izixhobo zekofu ye-barista

Abalandeli bekofu baya kucinga ngezixhobo ezongezelelweyo okanye izixhobo zokufezekisa inkqubo yokwenza le elixir. Ngoko ke, nabo bafanele bafumane okona kulungileyo ikofu tamper onokuthi ufumane kwimarike, kunye neyona nto ingcono iimitha zekofu ukudosa okuchanekileyo. Zombini izinto ziyimfuneko kwi-barites yobuchwephesha okanye ukuba unomatshini we-espresso we-manual ekhaya, ukukunceda ufezekise iziphumo ezilungileyo.

abasasazi ikofu

Un umthengisi wekofu Isenokuba sisixhobo esiyimfuneko kwi-barista. Yintoni enokufezekiswa ngezi zinto kukuthoba ikofu yomhlaba xa sele ibekwe entloko okanye kwisihluzo somenzi wekhofi. Ngale ndlela, ayiyi kusasazwa ngobunzima obungalinganiyo kwaye iya kuba lula ngokupheleleyo ukusebenzisa i-tamper okanye i-presser kamva. Ngale ndlela, umphumo ongcono kakhulu uphunyezwa ngexesha lokukhutshwa, ukuphepha ukuba kukho iindawo ezicinezelweyo ezinoxinano olukhulu kunabanye, okubangela ukuba amanzi adlule ngaphantsi okanye ngokukhawuleza.

I sebenza njani

Ukusebenzisa i-coffee dispenser yi ilula kakhulu, kwaye akukho mfuneko yokuba ube namava angaphambili ukuze uyisebenzise. Kufuneka ulandele la manyathelo:

  1. Galela inani lekofu ephantsi oyifunayo kwisihluzo somenzi wakho wekofu.
  2. Ikofu iya kuba ikwimo yemfumba. Omawukwenze kukubeka indawo yokuhambisa ikofu kwindawo yentsimbi (i-diffuser) ezantsi, ukuze idibane nekofu kwaye ingene kububanzi besibambi sokucoca.
  3. Emva koko zincede ngeminwe yakho ukuyijika ngokungathi ingaphezulu, uyithathe ngeplastiki okanye indawo yeplanga yomzimba.
  4. Xa ujika, iiprotrusions zetsimbi enazo ziya kusasaza ikofu ngokulinganayo kwaye zishiye umphezulu othe tyaba ngokupheleleyo kwaye ube ne-homogeneous ukuze usebenzise uxinzelelo.

Iimodeli ezilungileyo kakhulu zabahambisi bekofu

Ukukhetha i abasasazi bekofu abangcono kwimarike, unokunikela ingqalelo ekhethekileyo kwaba bakhethiweyo:

Delerke 53mm

Le tamper yokuhambisa ikofu yenye yezona zinto zithengisa kakhulu ngexabiso layo lemali. Ngobubanzi obuyi-53mm, ukulungiswa kobunzulu, ibakala lokutya le-304 i-diffuser yensimbi engenasici, kunye nomqheba weplastiki we-ABS ongatyibiliki. Isixhobo esichanekileyo sokulinganisa umgangatho wekhofi ukuya kwimfezeko.

Ivenkile yeZerodis 51mm

Lo ngomnye umthengisi wekhofi elula, esemgangathweni kunye nesebenzayo. Ngedayamitha ye-51 mm, isiseko se-diffuser kwintsimbi engatyiwayo efanelekileyo kukusetyenziswa kokutya kunye nesiphelo esicolekileyo nesigudileyo ukuze sityibilike ngcono kumphezulu wekofu ephantsi. Umzimba wayo wenziwe ngentsimbi ngonyango olungatyibilikiyo.

I-Panthem 53mm

Le ikofu dispenser ine-53mm ububanzi diffuser eyenziwe ngentsimbi eyomeleleyo (ibakala lokutya intsimbi stainless - Ingxubevange 304) kunye nesiseko ukuba adjustable ngobunzulu ngaphandle imfuneko izixhobo. Ilungele inani elikhulu lokucoca ngenxa yobukhulu bayo, kwaye ine-anodized non-slip aluminiyam egqityiweyo.

IMotta

Ngomnye wabahambisi bekofu ababalaseleyo. Uphawu olukhulu lwase-Italiya oludale le mpahla ye-58 mm ngobunzulu obunokulungiswa ngokulula ngokujika, ngaphandle kwesidingo se-screwdriver okanye isitshixo se-Allen. Yenziwe ngentsimbi engenasici kwaye isebenzisa i-aluminium njengento yokugqiba.

I-MagiDeal 51/53mm

Le MagiDeal sisikhupheli sekofu esisuka kwi-51mm ukuya kwi-53mm, ukuze silingane ezona zihluzo zincinci kwimarike. Esi silinganisi sekofu sinokuhlengahlengiswa ukuya kuthi ga kwi-4 yobunzulu obuhlukeneyo. Isiseko sayo senziwe ngentsimbi yokutya, enikezela ngokukhuselekileyo ekusebenziseni kwayo. Ulusu luyirosewood enonyango oluchasene nokutyibilika.

Akukho mveliso ifunyenweyo

Clara Coffee ngamaplanga 58/58.5mm

Le Clara Coffee German coffee dispenser yenye yezona zinkulu kwimarike, kunye nemilinganiselo ukusuka kwi-58 ukuya kwi-58.5 mm ububanzi. Ikwanayo nesitayela somthi ogqityiweyo, sisebenzisa izinto ezibekekileyo njengomthi wom-oki. Ngokubhekiselele kwisiseko sayo, senziwe ngentsimbi yokutya yebakala lokutya.

Indlela yokukhetha umsasazi ofanelekileyo

Ukuze ukwazi ukhetha Umthengisi wekofu olungileyo kufuneka ajonge kuphela imiba ethile esisiseko, efana nale:

  • cwangcisa okanye ngokwahlukeneyo: unokufumana zombini i-coffee dispensers ezahlukeneyo kunye neeseti ze-tamper, i-dispenser, inkxaso, njl. Iseti ikuvumela ukuba uthenge yonke into ngexesha elinye, kodwa kungcono ukuthenga into nganye ngokwahlukileyo, uhlala ukhetha eyona nto ilungileyo kwimeko nganye.
  • Izinto: ungazifumana ukusuka kwintsimbi kunye nezinto zeplastiki ukuya kwabanye kunye nenkangeleko eyenziwe ngesandla ngamaqhekeza omthi. Lo ngumcimbi wokungcamla, kuba umphumo kufuneka ube yinto efanayo. Nangona kunjalo, i-metal-on-metal ayifuni ukuvumba kwaye kulula ukuyicoca, ngoko inokuba yinto ekhethiweyo.
  • ubunzulu obunokulungiswa: ukuba banenkqubo yentambo yokulungelelanisa ubunzulu, ngcono kakhulu, ekubeni iya kukuvumela ukuba ulawule ubunzulu besenzo.
  • Ububanzi: yinto ebalulekileyo, kuba ububanzi bomthengisi wekofu buxhomekeke ekubeni ingaba iyahambelana nesibambi sakho sokucoca. Kufuneka ilingane imilinganiselo okanye ayizukulingana.
  • Iimpawu ezilungileyo: ezona mpawu zibalaseleyo zezi zinto yiMotta, Clara Coffee, MagiDeal, njl. Ngabo uya kuqiniseka.

iimitha zekofu

Un imitha yekofu Ayisiyonto ngaphandle kwesitya esimise i-spoon esiza kukuvumela ukuba usebenzise idosi echanekileyo ukulungiselela ikofu yakho. Ngaphandle kokuyenza ngeso, okanye ukulinganisa ikofu ephantsi. Ukongeza, ngokuhlala uthatha isixa esifanayo, zonke iikofu ziya kuphuma ngokufanayo, ngaphandle kokungafani phakathi komnye kunye nomnye ngenxa yokusebenzisa ubuninzi obungaphezulu okanye obungaphantsi.

Ezinye iimodeli zeemitha zekofu nazo zine isiphelo esicaba, ngokuchasene necephe. Oku kukuvumela ukuba zisetyenziswe njenge-tamper okanye isicinezeli. Oko kukuthi, uya kuba nesibini kwelinye, nangona iziphumo ezilungileyo, kuyacetyiswa ukuba uthenge umshicileli owahlukileyo.

Imitha yekofu vs i-coffee dispenser

akufunekanga ubhideke imitha yekofu ene-coffee dispenser. Umitha sisixhobo esifana necephe nje sokuzalisa ikofu egayiweyo ngesixa esithile. Ngelixa i-dispenser sisixhobo esinzima ngakumbi esinokukhupha iidosi ezithile zekofu.

Ezona mitha zekofu zingcono

Ukwenza ukhetho olufanelekileyo ngokweemitha zekofu kulula ukuba ugcina ezi zinto engqondweni kucetyisiwe:

IMelitta 8G

Licephe lokulinganisa ukulinganisa ikofu ngokuchanekileyo, kunye nomthamo wekomityi yekofu efanelekileyo, oko kukuthi, i-8 grams. Yenziwe ngentsimbi ekumgangatho ophezulu kwaye ikhuselekile kwi-dishwasher.

Melita 8/10/12

Yenziwe ngeplastiki emnyama exhathisayo, kunye nesixhobo sokuhlamba izitya sikhuselekile. Icephe elikhanyayo, elinesiphatho se-ergonomic, kunye nekhono lokuthatha ikofu ngokuchanekileyo. Icephe layo lithweswe isidanga ngamanqaku 8, 10 kunye 12 grams zekofu.

Cilio Meter-Presser

Esi esinye isilinganisi sekofu esisi-8 senziwe ngentsimbi exhathisayo, ngokukodwa ingxubevange yentsimbi engenasici. Ngoyilo olunomtsalane kunye nokuguquguquka okukhulu njengoko inecephe ledosi kwelinye icala kunye nesiseko esicaba sokucinezela kwelinye icala.

DeLonghi Meter-Presser

Eli elinye icephe lokulinganisa ikofu yeDeLonghi likhuthazwa ngokukodwa koomatshini bekofu bale nkampani. Yenziwe ngeplastiki emnyama exhathisayo, kwaye ine-spoon yokulinganisa idosi enye kunye nesiseko sokucofa ikofu kunye nobubanzi be-48 mm.

Akukho mveliso ifunyenweyo

Iseti yemitha yeLiRiQi

Yiseti esebenzayo eyenziwe ngamaqhekeza ali-10, apho i-5 ingamacephe okulinganisa amandla ahlukeneyo kwaye amanye ama-5 ziikomityi zokulinganisa zamanzi amanqanaba ahlukeneyo. Unemilinganiselo yamanzi engama-250 ml (1 ikomityi), 125 ml (1/2 indebe), 80 ml (1/3), 60 ml (1/4) kunye ne-30 ml (1/8). Ngokubhekiselele kwiipuni zokulinganisa, nawe unemilinganiselo eyahlukeneyo. Zonke zenziwe ngentsimbi yokutya, ehlala ixesha elide kwaye ikhuselekile.

Indlela yokukhetha imitha yekhofi engcono?

Ukuba awuyazi ukuba kufuneka ukukhetha imitha yekofu elungileyo, Ungazikhokela ngezi ngcebiso:

  • Tamaño: ayinguye wonke umntu onobukhulu obufanayo becephe, ngoko ke amanani ahlukile. Ukukhetha okuchanekileyo kuya kuxhomekeka kwisixa seemililitha zekofu ofuna ukuyilungiselela. Kukho i-8, 10, 12 grams, njl., ngaphakathi uya kufumana iiseti ezinomdlalo wokuba nazo zonke iisayizi.
  • imathiriyeli: Zidla ngokwenziwa ngentsimbi, ngomthi okanye ngeplastiki. Akubalulekanga kakhulu, nangona eyona nto ixhatshazwayo kwaye kulula ukuyicoca yintsimbi, ngaphezu kokuba ngokuqhelekileyo i-presser edibeneyo kwezinye iimodeli. Ezo zokhuni zinokulunga nazo, nangona kufuneka wazi ukuba ukuba yimathiriyeli enemingxuma engaphezulu inokufunxa ivumba. Iplastiki inenzuzo yokuba nexabiso eliphantsi.

oomatshini bekofu

Un tamper okanye coffee press Yinto eqhelekileyo esetyenziswa yi-baristas. Njengoko igama layo libonisa, ubunzima osicaba, ngokuqhelekileyo benziwe ngentsimbi, kunye nesiphatho, esisetyenziselwa ukucinezela ikofu kwiifilitha. Abanye abantu bayenze ngecephe okanye ezinye izitya, kodwa ukusetyenziswa kwe-tamper okanye i-coffee press ineenzuzo kunye nentuthuzelo.

Ngabo uya kufumana a ukucinezela okulinganayo, ziyafana kumphezulu wonke. Yinto ongenakuyenza ngecephe, umzekelo, kuba unokwahluka uxinzelelo olwenziwa kwiindawo ezahlukeneyo kwaye uvelise iziphumo ezingalinganiyo. Ukongeza, kukho iidiameter eziguquguqukayo, ukuziqhelanisa nobungakanani be-portafilter yomatshini wakho wekofu (51, 53, 55, 57 mm).

Abanye oomatshini bokushicilela bekofu badla ngokusetyenziswa kunye ne mat engatyibiliki yeespresso. Oku kuphucula ukubamba ngexesha lokucofa kwaye kuthintele isihluzo ukuba singahambi.

Uyisebenzisa njani i-coffee tamper?

Sebenzisa i-coffee tamper Isenokubonakala ilula kakhulu, kodwa kubalulekile ukwazi ukuba ungayisebenzisa njani ngokufanelekileyo ukwandisa isiphumo. Asingombandela nje wokusebenzisa ingcinezelo eninzi ngaphandle kokulibazisa. Amanyathelo azakulandelwa ngala:

  1. Faka isicinezeli kwisihluzi apho ikofu ephantsi ifakwe khona.
  2. Okokuqala sebenzisa uxinzelelo oluthambileyo lokulinganisa umphezulu wekofu.
  3. Emva kokucaba, uxinzelelo lwenziwa ngokuthe nkqi kancinci, luhlala luthe nkqo. Oku kudibanisa ikofu kwaye ivumela incasa enkulu kunye nevumba ngexesha lokutsalwa, xa amanzi edlula kuyo.

Eyona tamper ikofu

Ukuze ubambe owona matshini ubalaseleyo wokushicilela ikofu, kufuneka unikele ingqalelo ekhethekileyo kwezi iibrendi ezibonisiweyo kunye neemodeli:

Motta 8100/B

Enye yezona zinto zigqwesileyo ze-58mm tamper, ezinemathiriyeli esemgangathweni (isiphatho somthi esivanisiweyo kunye nesiseko sentsimbi engatyiwayo), kulula kakhulu ukuyisebenzisa, ihlala ixesha elide, kwaye yenzelwe abathanda ikofu kunye neengcali. Ubunzima bayo bungama-360 grams.

Motta 8120/B

Lo mnye umfuziselo ufana kakhulu nowangaphambili, kunye nesiphatho somthi esimnyama kunye nesiseko sensimbi engenasici. Kodwa kule meko sisicinezeli se-49mm, kwizihluzi ezincinci. Uyilo lwakudala, lwe-ergonomic kunye nolukhangayo lwendlu kunye neentsimbi zobuchwephesha.

Motta 08100/00

Le modeli ikwane-diameter ye-58 mm. Ebonisa umgangatho ophezulu, i-ergonomic, i-Italian-made-made stainless steel flat weight and a handle handle with brown finish. Into emnandi kumatshini we-espresso.

Motta 8140/B

Le enye i-tamper yekofu evela kwifemu yase-Italiya inenkangeleko yeklasikhi, ene-ergonomic handle eqingqwe ngomthi kunye nokugqiba okumnyama, kunye nesiseko sentsimbi esingama-53 mm ububanzi senziwe ngentsimbi eqinileyo. Ifanelekile kumatshini wekhofi njengeJura, iLa Spaziale, iLelit, iSaeco, njl.

Motta 8150/B

Enye i-58mm ye-tamper alternative, enesiseko sentsimbi ye-alloy ye-18/10, kunye ne-ergonomic black handle yeplanga. Ngomgangatho ophezulu kunye nokuqina, ukunika ukusetyenziswa okulula kunye neziphumo ezimangalisayo. Ukongeza, i-convex, ngoko ke inokuba lukhetho oluhle xa kuthelekiswa neeflethi.

Motta 01361/00

I-tamper yesiqwenga esinye esixhathisayo eyenziwe ngokupheleleyo ngealuminium. Ilula, kulula ukuyisebenzisa, i-ergonomic, kwaye inomlinganiselo we-58 mm.

I-ECM 89420

Le tamper yekofu ye-ECM yenye yezona modeli zibalaseleyo. I-tamper engaqhelekanga eyenzelwe ukunyusa uxinzelelo, ukuqinisekisa ukutsalwa kwekofu ngokufanelekileyo. Ngeringi yerabha yokukhusela isibambi sokucoca ngaphandle kokutyibilika, kwaye yenziwe ngealuminiyam ekhazimlisiweyo.

I-ECM 89415

Umshicileli wekhofi olungiselelwe ngokukodwa abaqalayo, ekubeni unomlawuli woxinzelelo, oko kukuthi, i-dynamometric. Yenziwe ngokudityaniswa kwensimbi engenasici kunye ne-aluminium epholisiweyo.

Indlela yokukhetha i-coffee tamper engcono kakhulu?

Ukukhetha eyona tamper yekofu, kunye nelungileyo Ngokuxhomekeke kumenzi wekofu onayo, kuya kufuneka uhlalutye ezi parameters zilandelayo:

  • Shape: kukho flat kunye convex. Kungumbandela wokukhetha, ekubeni enye ingengcono kunomnye. Nangona kunjalo, iingcali ezininzi zikhetha ezona ziconvex kuba zidibanisa imiphetho ngcono kwaye oko kuluncedo ukuba amanzi asasazwe ngokulinganayo.
  • Tamaño: Yinto ebalulekileyo, kufuneka uthathele ingqalelo ubungakanani bomngxunya we-portafilter yomenzi wekofu yakho ukuze i-tamper iyilungele. Ubungakanani obukhulu abuyi kukuvumela ukuba uyifake, kwaye isayizi encinci ingashiya macala engacinezelekanga. Unokukhetha phakathi kwama-51, 53, 55, 57mm, njl.
  • Dynamometric: kukho i-coffee presses ephezulu kakhulu ebizwa ngokuba yi-dynamometric, oko kukuthi, kunye nomlawuli woxinzelelo. Oku kunokuba lukhetho olulungileyo lwabaqalayo abangaqinisekanga ukuba lungakanani uxinzelelo abafanele ukulusebenzisa ukucofa ikofu.
  • Ibhanti: kukho ezinye iimpawu ezibalaseleyo, ezifana ne-Motta kunye ne-ECM, imodeli yazo isiqinisekiso somgangatho.
  • Umatshini wokuhlamba izitya ukhuselekile?: uninzi alukho, ke kufuneka ulumke ukuba awufuni ukonakalisa ukugqiba kwabo.