Abathandi bekhofi kakhulu bayakuthakasela lokho igwebu lobisi enekhofi ezitolo zakho zekhofi eziyintandokazi noma izindawo zokudlela. Into engeke izuzwe ekhaya ngemishini yekhofi yendabuko, njenge-Italian, i-drip, njll. Kodwa ngenxa yokuthi umshini ngokwawo awunayo i-vaporizer akusho ukuthi awukwazi ukujabulela umphumela ofanayo nasekhaya. Ungenza igwebu lobisi ngamaqhinga ambalwa esikubonisa wona lapha.
Futhi, uma ungakwazi ukuya isitolo sakho sekhofi esijwayelekile ngenxa yemikhawulo ngenxa yalolu bhubhane, noma uvalelwe yedwa, yini engcono kunokufunda ukulungisa ikhofi elimnandi elinegwebu njengoba lilungiswa yi-baritas yochwepheshe...
Okufanele ukwazi ngokhilimu wobisi
Ezindaweni eziningi, ukhilimu wobisi kukhulunywa ngawo njengegama elifanayo legwebu lobisi, kodwa azifani. Abantu abaningi bawaphambanisa womabili la magama. Ukhilimu wobisi yilokho abaningi abakubiza ngokuthi ukhilimu, leyo nto enamafutha enombala omhlophe futhi eyenza i-emulsified obisini, njengongqimba oluqinile. Lokhu kuvame ukwenzeka lapho ubisi lulethwa ezingeni lokushisa eliphezulu, ikakhulukazi obisini olungakaphuzwa.
La amagwebu obisi Kungumphumela wokuhlanganisa ubisi ukwenza lelogwebu elicebile olithanda kakhulu ekhofini lakho, noma elobuciko be-Latte Art. Ngale ndlela ungathola ama-cappuccinos amnandi namanye ama-latte.
Lokhu akuyona into ebalulekile, ungayibiza ngendlela oyifunayo, kodwa ngicabanga ukuthi bekufanelekile ukwenza lo mehluko ukuze ungaholeli ekudidekeni. Angakwazi mbize noma yini oyifunayo uma wazi ngempela ukuthi ufunani...
izinhlobo zegwebu
Ngaphandle kwalokhu, kufanele futhi wazi izinhlobo zegwebu ongazithola, njengoba lokhu kuzothinta umphumela nokusetshenziswa:
- Ubisi lonke (igwebu elithambile neliqinile): ubisi lonke yilona oluqukethe amafutha amaningi, ngakho-ke, i-foam etholwe ngalolu hlobo lobisi izoba mnene kakhulu, iguquguquke futhi ihlale isikhathi eside. Ingageleza ngaphandle kokuwa kalula futhi iyindlela ekhethwayo yama-barites, ikakhulukazi ukuhlobisa amakhofi usebenzisa i-Latte Art, njengoba umphumela uzohlala unjalo isikhathi eside ngenxa yama-globules amafutha angu-2% akhona.
- Ubisi oluncibilikisiwe (igwebu elilula nelihlala isikhathi esifushane): uma icwiywe, ilahlekelwe amanye noma wonke amafutha obisi, ngakho izoswela lawo ma-globule. Lokhu kwenza kube nzima kakhulu ukukhipha lolu hlobo lobisi, futhi uma lufezwa, igwebu lilula kakhulu futhi lizophuka kalula. Amabhamuza alolu hlobo lwegwebu ngokuvamile abamakhulu futhi ukunambitheka kwawo akuthathi hlangothi kakhulu, uma kuqhathaniswa nokunambitheka kwegwebu lobisi lonke. Njengoba ubona, yindaba yamafutha.
Yiziphi izinhlobo zobisi engingazisebenzisa ukwenza igwebu?
Kodwa amafutha akuwona kuphela into ezothinta umphumela we-foam nokunambitheka kwayo, kukhona nezinye izici ezibalulekile, njengohlobo lobisi. Okumbalwa abakwaziyo ukuthi zingasetshenziswa ubisi ezahlukene okwegwebu:
- Ubisi lwenkomo: Ubisi lwenkomo yilona olujwayele ukusetshenziswa. Sengike ngaphawula ngaphambili ukuthi umphumela owodwa noma omunye ungafinyelelwa kuye ngokuthi kunamafutha obisi. Kodwa futhi ungashintsha umphumela ngemikhiqizo ehlukene emakethe:
- Ubisi oluqiniswe nge-calcium: Iqukethe izinto zobisi ezishintshiwe, ezifana ne-mineral concentrate ne-whey protein. Ngakho-ke, lolu hlobo lobisi lunamagwebu kalula futhi lungaba inketho engcono kakhulu.
- UHT: Ubisi lwe-ultra-pasteurized luvame kakhulu ezitolo ezinkulu. Kulokhu, amazinga okushisa aphezulu kakhulu asetshenziselwa ukwelashwa kwawo ngaphambi kokupakishwa. Lokho kushaqeka kokushisa kuthuthukisa izici ezigcwele amagwebu zamaprotheni. Ngakho-ke, lolu hlobo lobisi luzophinde lukhiqize igwebu eliningi futhi lizoqina kakhulu uma liqhathaniswa nobisi olujwayelekile lwe-pasteurized.
- Ngaphandle kwe-lactose: labo abanohlobo oluthile lokungabekezelelani futhi abafuna ukusebenzisa lolu hlobo lobisi, kufanele bathole uhlobo olunenani eliphakeme kakhulu lamaprotheni angenzeka. Ungabheka itafula lokudla okunomsoco lesitsha ngasinye ukuze ukhethe lezo ezinenani eliphakeme kakhulu leprotheyini ukuze igwebu libe nevolumu enkulu futhi libe namabhamuza amahle.
- I-Semi/Skimmed: Sengike ngababalula ukuthi bazokhipha igwebu elilula, elinganambitheki elibuna kalula.
- Ubisi lwezimvu noma lwembuzi: lolu hlobo lobisi lunamaprotheni namafutha afana nalawo enkomo, ngakho-ke imiphumela izofana kakhulu.
- Ubisi lwemifino: Ungasebenzisa futhi ezinye izinhlobo zobisi lwemifino, uma ungabekezeleli i-lactose noma imifino / i-vegan, njenge-soy, ama-alimondi, ama-hazelnuts, amantongomane e-tiger, njll. Lokhu kuzonikeza ukuthinta okukhethekile kakhulu ekhofini lakho. Ethola igwebu elingcono kakhulu ubhontshisi wesoya, njengoba iwona onenani eliphakeme kakhulu lamaprotheni. Ngakho-ke, i-foam yakho izozinza futhi iqine. Ngolunye ubisi lwemifino ungaphinda wenze igwebu, kodwa lizoba igwebu elilula futhi elithambile, elifana nobisi lwenkomo olukhuniwe...
Indlela yokwenza i-foam ekhaya
Noma yiluphi uhlobo lobisi olukhethayo, okudingeka ukwazi ukuthi indlela yokulungisa igwebu elihle lobisi ekhaya. Inketho engcono kakhulu ukuba nomshini wekhofi one-evaporator, uthole umphumela omuhle kakhulu futhi ngendlela elula kumsebenzisi. Kodwa uma ungenayo enye yaleyo mishini, kukhona nezinye izinketho zokujabulela igwebu lobisi. Lapha unazo zonke izikhiye. Le nqubo i kancane eyisicefeFuthi akuwona wonke umuntu onekhono kukho. Ngisho nangokwengeziwe uma bengenawo amandla anele okuzamazama.
Nge-skimmer kagesi
Ukwenza kube indlela Ngokushesha futhi ungashiyi isandla sakho kuyo, ungagcina ama-calories amaningi ngokusebenzisa i-a skimmer kagesi. Zilula kakhulu ukusebenzisa futhi amadivaysi ashibhile. Mayelana nenqubo, vele ulandele lezi zinyathelo:
- Faka ubisi ofuna ukulukhipha esitsheni.
- Yenza kusebenze idivayisi ekhipha amagwebu ukuze ishaye ubisi futhi ikhiphe igwebu (ezinye zize zibe nomsebenzi wokulishisa).
- Uma usuphehla isikhashana, kuzovela igwebu.
Bese ukhumbula leso sikhathi singahluka, ngakho-ke kufanele ulandele izincomo zomenzi. Ezinye zinenjini enamandla yebhethri enamandla futhi ngokuvamile zithatha isikhathi eside, ezinye zinamandla kakhudlwana futhi zikwenza ngokucwayiza kweso...
Nge-Nespresso Aeroccino
Abanye abenzi bekhofi kagesi, njenge I-Nespresso AeroccinoBanamathuluzi okudala igwebu lobisi lwekhwalithi ngomzamo omncane. Uma unomunye wale mishini, thola igwebu ngemizuzwana:
- Faka ubisi ku-accessory ye-Aeroccino.
- Isivalo siyavala.
- Ubeka ingilazi phezu kwesisekelo sikagesi.
- Ucindezela inkinobho futhi i-LED izoba bomvu ukukhombisa ukuthi isivele isebenza kumodi eshisayo. Uma ufuna ukukhiqiza igwebu elibandayo, ungacindezela inkinobho yamandla bese uyibamba ngaphezu kwesekhondi elingu-1 futhi izophenduka ibe luhlaza okwesibhakabhaka.
- Bheka engxenyeni esobala yesivalo futhi uzobona ukuthi igwebu lakha kanjani. Isikhathi sokucindezela inkinobho yokumisa umshini yilapho kubonakala sengathi ubisi luzophuma, lunamathele kupulasitiki obala wesivalo. Lokho kusho ukuthi inyukile ivolumu ngenxa yegwebu.
- Ngaphansi kwemizuzwana engama-70 uzoba nobisi olunokhilimu kakhulu. Manje uvula isembozo futhi ngokucophelela uthele ubisi oluwuketshezi ngaphandle kokuvumela ukhilimu uwele engilazini.
- Manje, ungasebenzisa isipuni ukuze ubambe igwebu le-Aeroccino futhi ulibeke phezu kwekhofi.
Ngojeke onamagwebu owenziwe ngesandla
Ungasebenzisa ifayela le- imbiza ye-frothing eshibhile noma usebenzise noma iyiphi enye imbiza noma isiqukathi esinesivalo esibambayo. Izinyathelo okufanele uzilandele zilula kakhulu, nakuba zizobandakanya ukwenza usebenze kancane:
- Faka ubisi embizeni ehlanzekile. Isitsha kufanele sibe cishe kabili umthamo wobisi ozolusebenzisa, ukuze sikwazi ukuhambahamba ngaphakathi. Isibonelo, uma usebenzisa u-150 ml ungasebenzisa isiqukathi esingu-250 noma u-300 ml.
- Vala isivalo sesitsha ngokuqinile.
- Shaya isitsha ngokunyakazisa ngamandla imizuzwana engaba ngu-30 ukuze unikeze umoya-mpilo ubisi futhi ulenze lube emulsify. Uma ubona ukuthi ngemizuzwana engu-30 futhi umfutho owunikezile awanele, khulisa isikhathi nomfutho. Ngokufanelekile, kufanele icishe iphindwe kabili ngevolumu.
- Manje, susa isivalo esitsheni bese usifaka ku-microwave ukuze uyishise. Lokhu kuzoyenza ijiye kancane futhi ibe negwebu.
- Izobe isilungele ukuyisebenzisa ekhofini lakho noma kunoma yisiphi esinye isiphuzo.
Ngomshini we-espresso one-steamer
Uma unayo umshini we-espresso onengalo yesitimu, Ukuze uthole i-foam ephelele ungenza lokhu okulandelayo:
- Faka ubisi engilazini noma embizeni.
- Faka ingalo ye-vaporizer engilazini/ujeke oshiwo. Ithiphu kufanele icwiliswe emanzini.
- Yenza kusebenze umsebenzi wokuhwamuka komenzi wekhofi wakho.
- Gcina ingilazi futhi uzobona ukuthi ubisi luqala ukugubha, kancane kancane lukhiqiza igwebu.
- Uma ucabangela ukuthi inokuvumelana okulungile (uma kungeyona i-auto futhi isukuma yodwa), ungamisa futhi ususe ingilazi.
- Manje ungakwazi ukwengeza igwebu ekhofini lakho futhi uhlanze ingalo yesitimu.
