Iindidi zekofu

El Ikofu yafika eYurophu ngenkulungwane ye-XNUMX, yaye ukusuka apho ukusetyenziswa kwasasazeka kulo lonke ihlabathi laseNtshona. Nangona imvelaphi yayo yokwenyani ikumazwe ase-Arabhu, apho oku kunyuswa kuya kuqalisa ukulungiswa okokuqala. Ngoku sesinye seziselo ezisetyenziswa kakhulu ehlabathini. Kuqikelelwa ukuba malunga ne-10 yezigidi zeetoni zekofu ziselwa ngonyaka, nto leyo elingana nomyinge we-1.3 kg kumntu ngamnye.

Incasa kunye nevumba layo, ukongeza kwezinye zeepropathi zayo, yenze le mifanekiso yestratospheric inokwenzeka. Bambalwa abantu abanokusebenza ngaphandle kwekomityi elungileyo yekofu kusasa ukubavusa kwaye balungiselele usuku olude. Kwaye okona kulungileyo kuko konke kukuba kuyonwabisa ngokwenene zonke iintlobo zekofu ezikhoyo.

Yintoni ikofu?

El coffee Ludidi lwequnube, isiqhamo esimile okwenkozo esiphuma ematyholweni esityhutyha uthotho lweenkqubo zokuqholwa ukuze kufumaneke iinkozo ezinokucolwa zize zisetyenziswe ekulungiseleleni oku kugalelwa okutyebileyo kwaziwa ngabantu bonke. Ezi zihlahlana zivela eAfrika naseAsia, nangona ngoku zilinywa kwihlabathi liphela.

Kuxhomekeka kwifayile ye- indawo abakhule kuyo, kunye neentlobo zengqolowa, ingaba fumana iziphumo ezahlukeneyo kakhulu ngokwevumba nencasa yekofu. Kodwa ukuze usele le elixir yomlingo, kufuneka iqale ifakwe emanzini ashushu ukuze ivumba layo kunye nencasa yayo ikhutshwe, kanye njengoko isenziwa nezinye iintlobo ze-infusions.

Iintlobo zeembotyi zekofu

Kukho iintlobo ngeentlobo zeenkozo yale mveliso ngokweentlobo zehlathi eziphuma kuzo. Nangona zikho ezinye, ezona ntlobo zidumileyo nezilinywayo ehlabathini lonke ludidi lwaseArabia, okanye iArabica, kunye neRobusta. Ezi zimbini zichongeka ngokulula ngokujonga iinkozo:

  • IsiArabhu: Olu hlobo lolona lunqwenelwa kakhulu kuzo zonke, kuba abalandeli bekofu abaninzi bayayixabisa incasa yayo. Imvelaphi yayo ise-Ethiopia, kunye ne-subspecies ezininzi ezibonelela ngencasa enamandla kakhulu kunye nevumba elibonakalisayo. Ukongeza, luhlobo oluqulethe eyona nxalenye iphantsi yecaffeine. Okwangoku, olu hlobo luyalinywa kulo lonke ihlabathi, ngoko akufuneki ukuba luvela eMelika, e-Afrika okanye e-Asia ukuchaza ukuba luhlobo oluthile okanye olunye. Into eyahlulayo kuluhlu lwe-robusta yi-meandering central crack kunye neenkozo zayo ezinde kancinci.
  • URobusta: Ludidi olunomgangatho ophezulu wecaffeine, kwaye inobunzulu obuphezulu bencasa kuneyangaphambili, ngoko ke iya kuba nencasa eqaqambe ngakumbi. Imvelaphi yayo ikwiNtshona Afrika, nangona sele ilinywa kwihlabathi jikelele. Kule meko, ukuchonga iinkozo unokuyibona ukuba ingqukuva kwaye inenkqantosi ephakathi.
  • Imixube: Ngokubanzi, uninzi lweemveliso ozifumanayo kwimarike ziyimixube yazo zombini iindidi. Ezona zinexabiso eliphantsi zidla ngokuba nazo zonke iimbotyi zerobusta okanye umlinganiselo ophezulu wazo. Ngelixa ezo ezikumgangatho ophezulu zidla ngokuba yi-100% robusta okanye zineqondo eliphezulu lolu hlobo lweenkozo.

Nangona ekuboneni kokuqala kulula ukwahlula, ngokuqhelekileyo ziza phantsi, ngoko kunzima ukufumanisa ukuba luhlobo luni. Kule nto kufuneka usebenzise i ukuleyibhelishwa kwemveliso, ekufuneka ichonge imvelaphi kunye neentlobo ezahlukeneyo.

Iintlobo zokupheka zekofu

Kungakhathaliseki ukuba luhlobo luni lwebhontshisi yekhofi, kukho iindidi ezininzi ezixhomekeke kwiresiphi okanye indlela yokulungiselela ikofu. Oko kushiya enkulu ezahlukeneyo zeencasa ezahlukeneyo kakhulu kunye nokwanelisa inani elikhulu labasebenzisi. Ukongeza kwinkqubo yokulungiselela, unokufumana iindidi ezahlukeneyo ngokuxhomekeke kwizithako ezongezelelweyo ezongezelelweyo, ezifana nobisi, i-cocoa, utywala, i-sinamoni, njl.

I-Espresso / ikofu emnyama

El ikofu nje, ekwabizwa ngokuba yi-express okanye i-expresso, yenye yezona zisetyenziswa kakhulu. Yenye yezona ndlela zilula zokupheka kwaye yenziwa ngokulula ngokufafaza ikofu kwaye uyiphakele ekomityini. Ukongezelela, ngokuqhelekileyo ilungiselelwe ngokugxila kunye nefomathi emfutshane, oko kukuthi, kwikomityi malunga ne-30 cl.

Ukuze isuke Owona mgangatho ubalaseleyo, i-100% ye-Arabica eyahlukeneyo idla ngokusetyenziswa kwaye ukuba ixesha, uxinzelelo, ubushushu, kunye nokugaya ingqolowa kuye kwahlonishwa, kuya kubonakala nge-foam yegolide ekhanyayo phezulu.

Ngobisi / latte

Akuyena wonke umntu othanda ikhofi emnyama, ngoko ke yangaphambili inokutyetyiswa ngobisi oluncinci. Kule meko, imali engaphezulu okanye engaphantsi efana neyokofu idla ngokudityaniswa, ngoko iya kuba ngumxube olinganayo wekofu kunye nobisi. Oku kulawula ukuthambisa incasa kunye nobumnandi besiphumo.

Ikofu yebhonbon

Kulo mahluko ubisi lukwasetyenziselwa ikofu, kodwa endaweni yokuba lubisi oluqhelekileyo Kusetyenziswa ubisi olujijekileyo. Ngokuqhelekileyo ubisi lunikezelwa kwikomityi kuqala kwaye ikofu yongezwa ngaphezulu, ngokungafaniyo nekofu enobisi eyenziwa ngenye indlela. Kule meko, umphumo uba mnandi kakhulu ngenxa yokuxinwa kweshukela kwi-dulce de leche. Yikofu yezinyo elimnandi!

Cappuccino

I-cappuccino, okanye i-cappuccino, yenye intlobo yekofu enobisi. Kule meko, kuphela malunga ne-1/3 yekofu isetyenzisiweyo. okuseleyo kuya kuba ubisi kunye negwebu lobisi. Ngenxa yesi sizathu, ukulungiselela ikofu elungileyo yolu luhlu, kufuneka ugwebe ubisi ukuze unike loo mpawu yokuthungwa kunye ne-creaminess.

Mocha okanye mokaccino

Olunye uhlobo lwekofu ngobisi, kodwa ukongeza kubisi kwakhona itshokolethi isetyenziswa (udla ngokuba mnyama) ngendlela yesiraphu, okanye icocoa powder ukutyebisa umxube.

Ristretto

Kukwahluka kwe-espresso, kodwa isebenzisa inani elifanayo lekofu kunye ne umlinganiselo ophantsi wamanzi. Isiphumo sekofu egxininiswe kakhulu, kunye nevumba elimnandi kunye nencasa.

Cortado okanye latte macchiato

Kukho abantu abangayithandiyo ikofu enobisi kakhulu ngenxa yobuninzi bobisi olusetyenziswayo. Kubo, ukusikwa kuya kuba ngowona mahluko ubalaseleyo, kuba sisincoko nje esisikelwe kuyo ukusika okanye ukuvaleka kancinci ngobisi oluncinci. Ukuchaphaza nje oku ...

Amelika

Yinto echasene ne-ristretto, oko kukuthi, yikofu ye-expresso apho umlinganiselo ofanayo wekhofi wongezwa, kodwa. ngamanzi amaninzi. Oku kubangela ikofu ende kune-ristretto, kodwa enencasa ethile yamanzi.

umjikelo / ubude

Yiyo indlela ecothayo yokukhupha ikofu, ngaloo ndlela amanzi afaka iimbotyi zekofu emhlabeni ixesha elide. Igama livela ngokuchanekileyo kweso sicatshulwa ixesha elide kunesiqhelo. Ifana nekhofi yaseMelika, kuphela kulo mzekelo ubuninzi obukhulu buveliswa ngenxa yokuvezwa okukhulu kwekhofi yomhlaba, kwaye kungekhona nje ngokungeza amanzi amaninzi kunye nokwenza ukuba kuphume ngexesha elifanayo.

carajillo

Yikofu apho uhlobo oluthile lwe isiselo esinxilisayo. Ngokuqhelekileyo, kusetyenziswa ibranti, i-cognac, i-orujo, iwiski, okanye ikhrimu efana ne-Bailey. Ukongeza koko, unokongeza ezinye izithako ezifana neswekile, i-lemon zest (ikhofi ye-brulé), njl.

Isi-Irish

Luhlobo lwe-espresso ephindwe kabini njengesiseko, apho iwhisky nayo yongezwa, kunye nomaleko we ucwambu eqhuqhiwe okanye cream. Esikhundleni sekomityi idla ngokunikezelwa kwiglasi ye-cocktail.

Uyeza

Kusetyenziswa i-espresso ephindwe kabini okanye enye, kwaye iya kongezwa ukhilimu endaweni yobisi oluqhelekileyo. Oko kunika ukuhambelana okutyebileyo.

Ngokukhawuleza

Ludidi lwekofu yenza utywala ngoko nangoko ngaphandle kwesidingo somenzi wekofu, njengeCola-Cao kunye nezinye iziselo ezifanayo zilungiswa. Yongeza nje amacephe ekofu ngoko nangoko emanzini okanye ubisi kwaye yiloo nto.

frappe

Yikofu etyiwayo kubanda, nomkhenkce. Ungasebenzisa ubisi okanye ukhilimu ukulungiselela kwayo.

i-caramel macchiato

Yikofu efana ne-macchiato, kodwa yongezwa kwakhona cream caramel ukwenza sweet umxube. Ubisi olunegwebu kunye ne-vanilla zihlala zisetyenziselwa ukutyebisa iresiphi.

ikofu okanye latte

Luhlobo oluqhelekileyo lwekofu evela eFransi efana nezinye, kuphela ukuba iya kusetyenziswa ikofu enyibilikayo (ngoko nangoko) kunye nobisi olunegwebu luya kongezwa.

IAztec

Yenye ikofu etyiwa ebandayo, nomkhenkce, njengeFrappé. Kodwa umahluko kule meko kukuba ngaphezu kobisi, unokubandakanya enye okanye ngaphezulu iibhola ze-ice-cream. Ngokuqhelekileyo i-ice cream ene-chocolate enencasa, nangona ingahanjiswa kunye nezinye iintlobo ze-ayisikrimu. Ngokucacileyo, isebenza njenge dessert.

Ukubanda okubandayo

Luhlobo lo isiselo esibandayo. Ilungiselelwe ngokushiya ikofu emdaka emanzini abandayo iiyure ezingama-12-24. Ngale ndlela, ikofu idlulisela iphunga layo kunye nencasa emanzini ngaphandle kwesidingo sobushushu, ngaphezu kokuphepha ukutsalwa kweencasa ezikrakra eziphuma ngokulungiswa okushushu. Isiphumo siya kuba ikofu encinci ekrakra onokuthi uhambe nayo nantoni na oyifunayo.

abanye

Ukongeza, kukho ezinye iiresiphi ezininziNgapha koko, kwihlabathi liphela ityiwa ngeendlela ezininzi kunye neencasa ezingaqhelekanga. Unokongeza zonke iintlobo zezithako ezifana nesinamon, sebenzisa ezinye iintlobo zobisi olwahlukileyo (ubisi lwebhokhwe, ubisi lwegusha, ubisi lwemifuno njengobisi lwe-almond, ubisi lwe-soy, ubisi lwe-tiger nut, ...), njl. Inyaniso kukuba umda usengqondweni yakho.

Kwaye ayisiyiyo loo nto kuphela, ikofu inokudityaniswa kuninzi lweendlela zokupheka, ezinje iipastries kunye nezimuncumuncu. Ngokomzekelo, kukho ezinye ezithandwa kakhulu ezifana nePanna Cotta, iikeyiki zesiponji ezifakwe kwikofu ukuze zisetyenziswe njengesiseko seekeyiki, njl.