhulu, i-steamer yokudala i-foam ebisi kunye ne-creamy texture kwikofu.
Izinto eziluncedo koomatshini be-espresso
Ukuba ukhetha i-manual okanye umatshini we-arm express, uya kufumana ezinye iingenelo aziqhele ukwenzeka kwabanye oomatshini:
- Uya kulungiselela iikofu njenge-barista yobuchwephesha bokwenyani kwaye uya kumangalisa inkalakahla yakho kunye neyabanye ngeziphumo.
- Ivumela ikofu yobuqu ngenkululeko ethe chatha ngokokuthanda kwakho. Akukuphela nje ukukhetha ikofu, kodwa ukwahluka kweminye imisebenzi ukufezekisa iziphumo ezahlukeneyo.
- Ukusebenziseka ngokulula. Ukuba yincwadana, awuyi kufumana inani elikhulu lamaqhosha okanye imiyalelo enzima kakhulu ukufumana ikofu engcono kakhulu.
Usebenza njani umatshini we-espresso?
Olu hlobo lomenzi wekofu sisixhobo esisetyenziselwa ukwenza lungisa ikofu ye-espresso yaseItali. Iqukethe itanki yamanzi, i-heater, kunye nenkqubo yoxinzelelo oluphezulu lokukhupha ubuninzi kwiimbotyi zekofu. Ngokuqinisekileyo, iya kuba nenkqubo yokucoca kunye nengalo ye-vaporizer ukufezekisa i-foam efunekayo. Iziphumo zabo zibuchwephesha kakhulu, yiyo loo nto zinconywa kakhulu namhlanje.
Into elungileyo yile ungazikhetha ngokwakho uhlobo lwekofu oza kuyisebenzisa, ibhontshisi okanye umhlaba, iindidi, uphawu, njl. Abakuthinteli ukuba uthenge uhlobo lwe-capsule ehambelanayo njengabanye, okanye nantoni na elolo hlobo. Nangona i-manual, ayibonakalisi ubunzima obukhulu bokusetyenziswa xa kuthelekiswa nabanye, kwaye oku kufuneka songeze ukuba iimodeli ezintsha zinemisebenzi ezenzekelayo enomdla kakhulu ukubenza bakhululeke ngakumbi.
Lungiselela ikofu ngomatshini we-espresso
Ukuba uyayithanda ikofu efumaneka kwiivenkile zekofu, kuya kufuneka wazi ukuba ungonwabela ikofu efanayo ekhaya ngaphandle komzamo. Ngokukhawuleza nangokulandela ezi amanyathelo kunye nezindululo ilula kakhulu:
- Gcwalisa itanki amanzi kumatshini wakho we-espresso wesandla okanye wesandla. Kufuneka ibe ngamanzi asemgangathweni, ahluzwe ngcono okanye abe neminerali ebuthathaka ukuze kuphunyezwe iziphumo ezingcono.
- Emva koko susa iqela okanye ladle ukusuka kwi coffee kwaye wongeze ikofu ephantsi. Kuya kufuneka uyigcwalise, uyicinezele kancinci, kwaye uyibuyisele kwimbiza yekofu usebenzisa isiqingatha sokuguqula ukuze ilingane kwaye ucofe isitshixo. Khumbula ukuba ukuba ikofu ikumgangatho olungileyo kwaye iimbotyi zigutyungelwe okwangoku, incasa kunye nevumba elimnandi liyaphucuka.
- Vula imbiza yekofu kwaye qala inkqubo. Kuya kufuneka ulinde amanzi ukuba ashushu kwimizuzwana embalwa kwaye uqale ukuwahluza, uthontsiza kwikomityi yakho. Ngephanyazo uya kuba nekofu ilungele ukungcamla. Kungenzeka ukuba ezinye zibandakanya imisebenzi eyongezelelweyo okanye zikuvumela ukuba ulawule iiparameters ezithile, kodwa ngaphezulu okanye ngaphantsi inkqubo ihlala ifana.
- Ku ukucoca emva kokusetyenziswa kunye nokugcinwa ngalunye, kufuneka uhlale uhlonipha iingcebiso zomenzi ngamnye. Ngoko ke, funda incwadana, nangona kunjalo, kwicandelo elilandelayo unengcebiso engaphezulu koku.
Ukucoca kunye nokugcinwa komatshini we-espresso
La ukucoca kunye nokugcinwa Olu hlobo lwemanyuwali okanye umatshini we-espresso wengalo awunzima kakhulu. Awudingi ixesha elininzi ukuze uyifumane ikwimeko egqibeleleyo. Inkqubo ilula:
- Coca umatshini emva kokusetyenziswa ngakunye. Musa ukuyishiya imdaka kusetyenziso oluninzi okanye ukungcola kunokuwuvala umatshini okanye kungabi lula ukuwususa kwisihluzi. Izihluzi zayo kunye nengalo ziqhawulwa ngokulula ukuze ukwazi ukuzihlamba, kunye namanzi kunye netanki yobisi.
- Los imibhobho zibaluleke kakhulu, ukuba zixinanisekile aziyi kusebenza kwaye zinokophula umatshini ngenxa yoxinzelelo. Unokukhetha ukucoca imibhobho rhoqo ngeentsuku ezimbalwa ukuba uyisebenzisa kakhulu. Ukuzicoca, vele ubaleke amanzi alula phakathi kwazo ngaphandle kokubeka ikofu kumatshini.
- decalcify ngesandla. Kule nto, zonke iinyanga ezi-2 okanye ezi-3 ungasebenzisa ithebhulethi yokuhla kwi-tank yamanzi kwaye usebenze umatshini wekhofi ngaphandle kwesihlungi. Oku kuya kususa isikali sekalika kuyo yonke imibhobho yangaphakathi kwaye ithintele ukuba ivaleke.
