Indlela yokuhlanza ibhodwe lekhofi

Un ukulungiswa okuhle komenzi wakho wekhofi ngeke nje yenze ukuthi isebenze kangcono futhi ihlale isikhathi eside isesimweni esihle, ingase futhi ibe nomthelela omuhle umphumela wekhofi ngisho nempilo yakho. Ibhodwe lekhofi elingcolile lingase libe nezingozi ezithile, nakuba kuyinto abantu abambalwa abayaziyo. Eqinisweni, abantu abaningi abasebenzisa imishini yekhofi nsuku zonke abayinaki ingxenye ebalulekile yokunakekela, njengokuhlanza nokubulala amagciwane.

Akwanele nje ukwenza a ukwehla okwesikhashana, kufanele futhi ukhiphe amagciwane ezinye izingxenye zomenzi wakho wekhofi. Lapha uzothola konke odinga ukukwazi mayelana nokukhucululwa kwendle okufanele kwezinhlobo ezahlukene zemishini yekhofi...

Ukubaluleka kwenhlanzeko

Abanye abantu bacabanga ukuthi amanzi ashisayo aphuma kumenzi wekhofi anele ukubulala amagciwane noma amagciwane, nokuthi lokhu kuhlanza ngokuzenzakalelayo umenzi wekhofi. Kodwa akunjalo, uma ungahlanzi umenzi wekhofi ungahle uphuze ikhofi nenye i-microorganism ongeke uyithande... Futhi ezinye izifundo zikubonisile:

• Ezinye izifundo zesayensi, ezifana neka I-NSF International, yabonisa ukuthi kwezinye izindawo ezinomswakama imvubelo nesikhunta kuvame ukwanda emishinini yekhofi. Ocwaningweni, lolu hlobo lwento ephilayo luzotholakala kumadiphozithi emishini yekhofi nezinye izingxenye ku-50% wezindlu.
• Olunye ucwaningo lwe Izindaba ze-CBS Wathatha amasampula emishini yekhofi yasekhaya eyi-11, lapho athola khona izinhlobo eziyishumi nanye zamabhaktheriya, njenge-Enterobacteriaceae, Pseudomonas aeruginosa, njll.

Ngakho-ke, ukuhlanza nokubulala amagciwane umenzi wekhofi kufanele kube inqubo evamile uma ukhathazekile Impilo Yakho. Kulokhu kufanele sengeze "impilo" yomenzi wekhofi ngokwayo, ngoba uma uyigcina kahle izosebenza esimweni esiphelele futhi ingavimbela ukuwohloka okungenzeka, okuzokongela imali ekulungiseni noma ekuthengeni abenzi bekhofi abasha.

Uyazi ukuthi yini umcako ungenye yezitha ezinkulu womenzi wekhofi, avimbe amanye amapayipi alo futhi awenze ayeke ukusebenza uma izinqubo zokwehlisa zingenziwanga ngezikhathi ezithile. Ngisho nangokwengeziwe uma usebenzisa amanzi ompompi futhi uhlala endaweni lapho amanzi aqinile khona.

Uma ufuna izizathu ezengeziwe, kufanele wazi ukuthi ikhofi ngokuyinhloko yenziwe ngamafutha abalulekile, ahlinzeka ngokunambitheka, iphunga kanye nezakhiwo zokusanhlamvu. Lamafutha anganqwabelana futhi ezingxenyeni ezithile zomenzi wekhofi, njengezisefo, okungabangela ukuba kunqwabelana okuthile okungase kukhiphe iphunga elibi nokuthi ikhofi alinalo ikhwalithi efanayo.

Abanye abantu baxuba ushukela nezindawo zabo zekhofi, okungase futhi kuvame izihlungi ezithile. Eminye imishini yekhofi ye-capsule, noma ene-vaporizer, ingasebenzisa ubisi ubisi oluyimpuphu noma oluwuketshezi ngesikhathi sokulungiselela. Lapho insalela yobisi yoma futhi ibola, ikhipha iphunga elibi kakhulu futhi ingcolise umenzi wekhofi. Isiphetho, kufanele uhlanze umenzi wakho wekhofi ngezikhathi ezithile, ukuze kuzuze wena, owabathandekayo bakho, kanye nomenzi wekhofi uqobo.

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Ukubulala amagciwane okujwayelekile

Into eyodwa ukuhlanza isikali emshinini wekhofi, kanti enye into bulala amagciwane umenzi wekhofi, okungukuthi, gcina inhlanzeko yazo zonke izinto zakho eziwashekayo. Abantu abaningi bamane balinganisele ekwehliseni isikali umenzi wekhofi, kodwa bayakhohlwa le enye inqubo ebaluleke ngokulinganayo kanye naleyo ethinta kakhulu impilo yabantu.

El inqubo Ukubulala amagciwane umenzi wekhofi kulula:

• Uma kungumenzi wekhofi we-plunger, isiNtaliyane, njll., ungayigeza kumshini wokuwasha izitsha (uma umenzi encoma ukuwasha ngale nqubo), noma uwashe ngesandla njengoba ubungenza kunoma iyiphi enye igajethi yasekhishini. Isixazululo sokugeza izitsha sizosusa ukungcola futhi sihlanze izingxenye zomenzi wekhofi.
• Inkinga uma kuziwa ku-a umenzi wekhofi kagesi, kungakhathaliseki ukuthi ama-capsules, i-drip, i-express, njll. Kulokhu, izingxenye zayo eziningi azikwazi ukumanzi. Ngakho-ke, kufanele ususe zonke lezo zakhi ezingasuswa emshinini, njengesibambi se-capsule, ikhanda, izihlungi, ithangi lamanzi, njll, bese uqhubeka nokuwageza ngendlela efanayo nasesimweni esidlule. Umzimba wonke womenzi wekhofi, ngaphandle, wawungafafazwa ngesibulali magciwane kusetshenziswa isibulala-magciwane, noma isibulala-magciwane (i-bleach + amanzi ngesilinganiso esingu-1:50) sisakazwa ngendwangu bese sisomiswa kahle kakhulu ukuze kungabikho. uhlobo loketshezi lungena ngaphakathi kuye.

Lokhu kubulala amagciwane kubaluleke kakhulu lapho umenzi wekhofi abelwe, njengakwamanye amahhovisi. Okuningi ku- izikhathi zobhadane.

Hlanza ibhodwe lesiNtaliyane noma le-Moka

Uma unomenzi wekhofi wase-Italy noma we-Mocha, ungakwazi hlanza/ukwehlisa umenzi wekhofi ngendlela elula kakhulu ngokulandela lezi zinyathelo:

• Uma kuyinsimbi engagqwali:
  1. Yenza isisombululo se-1: 3 sikaviniga namanzi, okungukuthi, ingxenye eyodwa kaviniga izingxenye ezintathu zamanzi. Kufanele kube ngokwanele ukugcwalisa indawo yokugcina ikhofi njengoba ubungenza inkomishi yekhofi evamile.
  2. Hlanganisa umenzi wekhofi nezinye izingxenye, njengalapho ulungisa ikhofi, kodwa ngaphandle kokwengeza ikhofi eligayiwe kusihlungi.
  3. Beka ibhodwe esitofini bese ulinda ukuthi amanzi akhuphukele phezulu. Lokhu kuzobangela ukuthi umusi kanye nesenzo sikaviniga sidlule esihlungini kanye noshimula, sihlanze iminonjana ye-limescale.
  4. Khipha ibhodwe emlilweni bese ulinda ukuthi liphole.
  5. Uma kupholile, ungalahla isixazululo bese ugeza ibhodwe ngensipho yesitsha namanzi. Ungasebenzisa iphedi lokukhuhla noma okungcono uboya bensimbi. Kubalulekile ukuthi ihlanjululwe kahle.
  6. Uma seyomile, isilungele ukusetshenziswa futhi.
• uma kuyi-aluminium:
  1. Unezinye izindlela ezimbili zokulungiselela isisombululo:
     • 2 wezipuni uviniga omhlophe + 1 litre lamanzi (kungcono uma i-distilled ukuze ingashiyi izinsalela).
     • Ijusi ye-1/2 lemon + 1 litre lamanzi.
  1. Letha lesi sixazululo emathunjini, uma sibilisa susa ekushiseni.
  2. Faka izingxenye ezihlukene zomenzi wekhofi lapho (ezicwilisiwe). Lokho kuzothambisa umcako.
  3. Bese uyigeza ngensipho namanzi njengokujwayelekile.
  4. Uma seyomile, isilungile.

Hlanza umshini wekhofi we-Nespresso

Imishini yekhofi ye-Nespresso capsule ingabulawa amagciwane njenganoma yimuphi omunye umshini wekhofi we-capsule. Ngeke badinge inqubo ekhethekile. I izinyathelo okufanele zilandelwe Yilezi:

1. Thenga into yokuthambisa amanzi yalezi zinhlobo zemishini. Zingatholakala ezitolo ezinkulu eziningi. Zingaba iphilisi noma ifomu liquid.
2. Funda ngokucophelela izinyathelo okufanele uzilandele, njengoba umkhiqizi ngamunye encoma izilinganiso ezithile zamanzi. Kodwa ngokuvamile kuvame ukugcwalisa ithangi cishe nge-1/2 litre lamanzi kanye nomkhiqizo womcako.
3. Beka isitsha sokuconsa umkhiqizo.
4. Bese uvula umenzi wekhofi njengokungathi wenza ikhofi, kodwa ngaphandle kwe-capsule:
   1. Okuzenzakalelayo: uma kuzenzakalelayo, kuzodingeka ukuthi uphinde inqubo izikhathi ezimbalwa kuze kuphele idiphozithi.
   2. Imanuwali: uma ibhalwa ngesandla, ungavula i-lever ngamanzi ashisayo kuze kube yilapho ithangi liphela. Kufanele usebenzise isitsha ongathela kuso inani lediphozithi noma uhambe usebenzisa izibuko futhi lapho eyodwa isigcwele umise inqubo yokuthulula futhi ubeke enye...
5. Phinda inqubo kuze kube yilapho ithangi lonke selisetshenziswe nomkhiqizo.
6. Uma usuqedile, hlambulula ithangi kahle futhi ubeke amanzi ahlanzekile.
7. Phinda inqubo futhi ngamanzi ahlanzekile (kulokhu ngaphandle komkhiqizo we-anti-limescale). Lokhu kuzodala ukuthi wonke amapayipi angaphakathi ahlanzwe ukuze angashiyi noma yimiphi imikhondo yomkhiqizo. Uma ithange lamanzi ahlanzekile seliphelile, umshini uzobe usulungile.

Hlanza umshini wekhofi we-Dolce-Gusto

Ngomshini wekhofi we-Dolce-Gusto, ungalandela a inqubo ngokufana ncamashi nangenhla:

1. Thenga into yokuthambisa amanzi yalezi zinhlobo zemishini. Zingatholakala ezitolo ezinkulu eziningi. Zingaba iphilisi noma ifomu liquid.
2. Funda ngokucophelela izinyathelo okufanele uzilandele, njengoba umkhiqizi ngamunye encoma izilinganiso ezithile zamanzi. Kodwa ngokuvamile kuvame ukugcwalisa ithangi cishe nge-1/2 litre lamanzi kanye nomkhiqizo womcako.
3. Beka isitsha esingenalutho ukuze umkhiqizo oconsayo uwe.
4. Bese uvula umenzi wekhofi njengokungathi wenza ikhofi, uhambisa i-lever ohlangothini olushisayo ukuze umkhiqizo udlule kuwo wonke umenzi wekhofi futhi ngaphandle kokufaka i-capsule.
5. Phinda inqubo kuze kube yilapho ithangi lonke selisetshenziswe nomkhiqizo.
6. Uma usuqedile, hlambulula ithangi kahle futhi ubeke amanzi ahlanzekile.
7. Phinda inqubo futhi ngamanzi ahlanzekile (kulokhu ngaphandle komkhiqizo we-anti-limescale). Lokhu kuzodala ukuthi wonke amapayipi angaphakathi ahlanzwe ukuze angashiyi noma yimiphi imikhondo yomkhiqizo. Uma ithange lamanzi ahlanzekile seliphelile, umshini uzobe usulungile.

Hlanza umshini we-espresso

Lezi zinhlobo zemishini ye-espresso, kokubili okwenziwa ngesandla kanye ne-othomathikhi, isiba yimfashini kakhulu muva nje. Iyanda imikhaya eshintsha imishini yayo yekhofi eyi-capsule ifake lena eminye, phakathi kwezinye izinto ngenxa ye-vaporizer yobisi noma ngenxa yokuthi ishibhile kangakanani uma iqhathaniswa namaphilisi. Ukunciphisa lolu hlobo lomshini, inqubo es:

1. Thenga umkhiqizo owehlayo wemishini yekhofi esitolo sakho esikhulu. Okungcono kakhulu yileyo enconywe abakhiqizi encwadini yeziqondiso yomshini wakho.
2. Beka umkhiqizo ngesilinganiso esikhonjiswe umkhiqizi we-anti-limescale kanye namanzi ethangini lomshini.
3. Xhuma umenzi wekhofi futhi usebenza ngendlela efanayo nalapho ulungisa ikhofi, kodwa ngaphandle kwekhofi.
4. Uma ithangi selisetshenzisiwe kanye nomkhiqizo, lahla amanzi avelayo.
5. Hlanza i-reservoir yamanzi.
6. Shisisa amanzi amancane epanini noma ku-microwave bese ugcwalisa futhi ngalawo manzi ahlanzekile, kulokhu ngaphandle komkhiqizo wokwehla.
7. Buyisela umshini emsebenzini ukuze uqede izinsalela zangaphakathi ezisele.
8. Lahla amanzi abangelwa ukugeza futhi umshini uzobe usulungile.

I-drip ehlanzekile noma umenzi wekhofi waseMelika

Imishini yekhofi yokudonsa nayo inenqubo ekhethekile yokuhlanza, noma yokwehlisa. I izinyathelo Zilula kanjalo:

1. Gcwalisa i-reservoir ngezingxenye ezilinganayo ezilinganayo zikaviniga nesisombululo samanzi. Kulesi simo, isilinganiso seviniga siphezulu, ngoba kuzothatha isikhathi esincane ukuhamba kuwo wonke ama-ducts futhi kufanele kube nesenzo esisheshayo.
2. Yenza umenzi wekhofi asebenze njengokujwayelekile, kuphela uma ikhofi lisesihlungi. Isihlungi sizobe singenalutho ukuze isisombululo sidlule.
3. Uma usuqedile, sebenzisa amanzi afanayo owathululele emgodini ukuze ugcwalise kabusha i-reservoir futhi uphinde inqubo ukuze wenze kwenzeke futhi.
4. Manje phinda inqubo yangaphambilini futhi, kodwa kulokhu kuphela ngamanzi, ngaphandle koviniga. Lokho kuzosusa noma yiziphi izinselelo ezisele zikaviniga ukuze zinganambitheki kahle.
5. Okokugcina, geza ujeke kanye nethangi lamanzi lomenzi wekhofi ngensipho namanzi ukuze ukhiphe zonke izinsalela futhi kuphelele lapho.

Ukuhlanza umenzi wekhofi wezimboni noma wezohwebo

I-Las imishini yekhofi yezimboni, lezo ezisetshenziselwa izinjongo zentengiso kumakhefi, izindawo zokudlela, njll., nazo zinenqubo yazo yokuhlanza. Kulezi zimo, kubaluleke kakhulu, njengoba abantu abaningi benikezwa ikhofi, ngakho-ke ukutheleleka kungasakazeka uma ukulungiswa okuhle kunganakekelwa. I inqubo es:

• Hlanza ichibi nsuku zonke. Okusho ukuthi, umzimba womenzi wekhofi. Lokhu akukwazi ukugezwa ngaphansi kwamanzi, kodwa isisombululo se-bleach namanzi esingu-1:50 singasetshenziswa ngendwangu ukuze kubulawe amagciwane kuzo zonke izindawo ezingaphandle.
• Khipha inhloko yesihlungi bese uyigeza njengoba ubungenza izitsha, ngomshini wokuwasha izitsha namanzi. Uma ungazange uyihlanze izinsuku ezimbalwa, ungase udinge inqubo yokuthambisa yangaphambilini, uyicwilise esixukwini sikaviniga namanzi bese uqhubeka nokuyigeza.
• Ezinye izingxenye ezikhishwayo nazo kufanele zihlanzwe. Isibonelo, uma ithangi lamanzi lingasuswa, ungalihlanza futhi, noma i-grinder yebhontshisi yekhofi, njll. Ungamane usebenzise insipho namanzi, noma usebenzise izixazululo ezine-asidi ezifana noviniga namanzi uma ubona ukuthi inezinsalela ze-limescale.