Indlela yokucoca imbiza yekofu

Un ukugcinwa kakuhle komenzi wakho wekofu Ayizukwenza nje ukuba isebenze ngcono kwaye ihlale ixesha elide ikwimeko entle, inokuchaphazela ngokuqinisekileyo iziphumo zekofu kunye nempilo yakho. Imbiza yekofu emdaka inokubangela imingcipheko ethile, nangona iyinto eyaziwa ngabantu abambalwa. Enyanisweni, abantu abaninzi abasebenzisa oomatshini bekofu imihla ngemihla bayayityeshela inxalenye ebalulekileyo yokugcinwa, njengokucoca kunye nokubulala iintsholongwane.

Akwanelanga ukuphumeza a ukuhla okwethutyana, kuyafuneka ukuba ubulale iintsholongwane kwezinye iindawo zomenzi wekofu yakho. Apha uya kufumana yonke into oyifunayo ukuyazi ngococeko olufanelekileyo lweentlobo ezahlukeneyo zoomatshini bekofu...

Ukubaluleka kococeko

Abanye abantu bacinga ukuba amanzi ashushu avela kumenzi wekofu anele ukubulala ibhaktheriya okanye iintsholongwane, kwaye oku ngokuzenzekelayo kuhlambulula umenzi wekofu. Kodwa akunjalo, ukuba awumcoci umenzi wekofu unokuba usekofu kunye nenye i-microorganism ongayi kuyithanda... Kwaye ezinye izifundo ziyibonisile:

  • Ezinye izifundo zenzululwazi, ezifana nenye I-NSF yamanye amazwe, yabonisa ukuba kwezinye iindawo ezifumileyo igwele kunye nokungunda kuthande ukwanda koomatshini bekofu. Kuphononongo, olu hlobo lwezinto eziphilayo luya kufumaneka kwiidiphozithi zoomatshini bekofu kunye nezinye iindawo kwi-50% yamakhaya.
  • Olunye uphononongo lwe Iindaba ze-CBS Wathatha iisampulu kwi-11 koomatshini bekhofi basekhaya, apho wafumana iintlobo ezilishumi elinanye ezahlukeneyo zebhaktheriya, ezifana ne-Enterobacteriaceae, i-Pseudomonas aeruginosa, njl.

Ngoko ke, ukucoca kunye nokubulala iintsholongwane umenzi wekhofi kufuneka kube yinkqubo yesiqhelo ukuba unenkxalabo Impilo Yakho. Kule nto kufuneka songeze "impilo" yomenzi wekhofi ngokwawo, ekubeni ukuba uyayigcina ngokufanelekileyo iya kusebenza kwimeko egqibeleleyo kwaye inokuthintela ukuphazamiseka okunokwenzeka, okuya kukugcina imali ekulungiseni okanye ekuthengeni abenzi bekhofi abatsha.

Uyakwazo oko Ikalika yenye yezona ntshaba ezinkulu yomenzi wekofu, ukuthintela ezinye zemibhobho yayo kwaye ibangele ukuba bayeke ukusebenza ukuba iinkqubo zokunciphisa azenziwanga ngamaxesha. Nangakumbi ukuba usebenzisa amanzi etephu kwaye uhlala kwindawo apho amanzi anzima kakhulu.

Ukuba ufuna izizathu ezingakumbi, kufuneka ukwazi ukuba ikhofi yenziwe ngokukodwa ngamafutha abalulekileyo, anika i-flavour, iphunga kunye neempawu zengqolowa. La mafutha anokuphinda aqokelele kwiindawo ezithile zomenzi wekofu, njengezihluzi, ezinokubangela ukuba intsalela ethile iqokelele enokuvelisa ivumba elibi nokuba ikofu ayinamgangatho ofanayo.

Abanye abantu baxuba iswekile kunye neendawo zabo zekofu, ezinokuthi zivale ezinye izihluzi. Abanye oomatshini bekofu ye-capsule, okanye nge-vaporizer, bangasebenzisa leche ubisi olungumgubo okanye ulwelo ngexesha lenkqubo yokulungiselela. Xa intsalela yobisi yoma kwaye ibola, ivelisa ivumba elibi kakhulu kwaye ingcolise umenzi wekofu. Isiphelo, kufuneka uhlambulule umenzi wakho wekofu ngamaxesha athile, ngenxa yenzuzo yakho, eyabo ubathandayo, kunye nomenzi wekofu ngokwayo.

Ukubulala iintsholongwane ngokubanzi

Enye into kukucoca isikali kumatshini wekhofi, kwaye enye into bulala iintsholongwane umenzi wekofu, oko kukuthi, gcina ucoceko lwazo zonke izinto zakho ezihlambekayo. Abantu abaninzi bamane balinganisela ekunciphiseni umenzi wekofu, kodwa bayayilibala enye inkqubo ebaluleke ngokulinganayo kunye neyona nto ichaphazela impilo yabantu.

El inkqubo Ukubulala iintsholongwane kumenzi wekofu kulula:

  • Ukuba ngumenzi wekofu we-plunger, isiTaliyane, njl., Ungayihlamba kwi-dishwasher (ukuba umenzi uncoma ukuyihlamba ngale nkqubo), okanye uyihlambe ngesandla njengoko ubuya kwenza nayiphi na igajethi yasekhitshini. Isisombululo sokuhlamba izitya siya kususa i-grime kwaye sihlambulule iindawo zekofu.
  • Ingxaki xa kufikwa ku a umenzi wekofu yombane, nokuba ii-capsules, idriphu, i-express, njl. Kule meko, amaninzi amacandelo awo awakwazi ukumanzi. Ngoko ke, kufuneka ususe zonke ezo zinto zinokuthi zisuswe kumatshini, njengomphathi we-capsule, intloko, izihlungi, itanki yamanzi, njl., kwaye uqhubeke uhlamba ngendlela efanayo kwimeko yangaphambili. Umzimba wonke womenzi wekofu, ngaphandle, unokubulawa iintsholongwane kusetyenziswa isibulali ntsholongwane, okanye isisombululo sokubulala iintsholongwane (ibleach + amanzi ngomlinganiselo we-1:50) isasazwe ngelaphu emva koko yomiswe kakuhle kakhulu ukuze kungabikho. uhlobo lolwelo lungena ngaphakathi kuye.

Oku kubulala iintsholongwane kubaluleke kakhulu xa kwabelwana umenzi wekofu, njengakwezinye iiofisi. Nangakumbi kwi amaxesha obhubhane.

Coca isiTaliyane okanye imbiza yeMoka

italian-kofu-ukucoca

Ukuba unayo i-Italian okanye i-Mocha maker yekhofi, unako icocekile/yehlisa umenzi wekofu ngendlela elula kakhulu ngokulandela la manyathelo:

  • Ukuba yintsimbi engenasici:
    1. Yenza i-1: i-3 isisombululo seviniga kunye namanzi, oko kukuthi, inxalenye enye yeviniga kwii-3 zamanzi. Kuya kwanela ukugcwalisa indawo yokugcina ikofu njengoko ubuya kwenza ikomityi yekofu eqhelekileyo.
    2. Hlanganisa umenzi wekofu kunye nezinye iindawo, njengaxa ulungisa ikofu, kodwa ngaphandle kokongeza ikofu ephantsi kwisihluzi.
    3. Beka imbiza kwisitovu kwaye ulinde ukuba amanzi anyukele phezulu. Oku kuya kubangela ukuba i-steam kunye nesenzo seviniga sidlule kwi-filter kunye ne-chimney, ukucoca i-limescale traces.
    4. Susa imbiza ebushushwini kwaye ulindele ukuba iphole.
    5. Xa kupholile, unokulahla isisombululo kwaye uhlambe imbiza ngesepha yesitya kunye namanzi. Ungasebenzisa iphedi yokukhuhla okanye ngokukhethekileyo uboya bentsimbi. Kubalulekile ukuba ihlanjwe kakuhle.
    6. Emva kokuba yomile, ilungele ukusetyenziswa kwakhona.
  • ukuba yi-aluminiyam:
    1. Uneendlela ezimbini ezizezinye zokulungiselela isisombululo:
      • Iipuniponi ezi-2 zeviniga emhlophe + 1 ilitha yamanzi (ngcono ukuba i-distilled ukuze ingashiyi intsalela).
      • Ijusi ye-1/2 lemon + 1 ilitha yamanzi.
    1. Yizisa esi sisombululo kwi-thumba, xa ubilisa ususa emlilweni.
    2. Beka iindawo ezihlukeneyo zomenzi wekofu apho (untywiliselwe emanzini). Oko kuya kuthambisa ikalika.
    3. Emva koko yihlambe ngesepha namanzi njengesiqhelo.
    4. Yakuba yomile, ilungile.

Coca umatshini wekofu weNespresso

icoca-nespresso-coffee-maker

Oomatshini bekofu ye-Nespresso capsule banokubulawa iintsholongwane njengawo nawuphi na omnye umatshini wekofu we-capsule. Abayi kufuna inkqubo ekhethekileyo. I amanyathelo ekufuneka elandelwe Zizo:

  1. Thenga into yokuthambisa amanzi kwezi ntlobo zoomatshini. Zinokufumaneka kwiivenkile ezinkulu ezininzi. Zisenokuba kwipilisi okanye kwimo engamanzi.
  2. Funda ngononophelo amanyathelo oza kulandelwa, kuba umenzi ngamnye ucebisa umlinganiselo othile wamanzi. Kodwa ngokuqhelekileyo kudla ngokuzalisa itanki malunga ne-1/2 ilitha yamanzi kunye nemveliso yekalika.
  3. Beka isitya sokuthontsiza imveliso.
  4. Emva koko uvule umenzi wekofu ngokungathi wenza ikofu, kodwa ngaphandle kwecapsule:
    1. Okuzenzekelayo: ukuba ngokuzenzekelayo, kuya kufuneka uphinde inkqubo kaninzi de idiphozithi isetyenziswe.
    2. Imanuwali: ukuba isenziwa ngesandla, ungavula i-lever ngamanzi ashushu de itanki iphele. Kufuneka usebenzise isitya apho unokugalela khona isixa sediphozithi okanye uhambe usebenzisa iiglasi kwaye xa umntu egcwele ayeke inkqubo yokukhupha kwaye ubeke enye...
  5. Phinda inkqubo de itanki yonke isetyenziswe kunye nemveliso.
  6. Wakuba ugqibile, hlambulula itanki kakuhle kwaye ubeke amanzi acocekileyo.
  7. Phinda inkqubo kwakhona ngamanzi acocekileyo (ngeli xesha ngaphandle kwemveliso ye-anti-limescale). Oku kuya kubangela ukuba yonke imibhobho yangaphakathi ihlanjululwe ukuze ingashiyi nayiphi na imveliso yemveliso. Emva kokuba itanki yamanzi acocekileyo iphelile, umatshini uya kube ulungile.

Coca umatshini wekofu weDolce-Gusto

ukucoca-dolce-gusto

Kumatshini wekhofi weDolce-Gusto, unokulandela inkqubo ngokufana nalapha ngasentla:

  1. Thenga into yokuthambisa amanzi kwezi ntlobo zoomatshini. Zinokufumaneka kwiivenkile ezinkulu ezininzi. Zisenokuba kwipilisi okanye kwimo engamanzi.
  2. Funda ngononophelo amanyathelo oza kulandelwa, kuba umenzi ngamnye ucebisa umlinganiselo othile wamanzi. Kodwa ngokuqhelekileyo kudla ngokuzalisa itanki malunga ne-1/2 ilitha yamanzi kunye nemveliso yekalika.
  3. Beka isitya esingenanto ukuze imveliso ethontsizayo iwe.
  4. Emva koko vula umenzi wekofu njengokungathi wenza ikofu, uhambisa i-lever kwicala elishushu ukuze umkhiqizo udlule kuyo yonke umenzi wekofu kwaye ngaphandle kwe-capsule efakiweyo.
  5. Phinda inkqubo de itanki yonke isetyenziswe kunye nemveliso.
  6. Wakuba ugqibile, hlambulula itanki kakuhle kwaye ubeke amanzi acocekileyo.
  7. Phinda inkqubo kwakhona ngamanzi acocekileyo (ngeli xesha ngaphandle kwemveliso ye-anti-limescale). Oku kuya kubangela ukuba yonke imibhobho yangaphakathi ihlanjululwe ukuze ingashiyi nayiphi na imveliso yemveliso. Emva kokuba itanki yamanzi acocekileyo iphelile, umatshini uya kube ulungile.

Ukucoca umatshini we-espresso

icoca-espresso-coffee-maker

Ezi ntlobo zoomatshini be-espresso, bobabini bezandla kunye nabazenzekelayo, baba sefashonini kakhulu mva nje. Amakhaya amaninzi ngakumbi atshintsha oomatshini bawo bekofu yekofu kunye naba abanye, phakathi kwezinye izinto ngenxa yesixhobo sokwenza umphunga wobisi okanye ngenxa yexabiso eliphantsi xa kuthelekiswa neecapsules. Ukunciphisa olu hlobo lomatshini, inkqubo :

  1. Thenga imveliso ehlayo koomatshini bekofu kwivenkile yakho enkulu. Eyona ingcono yile icetyiswa ngabavelisi kwincwadana yemiyalelo yomatshini wakho.
  2. Beka imveliso kumlinganiselo oboniswe ngumenzi we-anti-limescale kunye namanzi kwitanki yomatshini.
  3. Xhuma umenzi wekhofi kwaye usebenza ngendlela efanayo xa ulungiselela ikofu, kodwa ngaphandle kwekhofi.
  4. Xa itanki isetyenzisiwe kunye nemveliso, lahla amanzi avelayo.
  5. Hlanza iqula lamanzi.
  6. Ukushisa amanzi amancinci epanini okanye kwi-microwave kwaye uyigcwalise kwakhona ngaloo manzi acocekileyo, ngeli xesha ngaphandle kwemveliso yokuhla.
  7. Buyisela umatshini emsebenzini ukuze uphelise iintsalela zangaphakathi ezisele.
  8. Lahla amanzi ngenxa yokuhlanjululwa kwaye umatshini uya kuba ulungile.

Ithontsi ecocekileyo okanye umenzi wekofu waseMelika

icoca-electric-coffee-maker

Oomatshini bekofu yedriphu nabo banenkqubo ekhethekileyo yokucoca, okanye yokwehlisa. I amanyathelo Zilula ngolo hlobo:

  1. Gcwalisa i-reservoir ngenxalenye elinganayo yeviniga kunye nesisombululo samanzi. Kule meko, umlinganiselo weviniga uphezulu, kuba kuya kuthatha ixesha elincinci lokuhamba kuwo onke ama-ducts kwaye kufuneka kube nesenzo esikhawulezayo.
  2. Beka umenzi wekofu ukuba asebenze njengesiqhelo, kuphela ukuba ikofu ikwihluzo. Icebo lokucoca liza kuba lingenanto ukuze isisombululo sigqithe.
  3. Xa kugqityiwe, sebenzisa amanzi afanayo owagalele kwi-pitcher ukuze uzalise i-reservoir kwakhona kwaye uphinde inkqubo yokwenza ukuba kwenzeke kwakhona.
  4. Ngoku phinda inkqubo yangaphambili kwakhona, kodwa ngeli xesha kuphela ngamanzi, ngaphandle kweviniga. Oko kuya kucoca nayiphi na imingeni yeviniga eseleyo ukuze ingabi mbi.
  5. Ekugqibeleni, hlamba ijagi kunye netanki yamanzi yomenzi wekofu ngesepha kunye namanzi ukuze ususe zonke iintsalela kwaye yiloo nto.

Ukucoca umenzi wekofu yeshishini okanye yorhwebo

ishishini-kofu-ukucoca

Las oomatshini ikofu yamashishini, ezo zisetyenziselwa iinjongo zorhwebo kwii-cafes, iindawo zokutyela, njl., nazo zinenkqubo yazo yokucoca. Kwezi meko, kubaluleke ngakumbi, njengoko abantu abaninzi benikwa ikofu, ngoko ke usulelo lunokusasazeka ukuba ulondolozo olufanelekileyo alugcinwanga. I inkqubo :

  • Coca idama yonke imihla. Oko kukuthi, umzimba womenzi wekofu. Oku akunakuhlanjwa phantsi kwamanzi, kodwa isisombululo se-1:50 se-bleach kunye namanzi sinokusetyenziswa ngelaphu ukuze kubulawe iintsholongwane kuzo zonke iindawo zangaphandle.
  • Susa intloko yesihluzi kwaye uyihlambe njengoko ubuya kwenza izitya, kunye ne-dishwasher kunye namanzi. Ukuba awukayicoci kangangeentsuku ezininzi, unokufuna inkqubo yokuthambisa yangaphambili, uyintywilisele kwisisombululo seviniga namanzi uze uqhubeke nokuyihlamba.
  • Amanye amalungu asuswayo nawo kufuneka acocwe. Ngokomzekelo, ukuba itanki yamanzi inokususwa, unokuyihlambulula kwakhona, okanye i-grinder yebhontshisi yekhofi, njl. Ungasebenzisa ngokulula isepha kunye namanzi, okanye usebenzise izisombululo ezine-asidi ezifana neviniga kunye namanzi ukuba uyabona ukuba inomkhondo we-limescale.