iibrashi zobisi

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Ukuze ukwazi yonwabela igwebu kwikofu yakho Unenketho yokuthenga umenzi wekofu ngetyhubhu ye-milk frother. Nangona kunjalo, oku kufumaneka kuphela koomatshini abathile be-espresso kunye noomatshini bekhofi abazenzekelayo. Isisombululo ukuba unomenzi wekofu waseTaliyane, idriphu okanye enye into uhlobo lwembiza yekofu ukuba ayinalo umsebenzi kukuthenga ubisi frother ngokwakho. Isincedisi esitshiphu kakhulu esikwabizwa ngokuba ubisi okanye nje ubisi whisk. Oku kunegalelo ekwenzeni ikofu elungileyo ibe ngcono kakhulu, kuba i-foam yobisi ayinikezi nje ikofu ubukho obungcono, ikwakuvumela ukuba ukonwabele ukuthungwa okukhethekileyo, ulungiselele. cappuccino, i-latté, Njl

Nge-frother unako emulsify ubisi kunye fumana elo lifu limnandi ngaphandle komgudu. Ngokudityaniswa, umzekelo, umatshini wekofu waseTaliyane (abantu abaninzi bayonwabela iikofu ezivela koomatshini bekofu beklasi kwaye babonise ukungabi namdla koomatshini abazenzekelayo) mhlawumbi uya kufumana. elona xabiso lemali. Apha ngezantsi sihlalutya ezona modeli zibalaseleyo zemibhobho yobisi ukukunceda ufumane eyakho.

zombane zobisi frothers

Nespresso Aeroccino

Ukuba ufuna enye yezona fthers zobisi ezizenzekelayo ezizenzekelayo, leyo yiNespresso Aeroccino. Ifemu yeNespresso yenze le nto yokuncedisana nayo oomatshini bekofu ye-capsule okanye nayiphi na enye, ukuvumela ukwenza iintlobo ezimbini zogwebu yobisi kushushu kwaye nokubanda.

Ngombulelo kwesi sixhobo uya kukwazi ukwenza iiresiphi ezininzi zobisi zekhofi kunye namanyathelo ambalwa alula kakhulu kwaye kwimizuzwana nje uya kuba sele ulungile ugwebu enkonzweni yakho. Kufuneka nje ubeke ubisi kwisitya sayo, uyibeke kwisiseko kwaye ucinezele iqhosha lohlobo lwe-foam ofuna ukuyifumana.

Ukongeza kuloo nto, ubisi lweNespresso frother luyayivumela ukuhlamba kwisitya sokuhlamba izitya, ekubeni yenziwe ngezinto ezihlala zihleli, ezifana nentsimbi engenasici.

I-Severin SM 9684

Lubisi lobisi olunoqoqosho olusebenzayo kokubini njengebranda nokufudumeza ubisi. Fumana amagwebu obisi agudileyo ngephanyazo, okanye itshokolethi eshushu. Konke kubulela kwi-innovative milk emulsion system ene-inducer.

Ilula kakhulu, nge Amanqanaba ama-4 ahlukeneyo obushushu kubushushu ukuya kuma-45ºC, 55ºC, 60ºC kunye nama-65ºC ngokulandelelanayo. Kwakhona, ukuba ukhetha i-emulsion ye ugwebu olubandayo, nayo inamandla okwenza oko, ngaphandle kwesidingo sokufudumeza ubisi.

Isingxobo saso sentsimbi esingenasici siyakwazi ukumelana kwaye sinokuhlanjwa kwi-dishwasher. Ukongeza, iphawulwe ngamanyathelo ahlukeneyo ukusuka kwi-120 ml ukuya kwi-700 ml umthamo. Nangona i-emulsion yenziwe kuphela ukuya kwi-350 ml.

Krups XL1008

Con Umthamo we-150 ml kunye ne-200 watts yamandla.a, i Krups frother oluzenzekelayo yenye yeyona ndlela ilungileyo yokulungisa amagwebu akhrimu kubisi olubandayo.

Iziphumo zobuchwephesha ukonwabela iziselo ezihlwahlwazayo kunye ne-cappuccino emnandi. Kulula ukucoca kunye nokukhawuleza ekusebenzeni. Ukongeza, ayibambeleli enkosi kwi ukutyabeka okungatshiyo.

Ngemilo efanelekileyo yokukwazi ukuthulula umxholo ngokuchanekileyo ngaphandle kokuchitha ithontsi. Ukongeza, iqhosha lokulawula lilula ngokubulela kuyo iteknoloji ezenzekelayo ukubamba-kanye.

Philips Ubisi Twister

I-Philips nayo ine-frother enkulu ubisi olushushu kunye nobisi olubandayo. Ngomthamo we-120 ml ukukwazi ukulungiselela iikomityi ezimbini zobisi kunye ne-foam emnandi.

I-multifunction yayo ivumela ukuba iqhelane neentlobo ezahlukeneyo zekhofi kunye neziselo zobisi, ezisebenza ngokucofa iqhosha elilodwa. Ukongeza, isiseko sayo esingenazingcingo ijikeleze i-360 degrees ukuze ukwazi ukuyibeka ngokulula kakhulu.

Senseo KA6500/10

El ingqondo I-KA-Series yenye i-frother yobisi eshushu kunye nebandayo eyenza iziselo ezinogwebu ezimnandi. Ngeziphumo zobungcali kwaye ukhululekile kakhulu ukusebenzisa umbulelo kwinkqubo yayo ezenzekelayo. Emva kokucofa iqhosha, kwimizuzwana embalwa uya kuba nesiselo sakho silungile.

Isiseko sayo sinokujikeleza i-360º ukuze ukwazi ukuyiphakamisa kwaye uyipakishe kakuhle. Ukongeza, ikwasebenza nolunye ulwelo, olufana nobisi lwemifuno olunje ngesoya, ialmond, njl. yezilwanyana.

Melitta Cremio II

I-foam enamandla kakhulu ene-450w. Uphawu oludumileyo lweMelitta sele lunembali ende kwiimveliso zekofu, kwaye ngoku ludale le frother ezenzekelayo yobisi olushushu nolubandayo ukulungiselela. zonke iintlobo zeziselo, njenge-cappuccino, i-frappé coffee, i-latte macchiato, i-iced coffee, i-milkshakes, i-tshokoleta, njl.

Ngomthamo ophezulu ngokufanelekileyo, kuba unako ukutshisa ubisi kwi-2-3 min ukuya kwi-250 ml. Kwaye ukwenza i-foam, iyamkela ukuya kwi-150 ml. Kuya kufuneka ukhethe enye yeentloko zayo ezintathu ezikhethekileyo kwiziselo ezahlukeneyo kwaye ucinezele iqhosha. Uza kunyamekela okuseleyo. Ngendlela, isiseko siphinda sijikeleze i-360º ukukhululeka okukhulu.

Ubisi lweLavazza phezulu

ILavazza yenye yeebrendi ezinkulu kwihlabathi lekofu, kwaye ngokuqinisekileyo sele uyayazi. Ikwavelisa amagwebu obisi, afana neli linamandla aphakamileyo ane-500w.

Inomthamo we 180 ml yobisi, inokuhlanjwa lula kumatshini wokuhlamba izitya, kwaye ixhasa ukulungiswa kobisi olushushu nolubandayo.

Bialetti Frother

IBialetti yenye uphawu olwaziwayo kubalimi bekofu. Esi sityibilizi sombane sesinye sezona ndlela zingcono onokuthi uzithenge ngexabiso elifikelelekayo. Kukulungele ukulungiselela i-foam ye-cappuccino yakho, kunye nokufakwa kwe-2 kwimisebenzi eyahlukeneyo kunye nomzimba osemgangathweni kunye nokugqiba insimbi engenasici. Inomthamo we-240 ml, nangona inokwamkela kuphela i-150 ml ukwenza i-foam. Yamkela ubisi olushushu nolubandayo, kwaye inamandla angama-500w.

Umfanekiso we-MFF01RDEU

Luphawu olwaziwayo, kodwa lubiza kakhulu. I-Smeg ihlala ibonakaliswe ngoyilo oluhle IsiTaliyane ukuba sisebenze njengeziqwenga zokuhombisa. Kule meko, inomgangatho obomvu ogqityiweyo, kunye nomkhethi wokwenza iziselo ezahlukahlukeneyo ngobisi olunegwebu, ikofu, itshokolethi, i-infusions ...

Chibo 297572

De 18/10 intsimbi engenasici Umgangatho ophezulu, le skimmer lukhetho olulungileyo. Inomthamo wokuya kuthi ga kwi-500 ml ukufudumeza ubisi, kodwa ukukhupha igwebu yamkela ukuya kuthi ga kwi-260 ml.

Ilungele i iziselo ezishushu okanye ezibandayo, ngokulula ukusetyenziswa ngokucofa iqhosha. Ngokunokwenzeka kokwenza iintlobo ezahlukeneyo zamagwebu ngemizuzu nje embalwa. Inokuvalwa ngokuzenzekelayo ukuba ayisetyenziswanga malunga ne-3 min.

DeLonghi EMFI.W

uphawu oludumileyo lwaseItali UDeLonghi ikwanemibhobho yobisi elungileyo njengale modeli. Inamandla angama-500w kunye nomthamo we-140 ml ukwenza igwebu elimnandi kwimizuzu embalwa kwaye ngokuzenzekelayo. Yamkela ukuya kuthi ga kwi-250 ml yokufudumeza. Uyilo oluhle, ukugquma okungeyontonga, kulula ukuyicoca kunye nesiseko esijikeleza i-360º ukuze ube nombala ngokulula.

Ii-frothers zobisi ezenziwe ngesandla

UMgwebi uJA90 Skimmer

Ngenye yezona zilungileyo manual ubisi frothers ungathenga ntoni. Yenziwe ngensimbi engenasici, ukuba ixhathise, inike iziphumo ezingcono kwaye ihlanjwe ngokulula nakwi-dishwasher.

Inoqweqwe lwesixhobo esifanayo iplunger onokuthi uyivule ngesandla ngesandla sibulela kwi-lever esebenzayo. Oko kuya kukubetha ubisi enkosi kwigridi yangaphakathi eya kufumana loo maqamza anqwenelekayo elubisini ukwenza awona magwebu angcono.

bonVIVO FOMO igwebu lesandla 400ml

Este ubisi ngesandla frother Le yenye yeendlela onokukhetha kuzo onazo kwimarike. Ikuvumela ukuba wenze iikhrimu zobisi ezimnandi zekofu yakho okanye ezinye iziselo enkosi kwijagi yeglasi ecacileyo ukuze ubone ukuba le nkqubo yenziwa njani.

Ngaphakathi ine-a plunger ngesibetha eyenza amaqamza amagwebu ngelixa uwavula ngesandla enkosi kwi-lever ebandakanyayo. Inkqubo ilula, kwaye emva kwexesha uya kufumana i-foam oyifunayo. Kwi awufuni mbane, unokuyisa naphi na apho ufuna khona, nokuba uhamba kuhambo lwasendle.

ibhetri esebenza ubisi frothers

Ibhetri yeSedhoom esebenza ngobisi

sedhoom Yifota ephantsi, esebenza ngebhetri enika amandla alungileyo kunye nengxolo ephantsi. Ilungele ukuyithatha apho uyidinga khona, njengendawo osebenzela kuyo. Kwimizuzwana eyi-10 uya kufumana ugwebu olufunayo enkosi kwimotor yayo esebenzayo nenamandla.

Imele eyayo uyilo olubambeneyo kunye nengxolo ephantsi yokusebenza. Ngenjini enamandla ene-A+ esebenzayo yokwandisa ubomi bebhetri kunye nentloko yomxubi enokucocwa ukuze icoceke lula. Ungayisebenzisela xuba zonke iintlobo zolwelo kwaye uvelise amagwebu kuzo, ukusuka kubisi, ukuya kumaqanda, iitshokolethi, njl., zombini kushushu nokubanda. Ukongeza, yenziwe ngentsimbi engatyiwa kunye neplastiki ye-ABS, icocekile kwaye kulula ukuyicoca.

Akukho mveliso ifunyenweyo

Fackelmann UKUTYA&MORE ibhetri esebenza ngobisi frother

Ukuba ukhetha into ekhawulezayo kunezo zemanyuwali, kodwa oko kukuvumela ukuba uyisebenzise naphi na apho ufuna khona ukuze usebenze ngeebhetri, nguFackelmann skimmer. Le mveliso ine motor enamandla ukuba isebenza ngeebhetri ezi-2 ze-AA.

Izinto eziphathekayo ze-ABS kunye nensimbi engenasici, ngoko ke ayinyangeki. Ubungakanani abudluli kwi-21.5 × 4.5cm, kunjalo compact ukuthwala.

Bosen ikhitshi 2 MF8710

ikhitshi epholileyo 2 Lelinye igwebu elicetyiswayo neliphantsi onokuthi ulithenge. Lo mzekelo ufanelekile ekudaleni i-foam ebisi ngokukhawuleza. Ilungele iintlobo ezininzi zeziselo.

Uyilo lwayo luyi-ergonomic, lulula kwaye luhlangene. Inika iziphumo kwisithuba semizuzwana enkosi kwimotor yayo enamandla kunye nenqanaba lengxolo ephantsi. Iyatya enkosi iibhetri AA ezimbini zibandakanyiwe. Ukuyicoca, unokususa kalula i-stainless steel stem.

Simpletaste Ibhetri Frother

Siskimmer esitshiphu kwaye sifana kakhulu nabanye, nge isiphatho se-ergonomic nentloko ibe ngamagwebu. Inenkonzo yewaranti yeenyanga ezingama-24, njengaleyo yangaphambili. Ukongeza, ikuvumela ukuba wenze iziselo ezahlukeneyo kunye ne-foam.

Ifuna kuphela uchuku olunye ukuvelisa ugwebu ngeqhosha lokuvula/lokucima. Kwimizuzwana nje ufumana umphumo kwaye akukho ngxolo.

Ezinye izincedisi zokufezekisa iziphumo ezingcono kwi-foam yakho yobisi

Ukongeza kwii-frothers zobisi, kukho kwakhona ezinye izixhobo ezongezelelweyo enokukunceda ukufezekisa iimilo ezintle ngakumbi kumagwebu akho okanye usebenze umphezulu, ufezekise ubugcisa bokwenyani kwezona zihlandlo zikhethekileyo:

IKit yoMenzi weKofu

Ukuba sele uyingcaphephe ekudaleni amagwebu obisi, mhlawumbi ufuna ukuya phambili kancinci kwaye uqale ukusebenza kubume kunye nokudala okwenyani. imisebenzi yobugcisa kumphezulu ikofu yakho. Kule meko, unezixhobo kwimarike eziza kukunceda uqalise.

KwiAmazon unekhithi Iipateni ezili-16 ezahlukeneyo zokwenza iimilo, ukukwazi ukwenza ikofu ngokweemvakalelo zakho okanye ngezona zihlandlo zikhethekileyo. Zizinto zetsimbi zokufefa itshokolethi, iswekile yomkhenkce okanye nawuphi na umgubo ongaphezulu. Ukongezelela, iquka iipuni ezikhethekileyo zokusebenza kunye nenaliti yokusebenza ngokuchanekileyo.

ubisi lwentsimbi engenastainless

ungafumana kwakhona ubisi lwentsimbi engenastainless. Le ntsimbi, ngaphezu kokulula ukuyicoca kwaye ayiguquki ngokuhamba kwexesha, ivumela iziphumo ezingcono xa udala i-foam nge-foam esebenza ngebhetri.

Ukuba yintsimbi eqhubayo, iya kugcina ubisi kwiqondo lokushisa elingcono ukuze amanqatha ahlale eqinile kwaye emulsifies ngokukhawuleza kwaye i-foam ifumane. ukuhambelana okuhlala ixesha elide.

ERICOFFEE umshicileli

La I-ERICO FEE umshicileli ngumatshini onelungelo elilodwa lomenzi eSpain ukuba ukwazi ukuprinta nantoni na oyifunayo kumphezulu wekofu yakho, i-foam yebhiya, kunye nakwezinye iimveliso ezityiwayo (iyogathi, iiqebengwana, iikeyiki, iitotila, isonka, ...). Ngayo uya kufumana imisebenzi yobugcisa bokwenyani kwezona zihlandlo zikhethekileyo, ukwenza iziselo zakho ngendlela engaqhelekanga.

ivumela ukutofa i-inki etyiwayo phezu kwayo nayiphi na into okanye ulwelo. Kwaye isebenza ngokufanayo nendlela umatshini wokushicilela wephepha oqhelekileyo obuya kwenza ngayo. Oko kukuthi, ufaka umzobo ofuna ukuwuprinta, kwaye umatshini uwuprinta ngaphantsi kwemizuzwana ye-10.

Imifanekiso inokuthunyelwa kwi-app yezixhobo eziphathwayo. Kule meko awuyi kufumana i-foam ebisi, kodwa uya kufumana ubugcisa bobugcisa kwimeko yokuba awunazo izakhono zobugcisa bekofu ...

Yenza ikofu nge-foam yobisi

Lubiliswa njani ubisi?

Fumana Ubisi olunegwebu kwiziselo zakho kushushu okanye kubanda akungomsebenzi olula. Ngoncedo lwe-frother sazisa i-microbubbles ebisini ukunika i-foamy okanye i-creamy texture. Kodwa kufuneka uyikhumbule loo nto ukuba amaqamza makhulu kakhulu aya kuqhawuka lula kwaye ubisi luya kubuyela kwisiqhelo ngokukhawuleza, ngakumbi ukuba uvuselela ikofu. Kodwa ukuba amaqamza anobungakanani obufanelekileyo kuya kuba nzima kakhulu ukuba anyamalale kwaye uya kuwonwabela ngalo lonke ixesha.

Iingcebiso zokukhupha ubisi

ukuba fumana ukuthungwa kwamafu okulungileyo okanye ubukhrim ebisi, unokulandela amanyathelo ambalwa ayimfuneko. Ngamaqhinga athile asisiseko uya kuyinqanda ukuba ihle ngokukhawuleza okanye ingafikeleli kwivolumu oyifunayo:

• uhlobo lobisi: kungcono ukusebenzisa ubisi oluqhelekileyo, oko kukuthi, ubisi olupheleleyo. Olu hlobo lobisi lunamafutha amaninzi, olunika ukuthungwa kwe-denser kwaye luya kufezekisa i-foam ephezulu. Kwimeko yokusetyenziswa kwe-semi-skimmed okanye ubisi oluncitshisiweyo, umphumo awuyi kufana. Kukwakho nobisi lokutyisa, amafutha amaninzi, anika ubukhrim nangakumbi. Zama ukongeza ukhilimu omncinci (12 okanye 18%). Ayisileli.
• ubisi olubandayo: Kungcono uqale ngobisi olubandayo, kuba ukuba kushushu kuya kuba nzima ukufumana ugwebu ngobisi lwakho. Abanye benza impazamo yokuyifudumeza baze bazame ukwenza ugwebu, kodwa abafumani ziphumo zichanekileyo bacinge ukuba kungenxa yesixhobo abasithengileyo. Gcina ukhumbule ukuba iiprotheni kunye namafutha ebisi ziya kuyenza i-emulsify ibe ngcono xa kubanda.
• Isikhongozelo sensimbi: kungcono ukusebenzisa isitya sesinyithi ukwenzela ukuba sichithe ubushushu obungcono kwaye ngaloo ndlela sithintele amanqatha obisi ukuba ancibilike ngokukhawuleza kunye nobushushu.
• Inamandla ngokwaneleyo fther: Abanye abatyibilizi abanawo amandla afunekayo. Kufuneka uqinisekise ukuba uthenga isixhobo esilungileyo. Kwimeko yokusebenza ngeebhetri, qaphela ukujonga imeko yebhetri. Ukuba iphantse igugile, amandla e-injini aya kuba ngaphantsi kwaye akayi kufezekisa umphumo.
• susa amaqamza makhulu: Yinto eyenziwa yi-baristas eyingcali. Badla ngokubetha ezantsi kwesikhongozeli xa belukhulisile ubisi ukuze amaqamza amakhulu aqhawuke kwaye kushiyeke amancinane kuphela.
• Ubushushu emva kogwebu. Xa sele ulenzile igwebu kuxa unokufudumeza ubisi ukuze uluphake okanye ulusebenzise lubanda ngokuthe ngqo ukuba uyathanda. Kodwa lumka ungawutshisi kakhulu, okanye yonke le nkqubo ingentla inokonakala ngenxa yekhrimu eveliswa kumphezulu xa ishushu kakhulu okanye ibila.

Iintlobo zobisi

• Oomatshini bekofu yomphunga: Oomatshini bekhofi be-vaporizer bavame ukuba ityhubhu eyongezelelweyo evumela ukuba uvelise i-foam yobisi kwimiba yemizuzwana. Ityhubhu iya kwazisa amaqamza omoya ebisini ukuze inike loo nto ifunwayo. Yeyona ndlela ilungileyo ukuba ujonge yonke-inye, ngaphandle kwezixhobo ezongezelelweyo.
• ubisi ubisi umatshini: Ukuba awunaye umenzi wekofu onale misebenzi, enye inketho onayo kukuthenga i-milk frother. Ngamnye unokufezekisa iziphumo ezihluke kakhulu, ngoko kuya kuba kuhle ukuba ufunda iinkcazo zokhetho ngalunye olukhoyo kwimarike. Into abafana ngayo kukuba bonke bangumbane kwaye benza umsebenzi ngokuzenzekelayo kwaye ngokukhawuleza.
• ibhetri inikwe amandla: kukho inketho engabizi kakhulu kweyangaphambili, nangona ingafumani ziphumo ezifanayo. Zizincinci ezincinci zobisi ezisebenza ngebhetri okanye i-emulsifiers. Babandakanya injini encinci kwisibambo sabo ukuze bakwazi ukubetha ubisi ngamandla kwaye bafumane amagwebu. Ngokuqhelekileyo baqhuba kwiibhetri zodidi lwe-AAA. Ngamanye amaxesha, ezinye zikwabandakanya iintlobo ezahlukeneyo zeentonga ezinokutshintshana ukufikelela kwimizobo eyahlukeneyo eyahlukeneyo.
• isandla skimmer: Ekugqibeleni, kukho i-manual milk frothers, oko kukuthi, ezo zisebenza ngesenzo soomatshini. Ke ngoko, abayenzi ngokuzenzekelayo okanye ngemoto yombane njengangaphambili, kodwa kuya kufuneka uyibethe ngokwakho. Oko kuthatha ixesha elingakumbi, kodwa banenzuzo kuneyangaphambili. Ngokubanzi, umthamo mkhulu kwaye iziphumo ezifunyenweyo zifana nezo zombane.