Ikhofi ebandayo noma i-Iced Coffee

Ikhofi iwuhlobo oluthile kakhulu lwe-infusion, okungukuthi, amanzi asezingeni eliphezulu asetshenziselwa ukukhipha iphunga, ukunambitheka kanye nezakhiwo zalokhu okusanhlamvu okuphansi. Kodwa akuyona ukuphela kwendlela yokupheka ikhofi. Kukhona futhi lokho okwaziwa ngokuthi ikhofi esheshayo, futhi izindlela ezingavamile ezifana notshwala obubandayo noma ikhofi elineqhwa. Inqubo ehluke kakhulu kwejwayelekile, kodwa enezinzuzo zayo.

Lapha ungafunda konke mayelana nekhofi e-iced ehlukile. Njengokuthi ikhofi ebandayo ebandayo, ungayenza kanjani ekhaya, izinzuzo nezingozi zokuyilungiselela usebenzisa le nqubo, njll.

Liyini ikhofi eliphuzwayo elibandayo noma ikhofi elineqhwa?

El I-Cold Brew Coffee noma I-Iced Coffee Akulona uhlobo lwekhofi ngokwalo, kodwa libhekisela endleleni yokulungiselela ehlukile kuneyendabuko esebenzisa amanzi ashisayo nokucindezela ekukhishweni kwawo. Kulokhu, izinga lokushisa eliphezulu alingeni ekulungiseleleni ukumnika kwakho. Imane ilungiselelwe kusetshenziswa inqubo ebandayo, yingakho igama layo.

Kusetshenziswa indlela yokwenza isiphuzo esibandayo, noma ikhofi elineqhwa, ikhofi eliphansi lifakwa ngamanzi abandayo noma okushisa kwegumbi. Inqubo ihamba kancane kunendlela yendabuko, kodwa inochungechunge lwezinzuzo ozozithanda ngokuqinisekile.

Umphumela uzoba yi- ikhofi elilula, eligcwele umzimba, eligcwele ama-nuances nama-flavour okukhulu, kodwa ngaphandle kokubaba okuningi njengekhofi lendabuko. Futhi konke sibonga indlela elungiswa ngayo, izibonisa njengoba injalo kubathandi be-gourmets nama-flavour abafuna ikhofi eliqabulayo elinawo wonke ukunambitheka kwemvelo nephunga.

Izinzuzo kanye nebubi balolu hlelo lokusebenza

Njengazo zonke izindlela, lolu hlobo lwekhofi elineqhwa Inezinzuzo kanye nokubi. Ngakho-ke, kufanele ubazi ukuze uhlole ukuthi yilokho okufunayo ngempela.

Izinzuzo zekhofi eliphuzwayo elibandayo noma ikhofi elineqhwa

Njengoba iyindlela ebandayo, ikhofi elineqhwa linezinzuzo eziningi ngaphezu kwenqubo yokulungiselela okushisayo okungokwesiko. Ingabe izinzuzo Yilezi:

• Ayikhiphi ezinye izinto ezisanhlamvu zomhlabathi ezingaba negalelo i-acidity noma iphunga elimnandi esiphuzweni Lokhu kungenxa yokuthi lapho kugaywa amakhaza, izakhi ezifana nama-ether, ama-ketone, nama-amide ekhofi azikhishwa. Okuthile okwenzekayo ngekhofi elifakwe elishisayo.
• Ngaphezu kokubaba, lezi zinto zinika ikhofi okuthile ukuqaqamba kwenhliziyo. Ngamanye amazwi, ngotshwala obubandayo ungakwazi ukuqeda lowo muzwa wokoma emlonyeni amanye amakhofi ashisiwe awushiya ngemuva.
• Ukuze ube okumsulwa kakhulu ku-flavour, uzokwazi ukwazisa kangcono yonke i-nuance yephunga layo ne-flavour uma kuqhathaniswa nekhofi elishisiwe.
• Kuvele inqubo eshibhile, njengoba ngokungadingi izinto ezikhethekile, noma ukusebenzisa umthombo wamandla ukushisa, uzogcina imali.
• Ngokuvamile kuthathwe kubanda, into ethandwa abantu abaningi. Nokho, ungakwazi thatha kushisa futhi uma isilungisiwe… Ungakwazi ngisho nokulungisa zonke izinhlobo zokupheka ngokungeza ubisi, ukhokho, isinamoni, igwebu, njll., njengoba ubungenza ngelinye ikhofi.

Ukungalungi kwekhofi eliphuzwayo elibandayo noma ikhofi elineqhwa

Kodwa akuzona zonke izinzuzo ekhofini elibandayo, ungathola futhi Okunye ukungalungi kulolu hlobo lokulungiswa kwekhofi e-iced. Nakuba i-drawback enkulu yalolu hlobo lokulungiselela ihlobene nezinye izici ezinempilo zekhofi ezingakhishwanga ngendlela efanayo naleyo lapho lifakwe lishisa. Ngenxa yalesi sizathu, ezinye izazi zokudla zitusa inqubo eshisayo kangcono ukuze zonke izinto ezihlinzekwa ubhontshisi wekhofi zikhishwe emanzini.

Kodwa-ke, abanye ochwepheshe bathi indlela yokuphuza ebandayo yenza ikhofi ibe nezakhiwo ezingcono zokulwa nokuguga ngenxa ama-antioxidants ekhona ekhofini. Baqinisekisa ukuthi ngokungalifaki ikhofi emazingeni okushisa aphezulu, ama-antioxidants athile akhona ngokwemvelo kubhontshisi wekhofi alondolozwa kangcono. Lokhu kungaba inzuzo ngaphezu kwekhofi evamile, ukuthuthukisa impilo yakho, ukugwema imiphumela yokuguga, futhi kukugcina ufanelekile...

Silungiselelwa kanjani isiphuzo esibandayo noma ikhofi elineqhwa?

Uma ufuna ukujabulela isiphuzo esihle esibandayo, kufanele wazi yonke imininingwane namasu ukuze umphumela ube njengoba kulindelekile. Akulula lungisa ikhofi elihle elineqhwa Uma unganaki imininingwane ethile engenza umehluko...

Yini engiyidingayo

Awudingi lutho olukhethekile akekho umenzi wekhofi nanoma yimuphi umshini othile. Imbiza yengilazi elula enesivalo kufanele yanele... Kodwa-ke, uma uthanda le ndlela futhi ufuna ukunethezeka okwengeziwe, kufanele wazi ukuthi kukhona abenzi bekhofi eliphuzwayo elibandayo e-Amazon. Ngokwesibonelo:

I-Silberthal Cold Brew Coffee Maker

Kuyinto a i-carafe ekhethekile yokulungiselela ikhofi e-iced efrijini. Inamandla angu-1.3 amalitha, ukulungiselela amanani amakhulu ngesikhathi esisodwa. Ngaphezu kwalokho, iphinde isekele ukulungiselela ama-infusions ashisayo. Ukusetshenziswa kwayo kulula kakhulu, ayinayo i-BPA futhi iphephile umshini wokuwasha izitsha. Isihlungi saso esimaphakathi se-cylindrical sikuvumela ukuthi uthele ikhofi emanzini ngaphandle kokusebenzisa ezinye izihlungi noma izihlungi.

I-ASOBU Cold Brew Copper-Black

Ngenye indlela eshibhile enhle kuneyangaphambilini. Ikhithi yokuyilungisa ngokungeza nje ikhofi eligayiwe, amanzi abandayo kanye nezinongo esizifunayo. Emahoreni angu-12 sizobe sesilungile ikhofi eliphuzwayo elibandayo. Amakhithi akhethekile afana naleli akhipha ubunzima ekufuneni amageji njll, futhi singafika ngqo ephuzwini. Kubathandi noma njengesipho zinhle.

I-Hario Cold Brew Coffee Maker

Futhi ezandleni zakho unayo enye i-carafe yekhofi eliqhwa. Amandla ayo Ilitha elingu-1, elinesihlungi sensimbi ihlala isikhathi eside ukuze ilungiselelwe kalula, inezikhala ezinhle kakhulu zokuvikela ngisho nezinhlayiya ezinhle kakhulu ukuthi zingaphumi, kanye nomshini wokugeza izitsha uphephile. Yenziwe ngengilazi engazweli, enesivalo esisebenzayo nesibambo esinsundu.

abenzi bekhofi be-plunger

Esinye isixazululo Imishini yokunyathelisa yaseFrance noma imishini yekhofi ye-plunger, okungamathuluzi awusizo kakhulu wokulungiselela lolu hlobo lwekhofi. Imininingwane engaphezulu lapha.

inqubo yokulungiselela

Inqubo yokulungiselela ilula, kufanele nje ulandele lezi zinyathelo ukuze umphumela ube njengoba bekulindelekile. Kodwa ngaphambi kwalokho, ngiyakunika amanye amathiphu namasu:

• Lungiselela ikhofi ozoyisebenzisela ukulungiselela, okungukuthi, cishe amagremu ayi-100-125. Ngokuqondene nanoma iyiphi enye ikhofi, kunconywa ukuthi ibe yikhwalithi enhle futhi engcono uma okusanhlamvu kugaywe okwamanje.
• La ukugaya kufanele kube mahhadlahhadla, enokuthungwa kwesihlabathi. Lapha akusho lutho uma kuhle kakhulu.
• Usa amanzi lokho akwengezi ukunambitheka. Okufanelekile ngamanzi anamaminerali abuthakathaka, ahlungiwe, noma alungise amanzi acwecwe usebenzisa i-distiller yasekhaya. Ekuphiseni okubandayo kubaluleke nakakhulu ukuthi ukunambitha kwamanzi kungathathi hlangothi, ngaphandle kwalokho kungonakalisa ama-nuances amahle wendlela yokuphuza ebandayo.
• Futhi ube a isihlungi sephepha esihle okwekhofi. Lokhu ngeke kudingeke uma usebenzisa enye yezimbiza ezikhethekile zekhofi eliqhwa engiyibonisile esigabeni esandulele.
• Udinga futhi i- isitsha sengilazi esinesivalo noma isitsha esibandayo sotshwala lapho ukulungisa ukumnika okubandayo. Kufanele ihlanzeke kakhulu futhi ingabi namaphunga angcolile noma angcolile, angonakalisa ukunambitheka kokugcina.
• Esinye isitsha osidingayo a ifenisha. Uma uthenga imbiza yotshwala ebandayo uzophinde ulondoloze lokhu, ngoba beza sebelungele ukuzokhonza ngokukhululeka.

Uma usuthathele konke lokhu kucatshangelwa, inqubo yokulungiselela ihlanganisa landela lezi zinyathelo:

1. Xuba ikhofi eligayiwe namanzi ngaphakathi ebhodweni. Uma ukwenza nge-carafe ekhethekile yekhofi e-iced, khona-ke kufanele ubeke ikhofi ephansi ngaphakathi kwesihlungi esimaphakathi esifaka phakathi. Isilinganiso kufanele sibe ngu-1:8, okungukuthi, ingxenye eyodwa yekhofi kuzo zonke izingxenye eziyisishiyagalombili zamanzi. Isibonelo, ungasebenzisa cishe amagremu angu-100-125 wekhofi ephansi kuwo wonke ilitha lamanzi.
2. Shake kahle futhi uvumele ukuphumula okungenani amahora ayi-12 embozwe efrijini. Kunconywa ukuyishiya kuze kufike emahoreni angu-24, okungukuthi, ukukwenza ngosuku ngaphambi kokusetshenziswa, nakuba kukhona abantu abakhetha ukungadluli amahora angu-14-15, ngoba yilapho kuqala ukukhululwa okubabayo okwengeziwe. Lokhu kuyindaba yokunambitha…
3. Uma unesitsha sokuphisa esibandayo, okumele ukwenze nje ukuthela ikhofi engilazini noma enkomishini ukuze ulijabulele. Uma uke wasebenzisa ithini kuzodingeka ukuthi usebenzise ifaneli nesihlungi ukuze okokuhlunga ebhodweni, bese uthela ingxube enkomishini, engilazini noma ku-thermos.
4. Manje usungakwenza aphuze abandayo, ashise, futhi wengeze nezinye izithako ezengeziwe ozithandayo (ubisi, ukhokho, isinamoni, ushukela,...).

Uma usuyilungisile, ungayigcina ebhodweni lakho elibandayo noma embizeni izinsuku ezimbalwa efrijini ukuze ukwazi ukuliphuza noma nini lapho uzwa ukukuthanda. Nakuba lingase lihlale isikhathi esingangesonto, okuhle kuwukuba ulungiselele usuku ngalunye lokho ozokuphuza ngakusasa... Khumbula ukuthi, ikakhulukazi uma ungaligcini lifakwe esiqandisini, ikhofi lingabangela amagciwane athile ukuba ande uma uyishiya izinsuku eziningi kakhulu, futhi lezi zingaba yingozi kuwe.