abasabalalisi bekhofi amamitha ekhofi -
imishini yekhofi
Abalandeli bekhofi bazophinde bacabange ngamanye amagajethi engeziwe noma izesekeli ukuze benze kahle kakhulu inqubo yokwenza lesi siphuzo. Ngakho-ke, kufanele futhi babe nokungcono kakhulu ikhofi tamper ongakuthola emakethe, kanye nokuhamba phambili amamitha ekhofi ukuze uthole umthamo oqondile. Zombili izinto zibalulekile kuma-barites ochwepheshe noma uma unomshini we-espresso we-manual ekhaya, ukukusiza ukuzuza imiphumela engcono kakhulu.
abasabalalisi bekhofi
Un ikhofi distributor Kungaba futhi isitsha okufanele sibe nayo se-barista. Okungafinyelelwa ngalezi zakhi ukuthambisa ikhofi eliphansi uma selibekwe ekhanda noma isisefo somenzi wekhofi. Ngale ndlela, ngeke isatshalaliswe ngokuqina okungalingani futhi izoba bushelelezi ngokuphelele ukusebenzisa i-tamper noma ukucindezela kamuva. Ngale ndlela, umphumela ongcono kakhulu utholakala ngesikhathi sokukhishwa, ukugwema ukuthi kunezindawo ezicindezelwe ezinobuningi obukhulu kunabanye, okubangela ukuthi amanzi adlule kancane noma ngokushesha kakhulu kuwo.
Isebenza kanjani
Ukusebenzisa i-coffee dispenser elula kakhulu, futhi awudingi ukuba nolwazi lwangaphambilini ukuze uyisebenzise. Kufanele ulandele lezi zinyathelo:
- Thela inani lekhofi eligayiwe olidingayo kusihlungi somenzi wakho wekhofi.
- Ikhofi lizobe lisesimweni senqwaba. Okufanele ukwenze ukubeka isikhipha ikhofi ngendawo yensimbi (i-diffuser) phansi, ukuze sihlangane nekhofi futhi singene kububanzi besibambi sesihlungi.
- Bese uzisiza ngeminwe yakho ukuyiphendula sengathi ingaphezulu, uyithathe ngepulasitiki noma indawo yokhuni yomzimba.
- Lapho iphenduka, ama-protrusions ensimbi enawo azosabalalisa ikhofi ngokulinganayo futhi ashiye indawo ephansi ngokuphelele futhi i-homogeneous ukuze ifake ingcindezi.
Amamodeli amahle kakhulu wabasabalalisi bekhofi
Ukukhetha i- abasabalalisi bekhofi abahamba phambili emakethe, unganaka ngokukhethekile lezi ezikhethiwe:
Ubude 53 mm
Le tamper yokusabalalisa ikhofi ingenye yezinto ezithengiswa kakhulu ngenani layo lemali. Ngobubanzi obungu-53mm, ukulungiswa kokujula, i-diffuser yensimbi engenasici yebanga lokudla engu-304, kanye nesibambo sepulasitiki se-ABS esingasheleli. Ithuluzi elinembile lokulinganisa ingaphezulu lekhofi libe liphelele.
Isitolo seZerodis 51mm
Lona omunye umsabalalisi wekhofi elula, yekhwalithi nesebenzayo. Ngobubanzi obungu-51 mm, isisekelo se-diffuser ensimbi engagqwali efanelekile ukusetshenziswa ukudla kanye nesiphetho esihle kakhulu nesibushelelezi ukuze sintweza kangcono phezu kwekhofi eliphansi. Umzimba wayo wenziwe ngensimbi ngaphandle kokushelela.
I-Panthem 53mm
Lesi sikhiqizi sekhofi sine-diffuser engu-53mm ububanzi esenziwe ngensimbi eqinile (insimbi engagqwali yebanga lokudla - Ingxubevange 304) futhi enesisekelo esilungiseka ukujula ngaphandle kwesidingo samathuluzi. Ifanele inani elikhulu lezihlungi ngenxa yobukhulu bayo, futhi ine-anodized non-slip aluminium finish.
I-Motta
Ingenye yabasabalalisi bekhofi abahamba phambili. Ibhrendi enhle yase-Italy edale le nto engu-58 mm enobubanzi obulungisekayo ngokuphenduka, ngaphandle kwesidingo se-screwdriver noma ukhiye we-Allen. Yenziwe ngensimbi engagqwali futhi isebenzisa i-aluminium njengento yokuqedela.
I-MagiDeal 51/53mm
Le MagiDeal iyisikhipha ikhofi esisuka ku-51mm siye ku-53mm, ukuze silingane nezihlungi ezincane kakhulu emakethe. Lesi silinganisi sekhofi singalungiswa ngokujula okungafika koku-4 okuhlukene. Isisekelo saso senziwe ngensimbi engagqwali yezinga lokudla, enikeza ukuphepha ekusetshenzisweni kwayo. Isikhumba siwukhuni lwe-rose olune-anti-slip treatment.
Ayikho imikhiqizo etholakele.
Clara Coffee ngokhuni 58/58.5mm
Lesi sikhiqizo sekhofi sase-Clara Coffee saseJalimane singesinye esikhulu kunazo zonke emakethe, ezinobukhulu obusuka ku-58 ukuya ku-58.5 mm ububanzi. Iphinde ibe nesiphetho sokhuni sesitayela sakudala, sisebenzisa into enhle njengokhuni lwe-oki. Ngokuqondene nesisekelo sayo, senziwe ngensimbi engagqwali yebanga lokudla.
Indlela yokukhetha umsabalalisi ofanelekile
Ukuze ukwazi khetha Umsabalalisi wekhofi omuhle kufanele abheke izici ezithile eziyisisekelo kuphela, njenge:
- isethi noma ngokwehlukana: ungathola kokubili abahlinzeki bekhofi abahlukene namasethi we-tamper, dispenser, support, njll. Isethi ikuvumela ukuthi uthenge yonke into ngesikhathi esisodwa, kodwa kungcono ukuthenga into ngayinye ngokwehlukana, njalo ukhetha okungcono kakhulu esimweni ngasinye.
- Izinto zokwakha: ungazithola kusukela kuzinto zensimbi nezepulasitiki ukuya kwabanye ngokubukeka okwenziwe ngesandla okwengeziwe ngezingcezu zokhuni. Lokhu kuyindaba yokunambitha, ngoba umphumela kufanele ube okufanayo. Kodwa-ke, i-metal-on-metal ayimumbi amakha futhi kulula ukuyihlanza, ngakho-ke kungase kube inketho ekhethwayo.
- ukujula okulungiswayo: uma benesistimu yentambo yokulungisa ukujula, okungcono kakhulu, ngoba kuzokuvumela ukuthi ulawule ukujula kwesenzo.
- Ububanzi: kuyisici esibalulekile, njengoba ububanzi bokusabalalisa ikhofi buzoncika ekutheni ingabe iyahambisana yini nesibambi sakho sokuhlunga. Kufanele ibe nobukhulu obufanayo noma ngeke ilingane.
- Imikhiqizo ehamba phambili: izinhlobo ezihamba phambili zalezi zici yi-Motta, Clara Coffee, MagiDeal, njll. Ngabo uzoqiniseka.
amamitha ekhofi
Un imitha yekhofi Akuyona into engaphezu kwesitsha esimise okwesipuni esizokuvumela ukuthi usebenzise umthamo ofanele ukulungisa ikhofi lakho. Ngaphandle kokuthi ukwenze ngeso, noma ukukala ikhofi eliphansi. Ngaphezu kwalokho, ngokuthatha njalo inani elifanayo, wonke amakhofi azophuma ngokufanayo, ngaphandle kokungafani phakathi kokukodwa nokunye ngenxa yokusebenzisa ubuningi obungaphezulu noma obuncane.
Amanye amamodeli wamamitha ekhofi nawo ane- ekupheleni flat, maqondana nesipuni. Lokhu kuzivumela ukuthi zisetshenziswe njenge-tamper noma ukucindezela. Okusho ukuthi, ungaba nokubili kokukodwa, nakuba ngemiphumela engcono kakhulu, kunconywa ukuthenga umshini wokucindezela ohlukile.
Imitha yekhofi vs ikhofi dispenser
akufanele udideke imitha yekhofi ene-coffee dispenser. Imitha imane iyithuluzi elifana nesipuni lokugcwalisa ikhofi eligayiwe ngenani elithile. Ngenkathi i-dispenser iyisisetshenziswa esiyinkimbinkimbi kakhulu esingakhipha imithamo ethile yekhofi.
Amamitha wekhofi amahle kakhulu
Ukukhetha kahle mayelana namamitha ekhofi kulula uma ugcina lezi zinto engqondweni kunconyiwe:
I-Melitta 8G
Kuwukhezo lokulinganisa ukulinganisa ikhofi ngokunembile, elinamandla enkomishi yekhofi efanelekile, okungukuthi, amagremu angu-8. Yenziwe ngensimbi engagqwali yekhwalithi ephezulu futhi iyindawo yokugeza izitsha ephephile.
Melita 8/10/12
Yenziwe ngepulasitiki emnyama engazweli, kanye nomshini wokuwasha izitsha ophephile. Isipuni esilula, esinesibambo se-ergonomic, futhi esinamandla wokulinganisa ikhofi ngokunembile. I-spoon yaso ithweswe iziqu ngamamaki we-8, 10 no-12 amagremu wekhofi.
I-Cilio Meter-Presser
Lesi esinye isilinganisi sekhofi esingamagremu angu-8 senziwe ngensimbi engazweli, ikakhulukazi ingxubevange yensimbi engagqwali. Ngomklamo okhangayo kanye nokuguquguquka okukhulu njengoba inesipuni somthamo ekugcineni kanye nesisekelo esiyisicaba sokucindezela ngakolunye uhlangothi.
I-DeLonghi Meter-Presser
Lesi esinye isipunu sokulinganisa ikhofi se-DeLonghi sinconywa ikakhulukazi emishinini yekhofi yale nkampani. Yenziwe ngepulasitiki emnyama engazweli, futhi inesipuni sokulinganisa umthamo owodwa kanye nesisekelo sokucindezela ikhofi elinobubanzi obungu-48 mm.
Ayikho imikhiqizo etholakele.
I-LiRiQi Meter Set
Kuyisethi esebenzayo eyenziwe ngezingcezu eziyi-10, ezi-5 zazo ziyizinkezo zokulinganisa zamakhono ahlukene kanti ezinye ezi-5 ziyizinkomishi zokulinganisa zamanzi amakhono ahlukene. Unezilinganiso zamanzi ezingama-250 ml (1 inkomishi), 125 ml (1/2 indebe), 80 ml (1/3), 60 ml (1/4) kanye nama-30 ml (1/8). Ngokuqondene nezinkezo zokulinganisa, unezilinganiso ezihlukene. Zonke zenziwe ngensimbi engagqwali yezinga lokudla, zihlala isikhathi eside futhi ziphephile.
Ungakhetha kanjani imitha yekhofi engcono kakhulu?
Uma ungazi ukuthi kufanele ukukhetha imitha yekhofi enhle, Ungaziqondisa ngalezi zincomo:
- Tamaño: akubona bonke abanosayizi wesipuni ofanayo, ngakho-ke amanani ahlukile. Ukukhetha elilungile kuzoncika enanini kumamililitha ekhofi ofuna ukulilungiselela. Kukhona u-8, 10, 12 amagremu, njll., phakathi kwakho uzothola amasethi anomdlalo ukuze abe nawo wonke amasayizi.
- Material: Ngokuvamile zenziwa ngensimbi, ngokhuni noma ngepulasitiki. Akubalulekile kakhulu, nakuba ukumelana kakhulu futhi kulula ukuyihlanza yizinsimbi, ngaphezu kwalokho okuvame ukuba nomshini wokucindezela ohlanganisiwe kwamanye amamodeli. Ezokhuni zingaba kuhle nazo, nakuba kufanele wazi ukuthi ukuba yizinto ezimbotshana kakhudlwana zingamunca iphunga. Ipulasitiki inenzuzo yokuba eshibhile.
imishini yekhofi
Un tamper noma ikhofi press Kuyi-accessory evamile esetshenziswa ama-baristas. Njengoba igama layo libonisa, iyisisindo esiyisicaba, ngokuvamile esenziwe ngensimbi, nesibambo, esisetshenziselwa ukucindezela ikhofi ezihlungini. Abanye abantu bakwenza ngesipuni noma ngezinye izitsha, kodwa ukusetshenziswa komshini wokunyathelisa we-tamper noma wekhofi kunezinzuzo nokunethezeka kwakho.
Ngazo uzothola a ukucindezela okulinganayo, ziyafana endaweni yonke. Kuyinto ongeke ukwazi ukuyenza ngesipuni, isibonelo, njengoba ungase uguqule ingcindezi etholakala ezindaweni ezahlukene futhi ukhiqize umphumela ongalingani. Ngaphezu kwalokho, kukhona ama-diameter ahlukahlukene, okujwayela usayizi wesihlungi somshini wakho wekhofi (51, 53, 55, 57 mm).
Eminye imishini yekhofi nayo ivame ukusetshenziswa ngokuhambisana ne-a umugqa ongasheleli okwe-espresso. Lokhu kuthuthukisa ukubamba ngesikhathi sokucindezela futhi kuvimbela isihlungi ukuthi singanyakazi.
Ungayisebenzisa kanjani i-coffee tamper?
Sebenzisa i-coffee tamper Kungase kubonakale kulula kakhulu, kodwa kubalulekile ukwazi ukuthi ungayisebenzisa kanjani kahle ukuze uthuthukise umphumela. Akuyona nje indaba yokufaka ingcindezi enkulu ngaphandle kokuchitha isikhathi. Izinyathelo okumele zilandelwe yilezi:
- Faka umshini wokucindezela kusihlungi lapho kufakwa khona ikhofi eliphansi.
- Okokuqala cindezela kancane ukulinganisa ingaphezulu lekhofi.
- Ngemva kokwenza isicaba, ingcindezi yenziwa iqine kancane, ihlale iqondile. Lokhu kuhlanganisa ikhofi futhi kuvumela ukunambitheka okukhulu nephunga ngesikhathi sokukhipha, lapho amanzi edlula kulo.
The best ikhofi tamper
Ukuze ubambe omunye wemishini yokunyathelisa yekhofi ehamba phambili, kufanele ukunake ngokukhethekile lokhu amabhrendi afakiwe namamodeli:
I-Motta 8100/B
Enye ye-tamper engu-58mm ehamba phambili, enezinto zekhwalithi (isibambo sokhuni esifakwe ivarnish nesisekelo sensimbi engagqwali), kulula kakhulu ukuyisebenzisa, ihlala isikhathi eside, futhi yakhelwe abathanda ikhofi nezingcweti. Isisindo sayo singamagremu angama-360.
I-Motta 8120/B
Lo omunye umodeli ufana kakhulu nowangaphambili, onesibambo sokhuni esinombala omnyama kanye nesisekelo sensimbi engagqwali. Kodwa kulesi simo umshini wokucindezela ongu-49mm, wezihlungi ezincane. Idizayini yakudala, e-ergonomic futhi ekhangayo yama-wands asekhaya nezobuchwepheshe.
Motta 08100/00
Le enye imodeli inobubanzi bophawu obungama-58 mm. Kufakwe nekhwalithi ephezulu, e-ergonomic, isisindo esiyisicaba sensimbi engagqwali eyenziwe isi-Italian nesibambo sokhuni esinomkhawulo onsundu. Into enhle yemishini ye-espresso.
I-Motta 8140/B
Lokhu okunye ukuphazamisa ikhofi okuvela enkampanini yase-Italy nakho kunokubukeka kwakudala, ngesibambo se-ergonomic esiqoshwe ngokhuni esinomphetho omnyama, kanye nesisekelo sensimbi esinobubanzi obungu-53 mm esenziwe ngensimbi engagqwali ehlala isikhathi eside. Ilungele imishini yekhofi efana neJura, La Spaziale, Lelit, Saeco, njll.
I-Motta 8150/B
Okunye okuhlukile okungu-58mm, okunesisekelo sensimbi engagqwali engu-18/10, kanye nesibambo sokhuni esimnyama esi-ergonomic. Ngekhwalithi ephezulu nokuqina, enikeza ukusetshenziswa okulula nemiphumela emihle. Ngaphezu kwalokho, i-convex, ngakho-ke ingaba inketho enhle uma iqhathaniswa ne-flat.
Motta 01361/00
I-tamper yesiqephu esisodwa esiqinile eyenziwe ngokuphelele nge-aluminium. Ilula, kulula ukuyisebenzisa, i-ergonomic, futhi inobukhulu obungu-58 mm.
Idatha ye-ECM89420
Le tamper yekhofi yomkhiqizo we-ECM ingenye yamamodeli angcono kakhulu. I-tamper engajwayelekile edizayinelwe ukuthuthukisa ingcindezi, iqinisekisa ukukhishwa kwekhofi okuphelele. Ngendandatho yerabha yokuvikela isibambi sesihlungi ngaphandle kokushelela, futhi yenziwe nge-aluminium epholishiwe.
Idatha ye-ECM89415
Umshini wokunyathelisa wekhofi oklanyelwe ngokukhethekile abaqalayo, njengoba unomlawuli wokucindezela, okungukuthi, i-dynamometric. Yenziwe ngenhlanganisela yensimbi engagqwali ne-aluminium epholile.
Ungakhetha kanjani i-coffee tamper engcono kakhulu?
Ukukhetha the best coffee tamper, kanye nelungile Ngokuya ngomenzi wekhofi onawo, kufanele uhlaziye le mingcele elandelayo:
- Shape: kukhona flat kanye convex. Kuyindaba yokukhetha, ngoba enye ingengcono kunomunye. Kodwa-ke, ochwepheshe abaningi bakhetha ama-convex ngoba ahlanganisa imiphetho kangcono futhi lokho kuzuzisa amanzi asatshalaliswa ngokulinganayo.
- Tamaño: kuyinto ebalulekile, kufanele ucabangele ubukhulu bembobo yesihlungi somenzi wekhofi wakho ukuze isiphazamiso silingane. Usayizi omkhudlwana ubungeke ukuvumele ukuthi uwufake, futhi usayizi omncane uzoshiya izinhlangothi zingacindezelwe. Ungakhetha phakathi kuka-51, 53, 55, 57mm, njll.
- I-Dynamometric: kunemishini yokunyathelisa yekhofi ethuthuke kakhulu ebizwa ngokuthi i-dynamometric, okungukuthi, ene-pressure regulator. Lokhu kungase futhi kube inketho enhle kwabaqalayo abangenaso isiqiniseko sokuthi ingakanani ingcindezi okufanele bayisebenzise ukuze baphuze ikhofi.
- I-Marca: kukhona amabhrendi avelele ikakhulukazi, njenge-Motta ne-ECM, amamodeli azo ayisiqinisekiso sekhwalithi.
- Umshini wokuwasha izitsha uphephile?: iningi alikho, ngakho-ke kufanele uqaphele uma ungafuni ukonakalisa ama- finishes abo.
Izigaba ze-athikili
