Iimbotyi zekofu

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Eyona erudite kwisihloko sekofu ikhetha ukuthenga iimbotyi zekofu ukuze ukhethe uhlobo oluchanekileyo abalufunayo kwaye balwenze ngokuthanda kwabo, Ukusila ingqolowa ngelo xesha ngencasa ebukhali ngakumbi. ESpain ungathenga isixa esikhulu seembotyi zekofu, nge iintlobo ezininzi ukuba ngamanye amaxesha kwenza kube nzima ukukhetha ethile, ingakumbi kwabo bangenalo ulawulo oluphantsi kwesi sihloko.

Ukuba nezinto ezininzi ezinokwenzeka kunye nokungazi ukuba yeyiphi oyifunayo yinto eqhelekileyo eyenzekayo ngamaxesha amaninzi. Kwimeko yeembotyi zekofu, kunokuxhomekeka kwincasa yomntu ngamnye. Abanye abafana banokubonakala yomelele kakhulu okanye ikrakra kwezinye inkalakahla, ukhetha into encinci kakhulu, kunye a incasa egudileyo kunye noburhabaxa.

Iimbotyi zekofu ezigqwesileyo

Iimbotyi zekofu zikaSawula

Yimbotyi yekofu 100% Arabica ezahlukeneyo, kunye nesatifikethi sokulima okuphilayo kunye nomgangatho ophezulu kakhulu. Iza kwipakethe yee-2 zesinyithi ze-500 grams (1kg iyonke). Ukongezelela, iinkonkxa zentsimbi zigcina zigcinwe kumoya wenitrogen ukuze ziphephe ukudibana nomoya.

Kuhle ikofu ekhethiweyo ukufumana owona mgangatho ubalaseleyo. Izityalo zivela ePeru, eIndonesia nakwezinye iindawo zoMbindi Merika. Ngencasa ezintsha kakhulu kunye namavumba kunye neasidi entle, enentyatyambo, amanqaku aneziqhamo kunye neengcebiso zeesiriyeli.

Iinkosi zeKofu

Iphakheji ye-1 kg yekofu ekumgangatho ophezulu kakhulu. Imbotyi yekofu yohlobo lweArabica, nge isiqinisekiso sorhwebo lwendalo kunye nobulungisa. Yikhefi ngaphakathi ingqolowa efanelekileyo koomatshini be-espresso kunye nokulungiselela okubandayo. Ngeembotyi ezikhuliswe e-Ethiopia, eHondruas, ePeru naseSumatra, enika indibaniselwano elungileyo yeencasa.

Iimbotyi zeKofu zeLavazza

Okuninzi I-100% iArabica kule phakheji ye-1 kg ezikumgangatho ophezulu. Ngevumba elimnandi kunye nentyatyambo, elimnandi kwaye licolile. I-toast iphakathi, ukunika ubunzulu obuthambileyo kwinkalakahla. Ilungile kwabo bathanda incasa ethambileyo. Ngoku imvelaphi Kwezi nkozo, ziye zalinywa kuMbindi Merika naseBrazil ngakumbi.

I-Belly eyonwabileyo (i-Amazon Brand)

Amazon uye wajoyina ishishini leembotyi zekofu kwaye uzenzele uphawu lwayo, ukuzuza impumelelo enkulu ngenxa yomgangatho walo omhle kunye nexabiso eliphantsi kakhulu. Iza kwiipakethe ezi-2 zesiqingatha sekhilo nganye, kunye nerosti yendalo, ene incasa ebukhali kwaye enevumba elimnandi, kunye ne-shades yetshokolethi emnyama kunye neziqholo zasempuma ngenxa yokuphakama kokulima kwayo. Ikhuliswe ngamafama aqinisekisiweyo, kwaye ifanelekile kuzo zonke iintlobo zeembiza zekhofi kunye nokugaya.

Guilis Cafes

Luphawu oluthwalayo kwi-1928 ukudala ezi iimbotyi kubathandi ikofu lokwenene. Iindidi zeArabica kunye nerosti yendalo. Iinkozo ezivela kwisivuno esikhethwe ngokungqongqo eFinca Mocatán de Umbría, eColombia. I-Specialty yale mvelaphi ikhethekileyo kwifomathi ye-1 kg kunye nesatifikethi sokuhlalutya ukuqinisekisa ukuba ingqolowa ayiveli kwezinye iinguqu. Ukongezelela, ifanelekile kuzo zonke iintlobo zoomatshini bekhofi, nangona ilungele i-espresso.

IRoast kaLusifa

Emva kolu phawu olunomdla lufihla ikofu yaseTaliyane ngeenkozo ze 100% iintlobo ezahlukeneyo zeRobusta. Ngamandla agqithisileyo kunye nokungena kwi-asidi echukumisayo njengakwi-Arabica, kwabo bakhetha incasa encinci kunye ne-cream entle. Ukugcadwa kwayo kuye kwanyanyekelwa ukuze kufane, akukho zongezelelo zongezwayo kwizityalo, kwaye lurhwebo oluthe ngqo. Ilungele umatshini waseMelika okanye i-expresso, nangona inokusebenza kwezinye iintlobo.

Pellini Caffe

I-Brand enesithethe eside kunye nembali e-Italy, enamava amaninzi kwicandelo. Yiphakheji ye-1 kg yekofu edibeneyo, ene Iimbotyi zeArabica kunye neRobusta ezikhethwe kumazwe ahlukeneyo kwaye zipakishwe kwindawo ekhuselayo ukuze kuqinisekiswe incasa kunye nevumba. Ngumdibaniso ogqibeleleyo weArabica ehlanjiweyo yendalo kunye neRobusta yendalo, ephakathi yosiwe ukulinganisa incasa kunye nomzimba. Ilungele oomatshini be-espresso.

Lucaffe Mnu. Exclusive

enye ikofu ukusuka eItali, nangona ingalinywa apho, ingqolowa yi-1 Kg, kunye neenkozo ezikhethiweyo ze-100% ye-Arabica eyahlukahlukeneyo. Oko kukuthi, ikofu exabisekileyo nesulungekileyo, ngaphandle kwemixube njengakwezinye iimeko. Ezi mbotyi zilungele ukugawula ukuya kwi-coarseness eyahlukeneyo kuzo zonke iintlobo zabenzi bekofu.

Indlela yokukhetha iimbotyi zekhofi?

iintlobo zekofu

Kukho iintlobo ezininzi zeembotyi zekofu, ezifana Iindidi zeArabica kunye neentlobo ngeentlobo zeRobusta. Kubathandi bekofu abakhulu, iindidi zeArabica yeyona ndlela ilungileyo. Kodwa ayinguye wonke umntu othanda olo hlobo. Kwezinye iimeko, i-100% yeentlobo ze-Arabica zinokuba zingasebenzi, ezifana nekofu ye-espresso. Kule meko, umxube wazo zombini kungcono ukufezekisa umzimba ongcono kunye nencasa ethambileyo.

Ukuba ungomnye wabo balala ngeenyawo, mhlawumbi ufuna a ukutya okuphezulu kwe-caffeine. Oko kuya kukunika amandla osuku. Kwimeko apho, jonga uhlobo lweArabica, njengoko iRobusta inokuphinda kabini icaffeine. Kwaye ukuba ubona ngenye indlela, kwaye unesifo sokulala, okanye ngenxa yezizathu zempilo (umzekelo, uxinzelelo lwegazi), awukwazi ukusela i-caffeine eninzi, uze ukhethe i-Arabica.

Arabica vs. Robusta

• IsiArabhu: kwakhona, ingaba neentlobo ezahlukeneyo ngokuxhomekeke kwimvelaphi yayo, njengeJava, iMoka, iKenya, iTarrazú, njl. Ukuze ukwazi ukwahlula iintlobo ezahlukeneyo zeenkozo ze-Arabica, kufuneka ujonge kuphela i-indentation esembindini yengqolowa, eneegophe.
• URobusta: imvelaphi yayo yiCongo, iindidi ezininzi ezikwaziyo ukumelana nezinambuzane kunye nezifunxi-gazi. Ukuba nexabiso eliphantsi ukukhula. Ukuqaphela ingqolowa ye-Robusto, kufuneka ujonge kuphela i-indentation ephakathi, ethe tye, kwaye ingqolowa idla ngokujikeleza ngaphezu kwe-Arabica.

Kufuneka kucaciswe ukuba iindidi azihlali zivela indawo efanayo yokulima. Iimbotyi zinokukhuliswa kumazwe amaninzi ahlukeneyo kunye nokuphakama, zinike umlinganiswa wokwenyani ngenxa yohlobo lwamafama. Ukongeza, ngokuqhelekileyo kukho iimveliso kwimarike engumxube weendawo ezahlukeneyo, nangona iindidi ziyi-100% yohlobo olulodwa.

Uhlobo lwekofu eqhotsiweyo

Ngaphandle kweendidi zengqolowa, enye into ebalulekileyo echaphazela umgangatho kunye nencasa yekofu yi uhlobo lwethowusti ulifumene iqunube. I-roast yendalo iqinisekisa ukuba ikhofi ayinayo into eyongezelelweyo, kwaye iya kuba yi-100% yendalo. Kuyathakazelisa ukuba uhlale ubeke iliso kulo mba. Kwikofu eyosiweyo, iswekile yongezwa, efihla incasa yangempela. Ngeso sizathu, kuphephe ukuxutywa okanye ezo zigcadiweyo. I-Torrefacto inexabiso eliphantsi, kodwa yenye yezinto ezimbalwa ekuthandeni kwayo. Emva kokuba igqityiwe, ewe yi-100% yendalo, ukugcadwa kwayo kunokwahluka kakhulu incasa yeembotyi zekofu:

• uqhotse okhanyayo: i-roast elula ingcono. Iya kugcina iipropati ezininzi zengqolowa, kwaye iya kuba ne-asidi ecacileyo. Nangona oku kungumba wokungcamla...
• i-roast ephakathiUkubhanqa: lukhetho olunokulinganisela okulungileyo kwe-asidi, ubumnandi kunye namavumba. Mhlawumbi kucetyiswa abantu abaninzi.
• Irosti ephakathiUkungcamla: inika ukubamba okumnyama, kunye ne-asidi ephantsi kunye nokuthungwa okungaphezulu.
• yosiwe enzuluUkubhanqa: inika i-chocolatey touches, kunye nokuthungwa okuninzi.

Es umba wokungcamla, kunye ne-flavour yokugqibela iya kuxhomekeka kuhlobo lokutshisa, kodwa kunye neentlobo ezahlukeneyo kunye nenkqubo eqhutywe ngexesha lokuvelisa.

Iincasa zekofu: umcimbi wobude

Okokugqibela, kuya kufuneka uyazi loo nto ubude imicimbi. Ngokuxhomekeke kwindawo apho ikofu ikhule khona, inokubonisa ezinye iimpawu okanye ezinye:

• iindawo zeentaba eziphakamileyoUkungcamla: ngaphezu kwe-1500 yeemitha, iincasa ezineziqhamo ezineziqhamo, iingcebiso zeziqholo, iintyatyambo, njl.
• iindawo eziphezuluUkubhanqa: Kwi-1200 yeemitha zokuphakama, amanqaku e-citrus, i-vanilla, okanye kunye neengcebiso zetshokholethi okanye amandongomane.
• imimandla ephakathi: kwiimitha ezingama-900 unokuba neenkozo ezineasidi ephantsi kunye nobumnandi.
• iindawo eziphantsi: ngaphantsi koko, ufumana iikofu ezigudileyo kakhulu ezinencasa zomhlaba.

Iimbotyi zekofu vs ikofu egayiweyo

Izinto eziluncedo kwiimbotyi zekofu

El ivumba kunye nencasa ngaba abalahlekileyo ababini abakhulu xa kufikwa ikofu yomhlaba. Yiyo loo nto abaninzi bekhetha ukuthenga iimbotyi zekofu. Ngale ndlela, ikofu igcinwa ixesha elide kunye nencasa yayo. Ukongeza, kuya kufuneka uhlale unekofu entsha kwi-pantry yakho, kuba ekuhambeni kwexesha, nokuba ingqolowa, inokulahlekelwa ziipropathi zayo.

El ikofu oxidizes ngokulula, ukulahlekelwa kweempawu, incasa kunye nevumba. Ngesona siphumo silungileyo, kungcono ukusila kanye ngexesha oza kulisebenzisa ngalo. Musa ukugaya ikofu ngobuninzi kwaye uyigcine, okanye iya kufana nokuthenga i-powder...

Khumbula ukuba ikofu inayo ioli kwinkozo eguquguqukayo kakhulu, xa ibonakalisiwe iyancipha kwaye emva koko konke ukuhla kwekofu yakho kuqala. Okukhona ihlala ibambekile kwiinkozo, kokukhona ingcono.

Sila ikofu ngokufanelekileyo

Kuxhomekeke kuhlobo lomenzi wekofu onalo, iimbotyi zekofu kufuneka zihambe ngendlela eyahlukileyo yokugaya. Ayifani nokuthenga iimbotyi zekofu ukuyigalela umenzi wakho wekofu wase-Italiya, kune-chemex (isihluzi), okanye iplunger,...

• kumatshini we-espresso: aba matshini bekhofi kufuneka benze ikofu ngemizuzwana, ngoko ke, ukugaywa kweenkozo kufuneka kube njalo ukuba ngelo xesha yonke i-flavour enokwenzeka inokukhutshwa. Ngenxa yesi sizathu, eyona nto ingcono kakhulu kule meko kukugaya ingqolowa icolile kakhulu (phantse ifana nomgubo, incinci encinci), nangona ukuba uhamba kakhulu kunokuba buhlungu kakhulu.
• Kumenzi wekofu waseTaliyane: kule meko, ingqolowa kufuneka kwakhona ilungile, kodwa ingaphantsi kwesitya sekofu yangaphambili. Ukubonakala kwengqolowa yomhlaba kule meko kufuneka kube ubukhulu beengqolowa zeswekile.
• Kumenzi wekofu weChemex (isihluzi): kule meko, ukugaya kufuneka kube phezulu kunomenzi wekofu wase-Italiya, kodwa ube ngaphantsi kunokhozo lwesiFrentshi. Iyafana naleyo bayithengisayo sele iphantsi kwaye ipakishwe ezivenkileni.
• Yeyomenzi wekofu yesiFrentshi (nge-plunger): kule mishini yekofu ifakwe ikhofi, oko kukuthi, njengoko kwenziwa ngeti kunye nezinye i-infusions emanzini abilayo. Ukufumana iziphumo ezilungileyo kule meko, ukugaya kufuneka kube lukhuni.

Khumbula cofa ikofu egayiweyo okanye ugweme ukucinezela ngokuxhomekeke kwisiphumo ofuna ukusifumana. Iingcali ezininzi ze-baristas ziyisebenzisela ukuyicinezela i-Italiyane kunye nezinye iintlobo zabenzi bekofu. Njengomdla wokwazi, abanye abayihlambi i-coffee maker yase-Italiya emva kokusetyenziswa ngakunye, njengoko iqhele ukwenziwa apha e-Spain, kuba betyhola ngelithi ilahlekelwa livumba layo ngokuhlamba...

Amaqhinga okulungiselela ikofu egqwesileyo ngeembotyi zekofu

ukuba yenza ikofu ingcono ukuba unokuzama ukusebenzisa iimbotyi zekofu, kuyacetyiswa ukuba ulandele la maqhinga okanye amanyathelo:

1. Hlonipha umgangatho kunye nokwahluka kwekofu ekhethiweyo ngokokuthanda kwakho.
2. Thenga ezona mbotyi zekofu zibalaseleyo kwaye uzigaye kanye ngalo mzuzu uza kuyilungisa ukuze ingaphulukani nencasa okanye i-oxidize.
3. Khetha amanzi amaminerali ukwenzela ukuba anganiki incasa embi kwikofu, ngakumbi ukuba uhlala kwindawo enamanzi ompompo onzima okanye inkunkuma eninzi eqinileyo. Enye indlela kukuthenga idistiller yamanzi, evelisa amanzi acocekileyo alungele ikofu.
4. Sebenzisa umenzi wekhofi oyikhethayo ngokufanelekileyo kwaye uhloniphe iingcebiso zomenzi wokushisa kunye nokuphatha.
5. Lungisa umlinganiselo wamanzi/ ikofu ngokokuthanda kwakho. Abanye abantu bakhetha amanzi amaninzi kunye ne-flavour encinci, abanye bafuna into enamandla ngakumbi kwi-palate kwaye bangeze ikofu ... Ngokomzekelo, ikomityi ye-espresso idla ngokuba ne-8 grams yekhofi, ngoko unokuzikhokela.
6. Khonza okwangoku.