iiplunger abenzi bekofu

Kwaziwa njenge abenzi bekofu yesifrentshi, ube ne-cylinder apho amanzi atshisayo kunye nekhofi ephantsi ibekwe khona, ukucofa i-plunger kwaye udlulise i-liquid kwindawo ephezulu ngokusebenzisa isihlunu, ngaloo ndlela ushiya yonke intsalela eqinileyo engafunwayo kwindawo engezantsi. Olu hlobo lwekofu ziyakhawuleza kwaye zikuvumela ukuba wenze zonke iintlobo ze-infusions.

Ukongeza, zifunwa kakhulu ngabanye abathandi bekofu kuba Zixabiso eliphantsi kakhulu kwaye zikuvumela ukuba ulungiselele ikofu ngaphandle kwesidingo somthombo wamandla ombane., okanye kumthombo wobushushu kanye ngexesha lokuwulungiselela. Kwaye, kwezinye iimeko, bakuvumela ukuba usele ikofu ngokuthe ngqo kwisitya solu hlobo lomenzi wekofu ...

Oomatshini bekofu abangcono kakhulu

Baninzi oomatshini bekofu beplunger kwimarike, kunye nabavelisi abohlukeneyo, izixhobo kunye noyilo olwahlukileyo kakhulu. Kodwa ayizizo zonke ezibonelela ngeziphumo ezifanayo. Nazi ezinye ze iimodeli ezintle kakhulu ngokomgangatho wayo / umlinganiselo wexabiso:

bonVIVO Gazetaro

Lo umenzi wekofu waseFransi I-plunger yenziwe ngentsimbi engenasici kunye neglasi ukuyinika ukuqina okukhulu, kunye nokwenza lula ukucoca. Ukongezelela, iye yagqunywa ngobhedu ukuyinika uyilo olunomtsalane ngakumbi nolubalaseleyo.

Ixabiso liphantsi, nge 350 ml umthamo, isiphatho sokuyibamba, i-scoop yokongeza ikofu, kunye nezihluzo ezifakiwe (azilahleki, awuyi kuthenga ngaphezulu). Ukongeza, uyilo lwayo lubeke phakathi koomatshini bekofu abangcono kakhulu onokuthi ubathenge, ngekofu entle kakhulu nangona kulula ukuyisebenzisa xa kuthelekiswa nabanye oomatshini bekofu.

I-Bodum plunger umenzi wekofu

Yenziwe eYurophu, I-Bodum yenye yezona ntlobo zidumileyo zoomatshini bekofu beplunger. Imodeli eqhelekileyo inomzimba weglasi we-borosilicate onganyangekiyo ubushushu, kunye namandla okwenza iikomityi zekofu ezisi-8 ngaxeshanye, kodwa kukho amaxabiso amaninzi kunye noyilo.

Akukho sidingo sokusebenzisa izihluzi ezilahlwayo, i-plunger yakho sele ibandakanya isihluzo esakhelwe-ngaphakathi esiya kuthi sibambelele kuko konke ukusetyenziswa. Oko kufuneka ukungcamla eyona ikofu ifakwe kakuhle kolu hlobo lomenzi wekofu.

Khenya

Ngomnye imodeli efana kakhulu neyangaphambili, enyanisweni, uyilo kunye nezinto eziphathekayo ezisetyenziswe lolu hlobo ziyafana. Oko kukuthi, ngomzimba owenziwe ngaphakathi iglasi ye-borosilicate. Akukho sidingo sokusebenzisa izihluzi ezilahlwayo, yonke into oyifunayo kwisixhobo esinye ukufumana ikofu yakho entle.

Umahluko omkhulu kunye nemodeli yangaphambili ngumthamo wayo, kuba kunjalo kwiikomityi ezi-4 yekofu (nangona kukho iindlela ezininzi ezifumanekayo), ngoko ke ikwaxabiso eliphantsi kunaleyo yangaphambili. Lilonke, lukhetho olukhethekileyo ukuba ujonge into encinci.

Ikhitshi le-Utopia 1L (umenzi wekofu + itiyiti)

Umenzi wekofu weplunger Utopia Kitchen Inomthamo we-1 ilitha yamanzi, oko kukuthi, iikomityi zekofu ezi-8 okanye olunye uhlobo lokunyuswa. Lo menzi wekofu ongumFrentshi uphuculwe ngesihluzo esiphindwe kathathu kwiplunger yentsimbi engatyiwayo ukuze ufumane iziphumo ezisulungekileyo.

Izinto ezisetyenziswayo kwakhona borosilicate, kunye neplastiki esongelwe ukwahlula ubushushu kwaye ikwazi isiphatho ngaphandle kokutshisa. Zonke ezi mathiriyeli nazo zenza ukuhlamba kube lula kakhulu.

Oomatshini bekofu abatshiphu abancinci (ngaphantsi kwee-euro ezili-15)

Yintoni umenzi wekofu weplunger?

Le plunger ikofu umenzi osuka eFransi, yaqulunqwa ngeminyaka yee-1850 ngumFrentshi. Nangona kuyinyani ukuba i-Italy ininzi yokuthetha ngayo, ekubeni i-patent yokuqala yomenzi wekofu ye-plunger yabhaliswa yi-Italian Attilio Calimani ngo-1929. UFaliero Bondanini, Wagqiba ukuyiphucula ukudala umenzi wekhofi esimaziyo namhlanje.

Uyilo kunye nokusebenza

El uyilo kunye nokusebenza umenzi wekofu weplunger ulula kakhulu, akukho nto imnandi njengabanye abenzi bekofu. Oku kuyenza yomelele kakhulu, kuba ayizukwenzakala ngenxa yokulula kwayo ngokweendawo zoomatshini.

La imilo yangaphandle Inokwakheka kwe-cylindrical kwaye inokwenziwa ngezinto ezahlukeneyo, ukusuka kwiglasi ukuya kwintsimbi engenasici. Ngaphakathi kwesi sikhongozeli kuya kuhlala iplunger okanye ipiston enokuphakama kwaye iwe kuyo yonke indlela yesingxobo. I-plunger iya kudlula kwi-shaft kwiplagi ephezulu kwaye iya kuba nomqheba ukuze ikwazi ukutyhalwa ngaphandle.

El impompo inokwenziwa ngentsimbi engenastainless okanye ezinye izinto, ezifana nerubha, ialuminiyam, inayiloni, njl.njl., inesihluzo esikrolwe kuyo ukuze ulwelo ludlule kuyo xa i-plunger icinezelekile kwaye intsalela (i-dregs) ayidluli. ngokusebenzisa infusion oyilungiselelayo.

Oko kwanele ukuba olu hlobo lomenzi wekhofi lusebenze. Gcina ukhumbula ukuba njengoko ingenakufudumala okanye ibe nomthombo wobushushu odibeneyo, kuya kufuneka ufudumeze amanzi ukukwazi ukulungisa ikofu. Nangona kunjalo, inkqubo yokufumana ikofu ikhawuleza kwaye ilula, njengoko ubona kweli candelo lilandelayo…

Izinto eziluncedo nezingalunganga

Njengaye nawuphi na umenzi wekofu, iplunger okanye umenzi wekofu waseFransi uneengenelo kunye nokungalunganga:

• Inzuzo: Yomelele, kulula ukuyisebenzisa, kwaye iyakhawuleza. Ikuvumela ukuba ufudumale amanzi kuwo nawuphi na umthombo kwaye wongeze naluphi na uhlobo lwekofu okanye ukunyuswa ofuna ukuwenza. Ngaphandle kokunciphisa abanye oomatshini bekofu. Ukongeza, ikofu efunyenweyo yomelele kwaye yomelele, kwaye inencasa ngakumbi kunabanye oomatshini bekofu. Nokuba enye inzuzo kukugcinwa kwayo okuphantsi kunye nokucoca okulula.
• Iingxaki: ibhalwe ngesandla, ngoko ke kuya kufuneka uqhube inkqubo ngesandla, nangona ingenzima okanye idinayo njengakwabanye.

Amanyathelo okulungisa ikofu nge-plunger ikofu maker

Ukulungisa ikofu nge-plunger ikofu maker kulula, kodwa ukulungiselela ikofu elungileyo kufuneka landela la manyathelo Onokuthi ukhuphe ngalo lonke ithuba lomenzi wakho wekofu kwaye wothuse iindwendwe zakho ...

Amanyathelo okulungiselela

1. Bilisa amanzi kwi-microwave, kwipani okanye naphi na apho ufuna khona.
2. Ngelixa amanzi efikelela kwindawo yokubilisa, unokulungiselela ikofu ephantsi okwangoku okanye ukunyuswa ofuna ukuyilungisa.
3. Susa isiciko kunye ne-plunger kumenzi wekofu kwaye ugalele ikofu okanye i-infusion ezantsi. Kwikofu, i-1 icephe ngekomityi nganye isetyenziswa ngokuqhelekileyo.
4. Ngoku uthele amanzi abilayo kumenzi wekofu kunye nekhofi okanye i-infusion ukuze ifake kwaye ikhuphe iphunga kunye neempawu zomxholo.
5. Vumela umxholo uhlale imizuzu embalwa.
6. Beka isiciko kumenzi wekofu ngeplunger kwaye ucinezele iplunger ezantsi ukuze ihluze imihlaba.
7. Linda 3 okanye 4 imizuzu ngaphezulu phambi kokuba baphake, kwaye yiloo nto.

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Iingcebiso zokuphucula umphumo

ukuba ukuphucula isiphumo ye-plunger okanye umenzi wekofu waseFransi, unokulandela la maqhinga alula:

• Amanzi kufuneka abe semgangathweni, anencasa engathathi hlangothi. Yiyo loo nto kufuneka usebenzise amanzi aneminerali abuthathaka kakhulu. Ukuba une-distiller yamanzi ekhaya, kungcono kakhulu, okanye usilele oko, i-pitcher ye-Brita okanye efanayo.
• Hlonipha umlinganiselo ofanelekileyo wamanzi kunye nekofu. I-spoonful yekomityi nganye iya kulunga, nangona kuxhomekeke kwiindidi okanye incasa yakho yekofu eninzi okanye encinci, lo mlinganiso unokwahluka ngokwentando yakho.
• Thenga ibhontshisi yekofu esemgangathweni kwaye uyigaye ngexesha lokusetyenziswa ukwenzela ukuba igcine iimpawu zayo kunye nephunga.
• Uhlobo lokugaya kufuneka lube lukhuni kule meko, ukwenzela ukuba bangadluli kwisihluzo.