Akusoloko kuyimfuneko ukuba nomenzi wekofu ukwenza ikofu. Umenzi wekofu sisixhobo nje esenza izinto zibe lula, kodwa hayi indlela yodwa yokufumana ikofu. Ukuba ufuna ukufumana ikofu kunye Awunaye umenzi wekofu ekhaya, kunokwenzeka ngokulandela amanyathelo alula kakhulu nabani na anokuwenza ekhaya ngezixhobo zesiqhelo zasekhitshini.
Nangona ukwenza ikofu ngaphandle komenzi wekofu kunokubonakala kungenakucingelwa, uya kubona ukuba yinkqubo esisiseko kakhulu. Kufuneka nje zola iingqondo zakho kancinci kwaye ujonge amanyathelo okukwazi ukukhupha i-aroma kunye ne-flavour yekhofi kwi-infusion yethu ngaphandle kwemfuneko yezi ziqalo ezenza ubomi bube lula kakhulu ... Kwaye eyona nto ingcono, kukho iindlela ezininzi zokukhetha kuzo!
Yintoni ikofu?
Ikofu ngokwenene a uhlobo lokufakwa. I-infusion nasiphi na isiselo esilungiselelwe kwimifuno okanye iziqhamo ezingeniswa emanzini abilayo ukukhupha iipropati zabo, ezifana ne-flavour kunye nevumba. Ngaloo ndlela, badlula emanzini kwaye unokusela ngaphandle kwayo nayiphi na intsalela eqinileyo.
Kwimeko yekofu, yintoni esetyenziswayo amajikijolo yale silivere xa igcadiswa ize ke icolwe ukuze amanzi afumane loo ncasa iphawulekayo. Nangona kunjalo, uxinzelelo olufikelelwa ngoomatshini bekofu abaqeqeshiweyo lukwanceda ukukhupha ubuninzi bekofu, nangona ubushushu buya kwanela.
Ngale nto, into endifuna ukuyenza ukuba uyibone kukuba unokwenza infusion ekhaya ngaphandle kokuba naluphi na uhlobo lwesixhobo esikhethekileyo, unokwenza ikofu ngendlela efanayo. Ngapha koko, ukuba akukho matshini wokufaka infusions, kungenxa yokuba akukho shishini lixhaphake njengaleyo yekofu, nangona kuyinyani ukuba unokufumana ezinye iimveliso ezinje ngoomatshini bokushicilela baseFransi abasetyenziselwa zombini ikofu kunye ne-infusions, njl. .
Ikofu yesihluzi (uhlobo lokufakwa)
Kule meko, ifana kakhulu nenkqubo yangaphambili, kodwa iya kukukhumbuza ngokulungiselela i-infusions. Enyanisweni, ikofu yiloo nto, i-infusion ekhethekileyo. Umbono kule meko ubilise amanzi ukuze ifikelele kubushushu obufanelekileyo, nokuba kusepanini, kwimicrowave, okanye naphi na apho uthanda khona.
Njengoko amanzi eshushu, unokubeka inani elichanekileyo lekofu yomhlaba oyidingayo ikofu ngaphakathi kwesihluzo ukwenzela ikofu. Kufuneka uyenze ibe luhlobo lwepakethe, efana neebhegi zeti. Emva koko uyayivala ukukhusela iindawo zekofu ekuphumeni.
Emva kokuba amanzi ekwiqondo lokushisa elibilisayo, into elandelayo kukugalela amanzi kwikomityi kunye faka ibhegi oyilungisileyo kwisinyathelo sangaphambili emanzini ukuze ishiye incasa kunye nevumba. Kufuneka uvumele ukuba uphumle imizuzu embalwa ukwenzela ukuba ithathe incasa efanelekileyo, ngaphezu kokuvumela amanzi ukuba alahlekelwe yiqondo lokushisa elithile, kuba kuya kuba shushu kakhulu ukusela.
Nje ukuba ilungile, unako susa isihluzo namaqula ekofu. Ukuba ubona ukuba ifunxe amanzi amaninzi, ungayicinezela kancinci ukuze ukhuphe amanzi amaninzi. Nje ukuba unayo ikofu yakho, unokongeza nantoni na oyifunayo: iswekile, ubisi,...
Ngendlela, kuya kwenza izinto zibe lula kuwe ukuba unayo Umshicileli waseFransi okanye umenzi wekofu weplunger. Nangona inokuthathwa njengesixhobo sokwenza ikofu, ayisiyiyo imbiza yekofu ngolo hlobo...
Ikofu yangoko nangoko
Olunye ukhetho olukhoyo kuwe kukusebenzisa ikofu ekhawulezileyo kunokuba unokufumana kuyo nayiphi na ivenkile enkulu. Le kofu ilungele ukongeza emanzini kwaye ufumane isiselo ngaphandle kwesidingo somenzi wekofu okanye nayiphi na enye inkqubo. Indlela egcina ixesha kunye nomzamo, kodwa ongazukufumana ngayo ivumba elimnandi kunye nencasa njengohlobo olwahlukileyo lwekofu.
Kule meko, ufuna kuphela ikofu ekhawulezileyo, amanzi aziswa kuwo indawo ebilayo kunye neswekile. Nantso kuphela into oyifunayo ukwenza ikofu. Yongeza inani lekofu oyifunayo emanzini ashushu, ugxobhoze kakuhle de inyibilike, yongeza i-sweetener (iswekile, ubusi, i-stevia, i-saccharin, ...), kunye nantoni na enye into oyifunayo (ubisi, i-cocoa powder, i-sinamon, i-liqueur, …).
Indlela yokwenza utywala obubandayo okanye ukufakwa okubandayo
Utywala obubandayo, okanye ukufakwa okubandayo, bubuchule obutsha nobutsha, kwaye abuzange busasazeke kakhulu. Kodwa enye indlela yokulungiselela ikofu ngaphandle kwesixhobo esikhethekileyo.
Ukuba yindlela yokugalela ikofu ngaphandle kokuba amanzi ashushu, njengokungeniswa okubandayo, kuya kufuneka ukwandisa ixesha apho ikhofi idibanisa namanzi. Enyanisweni, into eqhelekileyo ukuba obu buchule buphumelele kukufikelela kwiiyure ezingama-24.
Ke ngoko, ayisiyondlela yokwenza ikofu ngokukhawuleza kwaye kuyo nayiphi na imeko, kuya kufuneka uyenze ngosuku olungaphambili. Kodwa ngokubuyisela, ukulinda kuya kuba nothotho lwe iingenelo phezu infusion eshushu. Umzekelo, xa usebenzisa amanzi abilayo ezinye iincasa ezingafunwayo nazo zinokutsalwa. Umzekelo, ngeqondo lobushushu ezinye iinxalenye zeembotyi zekofu ezifana ne-esters, ii-ketones kunye ne-amide ziya kukhutshwa.
ezo nxalenye yongeza iasidi kunye namavumba aqhotsiweyo akulunganga oko. Ukongeza kobo bukrakra, ngamanye amaxesha banokunika ikofu i-astringency ethile. Ngokusebenzisa ubuchule bokwenza isiselo esibandayo uya kuba nakho ukufumana ivumba elimnandi kunye nencasa, kodwa ngaphandle kokukhulula ezo zinto zingafunekiyo. Ukuba nyulu, unokuwuxabisa ngakumbi umahluko phakathi kweentlobo ezahlukeneyo kunye nee-nuances zeentlobo ezahlukeneyo zekofu.
Kwaye ke, ukuba unexhala malunga nemali, ukubanda Iya kuba bubuchule obungabizi kakhulu ayifuni nawuphi na umthombo wamandla ukufudumeza amanzi. Nangona WOW! Kuba nje ukuba ulungiselele ikofu usebenzisa i-brew ebandayo, inokufudunyezwa ukuyidla ishushu ukuba uyafuna, nangona ihlala ithathwa kubanda.
Indlela yokwenza ikofu ebandayo
Inkqubo ye ikofu ebandayo :
- Lungiselela ikofu uza kusebenzisa ntoni Kulungile ukuba ikumgangatho ophezulu, ingcono kakhulu xa isenkozweni kwaye uyasila okwangoku. Kodwa kolu buchule, ngokungafaniyo nabanye, ukugaya i-coarse kungcono. Oko kukuthi, shiya ukuthungwa kwesanti.
- I-USA amanzi loo nto ayongezi incasa. Ukuba kwezinye iinkqubo ezishushu kubalulekile ukuba ibe ngamanzi adibeneyo afanelekileyo ukusetyenziswa okanye nge-mineralization ebuthakathaka, kule nkqubo ebandayo amanzi ane-flavour engathathi hlangothi ibaluleke ngakumbi.
- Kwakhona yiba ne isihluzo sephepha esihle ukwenzela ikofu.
- Ufuna kwakhona isitya apho ukulungisa ukunyuswa okubandayo. Eyona nto ifanelekileyo yibhotile yeglasi okanye ibhotile yeglasi. Kukho ezinye kwimarike eyenzelwe ngokukodwa utywala obubandayo, kodwa ungasebenzisa nantoni na oyithandayo, ukuba nje icoceke kakhulu kwaye ayifaki amavumba angaqhelekanga. Ngendlela, ukuba isitya asinaso isiciko, ungasebenzisa ifilimu yasekhitshini ukuyigubungela.
- Esinye isixhobo osifunayo yi umsetyenzana.
- Ngoku xuba ikofu yomhlaba kunye namanzi ngaphakathi embizeni. Umlinganiselo kufuneka ube ngu-1: 8, oko kukuthi, inxalenye enye yekofu kwiindawo ezisibhozo zamanzi. Ngokomzekelo, ungasebenzisa malunga ne-125 grams yekhofi ephantsi kwilitha nganye yamanzi.
- Gcoba kakuhle kwaye uvumele phumla ubuncinane iiyure ezili-12 zigutyungelwe. Nangona eyona nto ifanelekileyo yokufumana eyona ncasa kunye nevumba elimnandi kukuba ihlala iiyure ezingama-24. Kwakhona khumbula ukuba ixesha elingakumbi lidlula, iphezulu umxholo we-caffeine kwisiphumo sekofu. Ukongeza, ukusuka kwiiyure ezili-14 ukuya kwe-15 kunokwenzeka ukuba ezinye iikhompawundi ezincedisa ubukrakra nazo ziya kuqala ukuphuma. Kukho abo bathanda ikofu enamandla kakhulu, abanye bakhetha ukuba ibe buthathaka. Kungumbandela wokungcamla, ke ngoko, lawula ixesha ngokwetyala lakho.
- Sebenzisa i ifaneli kunye nesihluzo ukucoca imixholo yembiza, kwaye ugalele umxube kwikomityi, iglasi okanye i-thermos.
- Ngoku unako yithathe njengoko injalo, yitshise, yongeza ezinye izithako ezongezelelweyo, okanye nantoni na oyifunayo...
- Ndishiye nje nwabele yekofu yakho ebandayo.
Nje ukuba yenziwe, unako gcina iintsuku ezimbalwa... Kwifriji inokuhlala ukuya kwiintsuku ezisi-7. Nangona akulunganga ukuba uyigcine ixesha elide. Kungcono wenze yonke imihla into oza kuyithatha ngosuku olulandelayo.
ikofu
Enye indlela yokwenza ikofu ngaphandle komenzi wekofu kukusebenzisa a imbiza, ipani, okanye imbiza ukutshisa amanzi kwaye uwazise kwi-thumba. Ungasebenzisa eminye imithombo yobushushu, njenge microwave. Kodwa nakweyiphi na imeko, into omele uyenze kukusela umlinganiselo wamanzi ayimfuneko ukulungiselela inani lekofu oyifunayo kwaye uyizise kwi-thumba.
Emva kokuba amanzi abilayo, unokususa isitya ekushiseni kwaye uthele ikhofi yomhlaba. Hambisa kakuhle ukuxuba kwaye uhambe phumla i-5-10 min. Inkqubo ye-reposado ibalulekile, abanye abantu bayayitsiba kwaye into oyifumanayo ngamanzi anencasa encinci yekofu.
Ngoku ungahluza ulwelo olunesiphumo usebenzisa isihluzi okanye isihluzi yekofu elahlayo ukugalela ekomityini. Ngaloo ndlela unako ukususa imingxuma kwikofu engathandekiyo. Emva koko unokongeza nayiphi na into eyongezelelweyo, njenge-sweetener, ubisi, okanye nantoni na ofuna ukuyidibanisa.
