Oomatshini bekofu ye-Smeg

Mhlawumbi eyona nto ithandwa nguSmeg kukuba uyilo lwakho lwediliya. Oomatshini babo bekofu banomoya we-50 ophawulwe kakhulu, kwabo bantu bafuna into engaphezu kwesixhobo kwaye bafuna ukuhombisa ikhitshi labo. I-brand inembali ende kwaye iphumelele kwaye ikhetheke kakhulu kubathandi bekofu.

Oomatshini bekofu ye-Smeg icompact kwaye kulula kakhulu ukuyisebenzisa, kunye neyokuqala kunye noyilo oluthi, njengoko sitshilo, lukwenza ukuba uthandane. Ukongeza, ukuba usekwe eSpain, isiqinisekiso soncedo, iinxalenye ezisecaleni kunye nezixhobo ziqinisekisiwe. Ixabiso layo linokuba phezulu xa lithelekiswa nezinye iimpawu, kodwa masingalibali ukuba kunjalo izixhobo zomyili. Siyakumema ukuba wazi iimodeli zayo eziphambili, qhubeka ufunda.

Oomatshini be-smeg espresso

Smeg ECF01 RDEU / PBEU / BLEU

Kwelinye icala, sinesitayile esinomoya we-retro. Yenye yeemodeli zekofu ezithengiswa kakhulu zeSmeg. Ngaba oomatshini be-espresso kunye ne-1350 W yamandla kunye neelitha ezimbini zomthamo, esele yenza ukuba ukhetho luthathelwe ingqalelo. Ngaphandle koku, ubungakanani bayo bubambene, nto leyo eyenza ukuba ilungele amakhitshi amancinci.

La uya kufumana ngemibala eyahlukeneyo, Isinyithi esingenasici kunye neeplastiki ezithile zokugqiba. Inemivalo eyi-15 kunye nenkqubo eyakhelwe-ngaphakathi ye-vaporizer. Unokulungisa i-infusions okanye iikomityi ezimbini zekofu ngexesha elinye. Nangona inolawulo lwezandla, unokulawula ubushushu ngokuzenzekelayo. ukuba ufuna ukusebenzisa iimbotyi zekofu, kufuneka uyicole kuqala.

Okona kulungileyo Smeg ecf01pgeu Espresso/... Smeg ecf01pgeu Espresso/... Izimvo eziyi-78
Umgangatho wexabiso Umatshini we-Smeg ECF01PBEU... Umatshini we-Smeg ECF01PBEU... Izimvo eziyi-75
Oyintandokazi yethu Smeg ECF01WHEU - Ikofu... Smeg ECF01WHEU - Ikofu... Izimvo eziyi-88
Okona kulungileyo Smeg ecf01pgeu Espresso/...
Umgangatho wexabiso Umatshini we-Smeg ECF01PBEU...
Oyintandokazi yethu Smeg ECF01WHEU - Ikofu...
Izimvo eziyi-78
Izimvo eziyi-75
Izimvo eziyi-88

Oomatshini bekofu ye-Smeg drip

Smeg DCF02 RDEU / PBEU / BLEU

Ezi abenzi bekofu ethontsizayo Bakwagcina uyilo lwe-retro ludityaniswe nombala obalaseleyo. Yenziwe ngentsimbi engatyiwayo kunye neplastiki, ziyakwazi ukwenza imbiza enkulu yekofu ngendlela elula. Ukongezelela, inetanki ye-1.4-litre kunye namandla e-1050 W ukukhawuleza ukufudumeza amanzi kwiqondo lokushisa elifanelekileyo.

Inayo Gcina umsebenzi ofudumeleyo, kunye nepleyiti egcina i-jug ishushu ubuncinane ubuncinane be-20 min. Kufuneka uyazi ukuba ingqayi nganye inomthamo weekomityi ezili-10. Ngendlela, ikwabandakanya a isalathisi somgangatho wamanzi odibeneyo kunye nomboniso ukubona ulwazi, into eluncedo kakhulu.

I-Smeg eyakhelwe-ngaphakathi koomatshini bekofu

Umatshini wekofu we-Smeg CMS45X wemodyuli

Kule meko sifumana a umenzi wekofu eyakhelwe-ngaphakathi ukuyibeka ngaphakathi kwekhabhathi yekhitshi. Sithetha nge iimodyuli zodidi koomatshini bekofu, ekubeni nazo ziya kuba zizo ezifakwe kwifenitshala yekhitshi, endaweni yokubekwa kwi-countertop.

Akhawunti Umboniso weLCD kunye negrinder eyakhelwe-ngaphakathi, ngoko izenzekela ngokupheleleyo. Nge ubisi ukwenza amalungiselelo anje cappuccino. thwala izihluzo ezimbini zentsimbi kunye nomthamo we-1,8 ilitha. Kufuneka ube nangona ixabiso layo eliphezulu ukusetyenziswa kwayo kuncinci.

Izizathu zokuthenga umenzi wekofu we-Smeg

Isimbo sakhe

Kodwa asibhekiseli ekugqityweni kwayo ngendlela yezixhobo okanye imibala. I-Smeg yinkampani ebonakaliswe yimigca ejikeleziweyo, encinci kwaye Izitayile ze-retro. Ukuba uyathanda izixhobo zakudala, ngoko awukwazi ukukhetha enye ibhrendi ngaphandle kwale.

Itanki yamanzi

Kuyinyani ukuba akukho yantlukwano mininzi kakhulu kwisimbo esinye, kodwa kufuneka siwazi, kuba kuya kuxhomekeka ekubeni sibangaphi ekhaya ngexesha lekofu yonke imihla. Umthamo omkhulu, iikomityi ezininzi esinokuzilungiselela ngalo mzuzu. Oku kuya kuxhomekeka kwiilitha zetanki yamanzi, kodwa sincoma ukuba umyinge kufuneka ibe kwi-0,8 litre okanye ngaphezulu, into eyenziwa ngabadali bekhofi ye-Smeg ngaphezu kokuzalisekisa.

Iinketho zakho zokusebenza

El uhlobo lomatshini ekhoyo ibalulekile, njenge-manual, i-automatic, okanye idriphu yombane. Ezi ziinkcukacha ezibalulekileyo xa ukhetha umenzi wekofu:

  • ngezandla: zikuvumela ukuba wenze umthamo wekhofi ngexesha, kodwa kukuvumela ukuba ukhethe ezinye iiparitha zenkqubo yokuvelisa, eyandisa amandla okulawula.
  • Zenzekelayo: Ukuba ufuna isantya esiphezulu kwaye ungafuni kungenelela kwinkqubo, eyakho iyakuba ngumenzi wekofu ozenzekelayo owenza yonke into ngaphandle kokuba wenze nantoni na. Ngaphandle koko, iyafana nencwadana.
  • Ukuthontsiza: Ngokuqhelekileyo zilula ukuzisebenzisa kwaye zingabizi. Bakuvumela ukuba wenze imbiza yekofu elungileyo ukuba ube neekomityi ezininzi ngexesha elinye.

Amandla

Sicacile ukuba kumashishini angaphezulu okanye aphakathi kunye nomgangatho ophezulu, amandla aya kunyuka. Njengesiqhelo, I-Smeg iya kuba ngaphezu kwe-1000 W, elingumfanekiso olungileyo. Ukongeza, enye inyani enomdla luxinzelelo abanokuthi baphuhlise: uxinzelelo kufuneka ubuncinane 15 bar okanye ngaphezulu. Oku kuqinisekisa ukuba amanzi akwiqondo lobushushu elilungileyo, elo qondo lobushushu lifikeleleka ngokukhawuleza, kwaye yonke incasa, ivumba kunye neempawu zekofu zikhutshwa.

Imbali ye-brand ye-Smeg

Ilogo yeSMEG

Nangona ikomkhulu layo eSpain liseBarcelona, ​​​​ayisilo uphawu lwaseSpain. U-Smeg ngumvelisi wezixhobo zasekhaya zase-Italiya. Yasekwa ngo-1948 nguVittorio Bertazzoni eGuastalla. Uphawu sisishunqulelo se-Smalterie Metallurgiche Emiliane Guastalla, oko kukuthi, ngeSpanish "emiliano de Guastalla metallurgical enamel isebenza.

Yaqala kancinci inkampani eqhelekileyo ukwenza urhwebo ukwenza i-enamel kunye nentsimbi, ukukhangela kwizixhobo zasekhitshini. Ngo-1956 babeza kuphehlelela enye yeehobhu zerhasi zokuqala ezinomlilo ozenzekelayo, ivalve yokhuseleko kwi-oveni kunye nenkqubo yokupheka.

Udumo lwakhe lwaba lukhulu, de kwaba ngo-60 kunye no-70s baqala yenza iintlobo ezininzi zezixhobo zasekhaya kude kube namhlanje. Kodwa ayikhange ibe nomdla kweli candelo kuphela, uSmeg uye wafudukela kwimarike yobuchwephesha, esenza izixhobo zasekhaya zokwamkela iindwendwe, ukubulala iintsholongwane esibhedlele kunye noogqirha bamazinyo.

Kodwa ukuba kukho into ebonisa lonke uphuhliso lwe-brand ye-Smeg, luyilo. Kwaye oko kungenxa yentsebenziswano kunye abayili bezakhiwo abakhulu kunye nabayili abathatha inxaxheba kuyilo olunjengoMario Bellini, uRenzo Piano, uMarc Newson, njl. Ngabo basayina iiprototypes ezikhanya kakhulu kumashishini nasemakhaya.

Ngeso simbo singenakuphikiswa kunye noyilo lwe-retro, i-Smeg inikwe eyona nto ibalulekileyo amabhaso abalulekileyo malunga noyilo. Amabhaso abaluleke njengala: amaBhaso amaninzi okuYila okuLungileyo, amaBhaso amaninzi oYilo lwe-iF, kunye neeMbasa ezininzi zoYilo lweDoti eliBomvu, phakathi kwabanye.

Fumana okuninzi kwimenzi yekofu yakho yakwaSmeg

Indlela yokulungiselela ikofu elungileyo

ukuba lungisa ikofu elungileyo Nge-Smeg kuya kufuneka ulandele amanyathelo afana nalawabanye oomatshini bekofu, ukuba ulandela la maqhinga, ikofu iya kuba ngcono:

  1. Jonga itanki yamanzi: khangela ukuba kukho amanzi aneleyo kwitanki, ngaphandle koko kunokungenisa umoya kwisistim kwaye kubangele iingxaki. Ukongeza, amanzi kufuneka abe buthathaka amaminerali ukuze angasusi amavumba kunye neencasa kwikofu.
  2. Ikofu egayiweyo kwalapho: Kungcono ukusebenzisa ikhofi ephantsi ngexesha lokulungiselela ikhofi ukugcina iipropati kunye ne-aromas, ukukhusela kwi-oxidizing kunye nokulahlekelwa yioli ebalulekileyo. Ngokucacileyo, ukuba iinkozo zivela kumthengisi olungileyo, kungcono kakhulu.
  3. qala kwaye ujabulele. Emva koko, uvule umatshini kwaye kuxhomekeke ekubeni yidosi enye okanye idriphu, uya kufumana inani elifunekayo lekofu okomzuzwana.
Umenzi wekofu we-White Smeg

Ukugcinwa nokucocwa

Njengabanye oomatshini, i-Smegs idinga ukucoca kunye nokugcinwa. Nangona kunjalo, kulula kakhulu ukuba ulandela ezi zikhokelo zilula ukwandisa ubomi besixhobo sakho.

  • Ukucoca imihla ngemihla: Kufuneka ucoce umatshini emva kokusetyenziswa ngakunye.
    • Oku kuthetha ukucoca isihluzo, iingqayi okanye iidiphozithi emva kokutya ikofu. Awudingi ukusebenzisa nantoni na ekhethekileyo, kunye ne-dishwasher kunye namanzi endabuko anele.
    • Ukuba inezinye izinto ezifana ne-milk frother ke kuya kufuneka uyisuse kwaye ucoce oko ngokunjalo, ngoko unokuyomisa kakuhle kwaye kuya kuba kuhle ukuhamba.
    • Ezinye izincedisi eziza kufuna ukucocwa amaxesha ngamaxesha yitreyi yokuthontsiza kunye netanki yamanzi.
  • ukuhla: emva kweenyanga ezimbini okanye ezintathu zokusetyenziswa kakhulu (okanye ngaphezulu ukuba awuyisebenzisi yonke imihla), kufuneka uqhube inkqubo yokuphelisa i-limescale ngaphakathi, ngakumbi ukuba usebenzisa amanzi ompompo. Ngaloo nto kufuneka usebenzise iimveliso ezithengiswayo (ulwelo okanye ithebhulethi) kwaye uyibeke kwitanki yamanzi epheleleyo, kwaye emva koko uyivule ukuze idlule (ngaphandle kwekofu) kwaye ihlambuluke ngokwayo. Emva koko kufuneka ulahle onke amanzi kwaye uphinde inkqubo ngamanzi acocekileyo ukususa nayiphi na imveliso eseleyo.