Indlela yokwenza i-foam yobisi

Abona bathandi bekofu bayayithanda loo nto igwebu lobisi enekofu kwiivenkile zakho zekofu ozithandayo okanye kwiindawo zokutyela. Into engenakufezekiswa ekhaya ngoomatshini bekofu bendabuko, njenge-Itali, idriphu, njl. Kodwa ngenxa yokuba umatshini ngokwawo awunayo i-vaporizer ayithethi ukuba awukwazi ukonwabela iziphumo ezifanayo ekhaya. Unokwenza amagwebu obisi ngamaqhinga ambalwa esikubonisa apha.

Kwakhona, ukuba awukwazi ukuya ivenkile yakho yesiqhelo yekofu ngenxa yezithintelo ngenxa yobhubhane, okanye uvalelwe yedwa, yintoni engcono kunokufunda indlela yokulungisa ikofu emnandi enogwebu njengoko ilungiswa yi-baritas yobuchwephesha...

Yintoni omele uyazi malunga nekhilimu yobisi

amagwebu-ubisi

Kwiindawo ezininzi, ukhilimu wobisi uthethwa njengesithethantonye se-foam yobisi, kodwa azifani. Abantu abaninzi bayawabhida omabini la magama. Ikhrimu yobisi yinto abaninzi abayibiza ngokuba yikhrimu, laa nto inamafutha enombala omhlophe kwaye yenza i-emulsified ebisini, njengomaleko ongqindilili. Oku kudla ngokwenzeka xa ubisi lusiwa kwiqondo lobushushu eliphezulu, ingakumbi kubisi olungakhange lukhutshiwe.

La amagwebu obisi Kusisiphumo sobisi oluyimpumlo ukwenza igwebu elityebileyo olithanda kakhulu ikofu yakho, okanye kwiLatte Art edumileyo. Ngale ndlela ungafumana i-cappuccinos emnandi kunye nezinye iilatte.

Ayisiyonto ibalulekileyo le, ungayibiza ngale nto uyifunayo, kodwa ndicinga ukuba bekufanelekile ukwenza lo mahluko ukuze ungakhokeli ekubhidekeni. Ngaba mbize nantoni na oyifunayo ukuba ngokwenene uyayazi into oyikhangelayo...

iintlobo zogwebu

Ngaphandle koku, kuya kufuneka uyazi iintlobo zogwebu onokuzifumana, kuba oku kuya kuchaphazela isiphumo kunye nokusetyenziswa:

  • Ubisi olupheleleyo (ugwebu oluthambileyo noluhlala ixesha elide): ubisi olupheleleyo yinto equkethe amanqatha amaninzi, ngoko ke, i-foam efunyenwe ngolu hlobo yobisi iya kuba yincinci kakhulu, iguquguquke kwaye ihlala njalo. Iyakwazi ukuhamba ngaphandle kokuwa ngokulula kwaye iyona ndlela ekhethwayo ye-barites, ngakumbi ukuhlobisa iikofu usebenzisa i-Latte Art, njengoko umphumo uya kuhlala uhleli ixesha elide ngenxa ye-2% ye-fat globules ekhoyo.
  • Ubisi olukhutshiweyo (ugwebu olulula kunye nexesha elifutshane): emva kokuba ikhutshiwe, ilahlekelwe ngamanye okanye onke amanqatha kubisi olupheleleyo, ngoko iya kuswela ezo globules. Oku kwenza kube nzima ngakumbi ukukhupha olu hlobo lobisi, kwaye xa lufunyenwe, i-foam ilula kakhulu kwaye iya kuphuka ngokulula. Amaqamza alolu hlobo lwegwebu adla ngokuba makhulu kwaye incasa yawo ayithathi hlangothi, xa kuthelekiswa nencasa yobisi olugcweleyo. Njengoko ubona, ngumcimbi wamafutha.

Zeziphi iintlobo zobisi endinokuzisebenzisa ukwenza ugwebu?

Kodwa amanqatha akukuphela kwento eya kuchaphazela umphumo we-foam kunye ne-flavour yayo, kukho nezinye izinto ezibalulekileyo, ezifana nohlobo lobisi. Into abambalwa abayaziyo kukuba zinokusetyenziswa iibisi ezahlukeneyo ngenxa yogwebu:

  • Ubisi lweenkomo: Ubisi lwenkomo ludla ngokusetyenziswa. Sele ndiphawule ngaphambili ukuba isiphumo esinye okanye esinye sinokufezekiswa ngokuxhomekeke kumxholo wamafutha obisi. Kodwa unokwahluka iziphumo ngeemveliso ezahlukeneyo kwimarike:
    • Ubisi oluqiniswe ngecalcium: Iqulethe izinto zobisi ezilungisiweyo, ezifana nemineral concentrate kunye neprotein yewhey. Ke ngoko, olu hlobo lobisi lunamagwebu ngokulula kwaye lunokuba lolona khetho lungcono.
    • UHT: Ubisi lwe-ultra-pasteurized luxhaphake kakhulu kwiivenkile ezinkulu. Kule meko, ukushisa okuphezulu kakhulu kusetyenziselwa unyango lwayo ngaphambi kokupakishwa. Oko kutshatyalaliswa kobushushu kwandisa iipropathi ezinogwebu. Ngoko ke, olu hlobo lobisi luya kuvelisa amagwebu amaninzi kwaye luya kuqina kakhulu xa kuthelekiswa nobisi oluqhelekileyo lwe-pasteurized.
    • Ngaphandle kwe-lactose: abo banohlobo oluthile lokunganyamezeli kwaye bafuna ukusebenzisa olu hlobo lobisi, kufuneka bafumane uphawu olunomlinganiselo ophezulu weprotheyini enokwenzeka. Ungajonga kwitafile yezondlo zesikhongozeli ngasinye ukukhetha ezo zineprotheyini ephezulu ukwenzela ukuba igwebu libe nomthamo omkhulu kunye namaqamza acolekileyo.
    • Semi/Skimmed: Senditshilo ukuba ziya kuvelisa igwebu elilula, elingenancasa eliphela lula.
  • Ubisi lwegusha okanye lwebhokhwe: olu hlobo lobisi luneprotheyini kunye namafutha afana nalawo enkomo, ngoko ke iziphumo ziya kufana kakhulu.
  • Iibisi zemifuno: Ungasebenzisa ezinye iintlobo zobisi lwemifuno, ukuba i-lactose ingavumi okanye imifuno / i-vegan, njenge-soy, i-almonds, i-hazelnuts, i-tiger nuts, njl. Oku kuya kunika uchuku olukhethekileyo kwikofu yakho. Elona lifumana olona gwebu lubalaseleyo yimbotyi yesoya, kuba yeyona ineprotein eninzi. Ngoko ke, i-foam yakho iya kuzinza kwaye yomelele. Ngolunye ubisi lwemifuno unako ukwenza amagwebu, kodwa iya kuba lula kwaye i-foam ethambileyo, efana neyobisi lwenkomo eskimmed...

Indlela yokwenza i-foam ekhaya

umzobo we-foam-milk

Naluphi na uhlobo lobisi olukhethayo, into ekufuneka uyazi indlela yokulungisa i-foam yobisi elungileyo ekhaya. Olona khetho lungcono kukuba nomatshini wekofu oneevaporator, ukufumana esona siphumo silungileyo kwaye ngeyona ndlela ilula kumsebenzisi. Kodwa ukuba awunayo loo matshini, zikho nezinye iindlela zokonwabela amagwebu obisi. Apha unazo zonke izitshixo. Le nkqubo i uyadika kancinciKwaye ayinguye wonke umntu olungileyo kuyo. Nangakumbi ukuba abanawo amandla aneleyo okushukuma.

Nge-skimmer yombane

Ukwenza indlela Ngesantya kwaye ungashiyi isandla sakho kuyo, ungagcina iikhalori ezininzi ngokusebenzisa i skimmer yombane. Zilula kakhulu ukusebenzisa kunye nezixhobo ezitshiphu. Ngokuphathelele inkqubo, landela la manyathelo:

  1. Beka ubisi ofuna ukulukhupha kwisikhongozeli.
  2. Vula isixhobo sokuqhafaza ukubetha ubisi kwaye uvelise amagwebu (abanye bade babe nomsebenzi wokuwufudumeza).
  3. Emva kokuba ubhuqa ixesha elithile, i-foam iyakudaleka.

Gcinga ezingqondweni elo xesha linokwahluka, ngoko ke kufuneka ulandele iingcebiso zomenzi. Ezinye zineenjini ezinamandla ezisebenza ngebhetri kwaye zihlala zithatha ixesha elide, ezinye zinamandla ngakumbi kwaye zikwenza ngokuqhwanyaza kweliso...

NgeNespresso Aeroccino

nespresso aeroccino

Abanye abenzi bekofu yombane, njenge Nespresso AeroccinoBanezixhobo zokwenza i-foam yobisi esemgangathweni ngomzamo omncinci. Ukuba unomnye waba matshini, fumana ugwebu ngemizuzwana:

  1. Beka ubisi kwi-accessory ye-Aeroccino.
  2. Isiciko siyavala.
  3. Ubeka iglasi kwisiseko sombane.
  4. Ucofa iqhosha kwaye i-LED iya kuba bomvu ukubonisa ukuba sele isebenza kwimowudi eshushu. Ukuba ufuna ukuvelisa amagwebu abandayo, ungacofa iqhosha lamandla kwaye ulibambe ngaphezulu kwesekondi enye kwaye liya kujika libe luhlaza okwesibhakabhaka.
  5. Jonga ngaphaya kwendawo ecacileyo yesiciko kwaye uya kubona ukuba i-foam yenza njani. Umzuzu wokucofa iqhosha lokumisa isixhobo kuxa kubonakala ngathi ubisi luya kuphuma, lunamathele kwiplastiki ecacileyo yesivalo. Oko kuthetha ukuba inyuse umthamo wayo ngenxa yegwebu.
  6. Ngaphantsi kwemizuzwana engama-70 uya kuba nobisi olukhrimu kakhulu. Ngoku uvula isiciko kwaye ugalele ngononophelo ubisi olunamanzi ngaphandle kokuvumela ukuba ukhilimu iwele kwiglasi.
  7. Ngoku, ungasebenzisa icephe ukubamba i-foam ye-Aeroccino kwaye uyibeke phezu kwekofu.

Ngejagi ebilayo ngesandla

Ungasebenzisa ifayile ye- ingqayi eshibhileyo yokukhupha amagwebu okanye usebenzise nayiphi na enye ingqayi okanye isikhongozeli esinesiciko esibambayo. Amanyathelo ekufuneka uwalandele alula kakhulu, nangona kuya kubandakanya ukwenza ukuba usebenze kancinci:

  1. Beka ubisi kwingqayi ecocekileyo. Isingxobo kufuneka sibe malunga nomthamo ophindwe kabini kumthamo wobisi oza kulusebenzisa, ukuze sikwazi ukuhambahamba ngaphakathi. Umzekelo, ukuba usebenzisa i-150 ml ungasebenzisa i-container ye-250 okanye i-300 ml.
  2. Vala isiciko sesitya ngokuqinileyo.
  3. Betha isikhongozeli ngokungcangcazela ngamandla malunga nemizuzwana engama-30 ukwenza i-oksijini yobisi kwaye uyenze i-emulsify. Ukuba ubona oko ngemizuzwana engama-30 kwaye ukuqina okunike yona akwanelanga, nyusa ixesha kunye nokuqina. Ngokufanelekileyo, kufuneka phantse kabini umthamo.
  4. Ngoku, susa isiciko kwisitya kwaye usibeke kwi-microwave ukuyitshisa. Oku kuya kuyenza ijiye kancinane kwaye ibe namagwebu.
  5. Iya kuba ilungele ukuyisebenzisa kwikofu yakho okanye nasiphi na esinye isiselo.
ikofu-ebandayo-utywala

Ngomatshini we-espresso one-steamer

Ukuba unayo umatshini we-espresso onengalo yomphunga, Ukufumana amagwebu afanelekileyo unokwenza oku kulandelayo:

  1. Beka ubisi eglasini okanye kwi-pitcher.
  2. Faka ingalo yomphunga kwiglasi/ijagi. Incam kufuneka ifakwe emanzini.
  3. Vula umsebenzi wokwenza umphunga womenzi wekofu yakho.
  4. Gcina iglasi kwaye uya kubona ukuba ubisi luqala ukugubha, ngokuthe ngcembe luvelisa i-foam.
  5. Xa ucinga ukuba inokuhambelana okufanelekileyo (ukuba ayikho i-auto kwaye imele yodwa), unokuyeka kwaye ususe iglasi.
  6. Ngoku unokongeza i-foam kwikofu yakho kwaye ucoce ingalo yomphunga.