Baninzi abantu ababaqaphelayo xa besiva “umenzi wekofu wase-Italian”. Kodwa abanye, mhlawumbi ngamagama kuphela, bayasilela ukubanxulumanisa nomfanekiso wabo. Kwaziwa njenge imbiza yemoko, ukumila kwayo yenye yezona zinto zibalaseleyo kwihlabathi lekofu. Kwaye kukuba wonke umntu wasekhaya wayenayo, kwaye sasiyibona ekhitshini ukususela ngexesha lookhokho bethu.
Aba benzi bekofu babonelela ngesitayile sakudala, kulula kakhulu ukuyisebenzisa kwaye banakho ngexabiso eliphantsi kakhulu. Kodwa musa ukukhohliswa, kuba njengayo yonke into yakudala iye yaba yi-iconic kwaye kukho iibrendi kunye neemodeli ezisebenza kunye noyilo lwayo njengophawu lokwahlula. Ezi zezona zibalaseleyo:
Owona matshini ubalaseleyo wekofu waseTaliyane
- Umenzi wekofu one-ergonomic thermo-resistant Bakelite umqheba wokubamba lula nokukhuselekileyo.
- Umthamo weekomityi zekhofi ezi-6 - 300 ml
- Ilungele zonke iintlobo zeehobs, ngaphandle kokungeniswa. Musa ukucoca kwi-dishwasher
- Ukugqiba kwe-aluminiyam yeMatte
- Uyilo olunamandla lwangaphandle kunye noyilo lwangaphakathi lwembiza ngaphandle kwemiphetho yokucoca ngokukhululeka
- Umenzi wekofu one-ergonomic thermo-resistant Bakelite umqheba wokubamba lula nokukhuselekileyo.
- Umthamo weekomityi zekhofi ezi-9 - 450 ml
- Ilungele zonke iintlobo zeehobs, ngaphandle kokungeniswa
- Isiphumo esimnyama sokugqiba
- Ukumelana noyilo lwangaphandle kunye nangaphakathi kwembiza ngaphandle kwemiphetho yokucoca ngokukhululeka
- Umenzi wekofu waseNtaliyane owenziwe nge-aluminiyam emnyama, ukwenza ikofu ngowona mzimba ubalaseleyo kunye nevumba elimnandi.
- Fumana iespresso yakho egqibeleleyo nokuba ikwigesi, umbane okanye isitovu seceramic. 150 ml umthamo, ilungele 3...
- Iziqwenga zisuswa ngokulula kwaye i-dishwasher ikhuselekile. Ine-gasket ekumgangatho ophezulu yokutywina ye-silicone ...
- Isibambo se-ergonomic kakhulu sokusetyenziswa ngokukhululekileyo komenzi wekofu kunye nokumelana nobushushu ukwahlula amaqondo obushushu aphezulu.
- Isihluzi sangaphakathi senziwe ngentsimbi ecocekileyo ekumgangatho ophezulu ukufezekisa ikofu ecocekileyo neyona yemveli. Ngokungakumbi...
- Umqheba owenziwe nge-thermo-resistant bakelite kunye nefomathi ye-ergonomic
- Umthamo weekomityi zekhofi ezi-6 - 200 ml
- Ilungele zonke iintlobo zeehobs, ngaphandle kokungeniswa
- Ukugqitywa kwe-enamel ekhazimlayo
- Super inzima ngaphandle
Baninzi abenzi bekofu bemocha. Ungazifumana naphi na, ukusuka kwivenkile yezipho ukuya kwi "chinese" ekoneni. Nangona kunjalo, kukho umahluko omkhulu kuzo zombini incasa kunye nokuqina phakathi komgangatho womenzi wekofu wase-Italiya kunye nexabiso eliphantsi. Kwaye ukuba ukwanayo ne-induction cooker, izinto ziba nzima. Ezi, ngokoluvo lwethu, ezona matshini zibalaseleyo zekofu zaseNtaliyane.
Bialetti Mocha Express
I-Bialetti yenye yeebrendi ze-quintessential xa kuziwa koomatshini bekofu base-Italiya. Le modeli inevalve yokhuseleko kunye a umthamo malunga 18 iikomityi yekofu, eyimfuneko xa abantu abaliqela bentsapho enye besela ikofu yonke imihla. Njengesiqhelo. Enkulu yakhe kodwa: Ayisosipheki soveliso kwaye ayingomatshini wokuhlamba izitya..
Bialetti Venus
Imodeli yeVenus kaBialetti inomthamo omncinci, ojikeleze i-300 ml, eguqulela kwi malunga neekomityi ezi-6 zekofu. Uyilo lwayo lwanamhlanje kakhulu kuneemodeli esicinga ngazo. Yenziwe ngensimbi engenasici, enika amandla ngakumbi kunye nokuqina, kwaye inesiphatho se-ergonomic esikwaziyo ukumelana nobushushu. Inzuzo yayo enkulu: kunjalo zilungele abapheki bokufundisa.
Oroley Alu's
Ngexabiso elifikelelekayo kakhulu sikwafumana umenzi wekofu waseTaliyane uOroley Alu. Yenziwe nge-aluminiyam kunye ne-a umthamo malunga 12 iikomityi, inika isicombululo esihle kwiintsapho. Umenzi wekofu akaxhasi ukungeniswa kodwa naye unayo isiphatho se-ergonomic ayibishushu. Akukhuthazwa ukuhlamba kwi-dishwasher.
BonVIVO Intenca
ukuba zonke iintlobo zamakhitshi kwaye uya kufumana incasa eyodwa kwikofu yakho. Isetyenziswa kunye ikofu yomhlabaNjengamaqabane ayo, inomthamo ophakathi malunga neekomityi ezi-6. Kule meko, sibheja kwakhona kwi eyona uyilo oluyilayo. Umgangatho ophezulu obonakaliswe kwixabiso lawo noko liphezulu.
Abenzi bekofu baseTaliyane batshiphu
| Okona kulungileyo |
|
UMenzi weKofu kaMonix, iAluminiyam,... | Bona amanqaku | Izimvo eziyi-3.813 | ZITHENGA |
| Umgangatho wexabiso |
|
UMonix Vitro Noir-... | Bona amanqaku | Izimvo eziyi-5.345 | ZITHENGA |
| Oyintandokazi yethu |
|
Umenzi wekofu wase-Italiya waseCecotec... | Bona amanqaku | Izimvo eziyi-253 | ZITHENGA |
|
|
I-Monix M301706... | Bona amanqaku | Izimvo eziyi-3.493 | ZITHENGA | |
|
Orbegozo KF 600 -... | Bona amanqaku | Izimvo eziyi-6.082 | ZITHENGA | |
|
umenzi wekofu waseTaliyane kwi... | Bona amanqaku | Izimvo eziyi-660 | ZITHENGA |
Izinto eziluncedo koomatshini bekofu baseNtaliyane
- Su ubungakanani: asiyi kuba nexhala malunga nokuba kukho indawo eninzi okanye encinci ekhitshini. Banesayizi encinci enkosi apho sinokuzigcina naphi na apho sifuna khona.
- Zinyani kwezoqoqosho, ngoko ikwayenye inkalo ekufuneka iqwalaselwe.
- Ikofu inayo a incasa kakhulu, ngoko ke zibalulekile kubathandi ikofu.
Usebenza njani umatshini wekofu waseNtaliyane
Inyaniso kukuba ukusebenza kwayo kulula kakhulu. Inecandelo elisezantsi okanye elikwabizwa ngokuba sisifudumezi. Sigcwalisa le nxalenye ngamanzi ukuya kuphawu olubonisa thina. Emva koko sifaka isihluzo esenziwe ngetsimbi kwaye sifakwe njenge-funnel. Le i ikofu yomhlaba, siyavala kwaye iya kuba ilungele ukuyisa emlilweni. Amanzi ayabila kwaye ngomphunga ikofu yethu iya kwenziwa. Xa usiva isandi esigezelayo, ngoko silungile. Sukulinda ixesha elide ukususa ikofu kungenjalo incasa inokwahluka kancinci.
Ukugcinwa komenzi wekofu waseNtaliyane
Inyaniso kukuba olu hlobo lomenzi wekhofi aludingi ukunakekelwa okukhulu. Into ekufuneka siyenzile kukuyicoca kakuhle emva kokusetyenziswa ngakunye. Siyihlanza ngamanzi, ukususa zonke iintwana zekofu. Asiyi kusebenzisa naluphi na uhlobo lwemveliso ye-abrasive kubo, ukwenzela ukuba bahlale befana nosuku lokuqala. Yomise kakuhle kwaye uyigcine isahluliwe. Emva kwexesha unokutshintsha i-gaskets, iirubha okanye isihluzo.
La irabha yegasket Kufuneka igcine umbala wayo omhlophe, ukuba ijika ibe tyheli okanye omnye umthunzi, okanye ukuba yonakele, kufuneka uye kwivenkile yakho yehardware ethembekileyo kwaye uthenge entsha ukuze uyithathele indawo. Gcina ukhumbula ukuba ukutywinwa kuya kuxhomekeka kuyo, kwaye ngokuyinxenye uxinzelelo apho amanzi aya kunyuka kwaye adlule kwisihluzi ukukhupha ivumba kunye nencasa ...
Uyenza njani ikofu elungileyo kumenzi wekofu wase-Italiya
Nangona umgaqo wayo wokusebenza ulula njengendlela ye-pacifier, ikhofi enhle ayisoloko ifunyenwe. Ukuze isiphumo sibe sesona sifanelekileyo, kufuneka ulandele esi siko. Amanyathelo ambalwa alula kunye neengqwalasela onokuthi uzijonge, kodwa oko kunokwenza umahluko phakathi kwekofu eqhelekileyo kunye nekofu enkulu.
Izinto eziyimfuneko
El izinto ozidingayo ilula kakhulu. Ukuqala ukulungiselela ikofu, kufuneka uqokelele ezi mveliso ukuze ube nayo yonke into:
- Isigrisi: eyona nto ifanelekileyo kukusebenzisa iimbotyi zekofu kwaye uyicole kanye ngalo mzuzu uza kuyisebenzisa. Ngale ndlela iya kugcina zonke iioyile zayo ezibalulekileyo, ivumba kunye neempawu. Nangona kunjalo, ukuba ukhetha ukusebenzisa ikhofi yangaphambili ukuze ube lula, unokugcina ukuba ne-grinder ... Khumbula ukuba ukugaya kolu hlobo lomenzi wekhofi kufuneka kube kuhle, kufana nokuthungwa kwetyuwa yetafile. Oku kuya kukhupha lonke ivumba kunye nencasa ngexesha lenkqubo.
- Umlinganiselo Ubunzima: nangona ingabalulekanga nokuba, kodwa kunokuba kuhle ukulinganisa umlinganiselo ochanekileyo wekofu kunye namanzi. Umlinganiselo ochanekileyo wesiphumo esihle ngu-1/12, oko kukuthi, inxalenye enye yekofu kwiindawo ezili-12 zamanzi. Ngokomzekelo, ukuba wenza i-250 ml yamanzi (1/4 l, malunga ne-250 g), ungasebenzisa i-21 grams yekhofi. Yiloo nto ubunzima buya kukwenzela yona. Ngokufanelekileyo, kufuneka ulinganise amanzi angena kumenzi wekofu ade afikelele kwivalve kwaye uyilinganise. Nje ukuba ubazi ubunzima, uhlukanise nge-12 kwaye uya kufumana inani lekofu. Kufuneka wenze oku kuphela okokuqala. Emva koko uya kulazi umlinganiselo kwaye amaxesha alandelayo aya kukhawuleza...
- Umenzi wecofi waseNtaliyane.
- Amanzi ahluziweyo, amanzi aneminerali engenamandla: ukuze ibe nencasa encinci, ngakumbi ukuba uhlala kwindawo enamanzi anzima kakhulu. Gcina ukhumbule ukuba oku kunika incasa, incasa embi. Kungcono ukucoceka kangangoko kunokwenzeka. Kwakhona, ukuba ubilise amanzi kwangaphambili usebenzisa ipani okanye kwi-microwave ukuyongeza ishushu kumenzi wekofu wase-Italiya, umphumo uya kuba ngcono ngakumbi.
- Iinkozo zekofu: ikofu kufuneka ibe semgangathweni, kuncono ingqolowa ukuyicola njengoko benditshilo. Ukuba ukhetha ikofu ephantsi, qiniseka ukuba iludidi olulungileyo lweentlobo ngeentlobo zeArabica.
- ubisi: ukuba sifuna ukunika ikofu yethu i-creamy finish, lungiselela okulungileyo cappuccino okanye ngenxa yokuba siyayithanda, le nto yokuncedisa ibalulekile.
Ukulungiselela inyathelo ngenyathelo
Ewe amanyathelo ekufuneka elandelwe, zilula kakhulu. Kuya kufuneka wenze oku kulandelayo (wakuba ucacelwe malunga noko kufunekayo kwicandelo langaphambili):
- Khulula umenzi wekofu waseTaliyane kwaye wongeze amanzi ashushu ngaphambili kwivalve esezantsi.
- Beka i-funnel kunye ne-metal filter kwisiseko kwaye ungeze ikofu ephantsi kwinqanaba endilithethileyo. Abanye bakhetha ukuyicinezela kancinci ngecephe, abanye bayiyeke yodwa. Unokungcamla umphumo, kuba ngumbandela wokungcamla. Into ekufuneka uyenzile kukuqiniseka ukuba isasazwe kumaleko alinganayo kwaye akukho ngqiqweni ngaphezulu kwelinye icala kunelinye.
- Ngoku jija umphezulu wembiza de uqine.
- Isigqubuthelo esiphezulu kufuneka sivalwe ngexesha lenkqubo.
- Beka imbiza yekofu emlilweni ukuze amanzi aqalise ukubila. Uya kuqalisa ukuva ingxolo yekofu inyuka isiya kwindawo ephezulu.
- Xa ingxolo iphelile, yisuse emlilweni ngokukhawuleza. Nangona eyona nto ifanelekileyo kukuvula isiciko kancinci kwaye uqaphele ukuba umbala omthubi ngakumbi uqala ukubonakala. Elo iya kuba lixesha lokuyiyeka. Ukuba iqhutyekwa ixesha elide, incasa inokuthi ifakwe kwincasa yentsimbi engathandekiyo.
- Ngoku unokugalela ikofu kwaye uvumele imbiza iphole phambi kokuba uyiphathe.
