Kunabantu abaningi abababonayo lapho bezwa “umenzi wekhofi wase-Italy”. Kodwa abanye, mhlawumbe ngamagama kuphela, bayehluleka ukuwahlanganisa nesithombe sabo. Obeye aziwe njengo ibhodwe lika-moka, ukuma kwayo kungenye yezinto ezitholakala emhlabeni wonke emhlabeni wekhofi. Futhi wukuthi wonke umuntu ekhaya ubenayo, futhi besiyibona ekhishini kusukela ngezikhathi zokhokho bethu.
Laba bakhi bekhofi bahlinzeka ngesitayela sakudala, kulula kakhulu ukusisebenzisa futhi banaso intengo eshibhile kakhulu. Kodwa ungakhohliswa, ngoba njengayo yonke into yakudala nayo isiyisakhiwo sodumo futhi kukhona izinhlobo namamodeli asebenza ngokuklama kwawo njengophawu lokuhlukanisa. Lokhu okunye okuhle kakhulu:
Imishini engcono kakhulu yekhofi yase-Italy
- Umenzi wekhofi onesibambo se-Bakelite esingavimbeli i-ergonomic thermo ukuze ubambe kalula futhi ngokuphephile
- Amandla wezinkomishi zekhofi ezingu-6 - 300 ml
- Ifanele zonke izinhlobo zamahobhu, ngaphandle kokungeniswa. Ungahlanzi kumshini wokuwasha izitsha
- Ukuqedwa kwe-aluminium ye-matte
- Idizayini ekwazi ukumelana nengaphandle nangaphakathi ebhodweni ngaphandle kwemiphetho yokuhlanza ntofontofo
- Umenzi wekhofi onesibambo se-Bakelite esingavimbeli i-ergonomic thermo ukuze ubambe kalula futhi ngokuphephile
- Amandla wezinkomishi zekhofi ezingu-9 - 450 ml
- Ifanele zonke izinhlobo zamahobhu, ngaphandle kokungeniswa
- Isiphetho esimnyama somphumela we-matte
- Idizayini ekwazi ukumelana nengaphandle nengaphakathi yebhodwe ngaphandle kwemiphetho yokuhlanza ntofontofo
- Umenzi wekhofi wase-Italy owenziwe nge-aluminium emnyama, ukwenza ikhofi ngomzimba ongcono kakhulu kanye nephunga elimnandi.
- Thola i-espresso yakho enhle noma ngabe isitofu segesi, sikagesi noma se-ceramic. 150 ml umthamo, ilungele 3...
- Izingxenye zikhishwa kalula futhi umshini wokuwasha izitsha uphephile. Ine-gasket yekhwalithi ephezulu ye-silicone ...
- Isibambo se-ergonomic kakhulu sokusetshenziswa ngokunethezeka komenzi wekhofi futhi imelana nokushisa ukuze ifake izinga lokushisa eliphezulu.
- Isihlungi sangaphakathi senziwe ngensimbi engagqwali yekhwalithi ephezulu ukuze kuzuzwe ikhofi elihlanzekile nelivamile. Ukuze uthole okwengeziwe...
- Isibambo esenziwe nge-Bakelite engamelana ne-thermo enefomethi ye-ergonomic
- Amandla wezinkomishi zekhofi ezingu-6 - 200 ml
- Ifanele zonke izinhlobo zamahobhu, ngaphandle kokungeniswa
- Isiphetho esicwebezelayo esinamalitha
- Ingaphandle eliqinile kakhulu
Baningi abenzi bekhofi be-mocha. Ungazithola noma yikuphi, kusukela esitolo sezipho kuya "kumaShayina" ekhoneni. Nokho, kukhona umehluko omkhulu kukho kokubili ukunambitheka nokuqina phakathi komenzi wekhofi wase-Italy osezingeni eliphezulu kanye neshibhile. Futhi uma une-induction cooker, izinto ziba nzima. Lena, ngokubona kwethu, imishini yekhofi yase-Italy engcono kakhulu.
I-Bialetti Moka Express
I-Bialetti ingenye yemikhiqizo ebaluleke kakhulu uma kukhulunywa ngemishini yekhofi yase-Italy. Le modeli ine-valve yokuphepha kanye ne-a umthamo wezinkomishi ezingaba ngu-18 wekhofi, elibalulekile lapho abantu abambalwa bomndeni owodwa bephuza ikhofi nsuku zonke. Njengenjwayelo. Okukhulu kodwa: Akusona umpheki we-induction futhi akusona isitsha sokugeza izitsha esiphephile..
I-Bialetti Venus
Imodeli yeVenus kaBialetti inamandla amancane, acishe abe ngu-300 ml, okusho ukuthi cishe izinkomishi eziyisi-6 zekhofi. Ukuklanywa kwayo kungokwesimanje kakhulu kunamamodeli esinawo engqondweni. Yenziwe ngensimbi engagqwali, eyinika amandla engeziwe nokuqina, futhi inesibambo esiqinile esikwazi ukumelana nokushisa. Inzuzo yayo enkulu: kunjalo ilungele abapheki bokungeniswa.
Isithombe sika-Oroley Alu
Ngenani elithengeka kakhulu siphinde sithole umenzi wekhofi wase-Italian Oroley Alu. Yenziwe nge-aluminium futhi ine-a umthamo wezinkomishi ezingaba ngu-12, inikeza ikhambi elihle emindenini. Umenzi wekhofi akasekeli ukungeniswa kodwa futhi une isibambo se-ergonomic akushisi. Akunconywa ukugeza kumshini wokuwasha izitsha.
BonVIVO Intenca
para zonke izinhlobo zamakhishi futhi ozozuza ngayo ukunambitheka okuyingqayizivele ekhofini lakho. Isetshenziswa ne ikhofi lomhlabathiNjengabangane bayo, inomthamo omaphakathi cishe wezinkomishi eziyisi-6. Kulokhu, siphinde sibheje ku umklamo omusha kakhulu. Izinga eliphezulu elibuye libonakale ngentengo yalo ethi ukuphakama.
Abenzi bekhofi base-Italy abashibhile
| Okuhle kakhulu |
|
I-Monix Coffee Maker, i-Aluminium,... | Bona izici | 3.813Izibuyekezo ezingu- XNUMX | THOLA |
| Ikhwalithi yamanani |
|
UMonix Vitro Noir –... | Bona izici | 5.345Izibuyekezo ezingu- XNUMX | THOLA |
| Intandokazi yethu |
|
I-Cecotec Italian coffee maker... | Bona izici | 253Izibuyekezo ezingu- XNUMX | THOLA |
|
|
I-Monix M301706... | Bona izici | 3.493Izibuyekezo ezingu- XNUMX | THOLA | |
|
Orbegozo KF 600 -... | Bona izici | 6.082Izibuyekezo ezingu- XNUMX | THOLA | |
|
Umenzi wekhofi wase-Italy e... | Bona izici | 660Izibuyekezo ezingu- XNUMX | THOLA |
Izinzuzo zemishini yekhofi yase-Italy
- Su usayizi: ngeke kudingeke sikhathazeke ngokuthi kukhona isikhala esiningi noma esincane ekhishini. Banosayizi omncane ngenxa yokuthi singawagcina noma kuphi lapho sithanda khona.
- Ngempela ezomnotho, ngakho futhi kungesinye isici okufanele sicatshangelwe.
- Ikhofi line-a ukunambitheka kakhulu, ngakho zibalulekile abathandi ikhofi.
Usebenza kanjani umshini wekhofi wase-Italy
Iqiniso liwukuthi ukusebenza kwayo kulula kakhulu. Inengxenye engezansi noma ebizwa nangokuthi i-heater. Sigcwalisa le ngxenye ngamanzi kuze kufike uphawu olusibonisa thina. Khona-ke sifaka isisefo esenziwe ngensimbi futhi esimise njengefaneli. The the ikhofi lomhlabathi, siyavala futhi izobe isilungele ukuyisa emlilweni. Amanzi ayabila futhi ikhofi lethu lizokwenziwa ngesitimu. Uma uzwa umsindo obhadlazayo, usulungile. Ungalindi isikhathi eside ukuze ususe ikhofi ngaphandle kwalokho ukunambitheka kungase kuhluke kancane.
Ukulondolozwa komenzi wekhofi wase-Italy
Iqiniso liwukuthi lolu hlobo lomenzi wekhofi aludingi ukunakekelwa okukhulu. Okufanele sikwenze ukuwuhlanza kahle ngemva kokuwusebenzisa ngakunye. Siyihlanza ngamanzi, ekhipha yonke iminonjana yekhofi. Ngeke sisebenzise noma yiluphi uhlobo lomkhiqizo ohuquzelayo kuzo, ukuze zihlale zinjengosuku lokuqala. Yomise kahle bese uyigcina ihlakaziwe. Ngemva kwesikhashana kungase kudingeke ushintshe ama-gaskets, ama-rubber noma isihlungi.
La irabha ye-gasket Kufanele igcine umbala wayo omhlophe, uma iphenduka ophuzi noma omunye umthunzi, noma uma ibonisa izimpawu zomonakalo, kufanele uye esitolo sakho se-hardware othembekile futhi uthenge esisha ukuze usishintshe. Khumbula ukuthi ukubekwa uphawu kuzoncika kukho, futhi ngokwengxenye ingcindezi lapho amanzi azokhuphuka futhi adlule esihlungini ukuze kukhishwe iphunga nephunga...
Indlela yokwenza ikhofi enhle kumenzi wekhofi wase-Italy
Nakuba isimiso sayo sokusebenza silula njengendlela ye-pacifier, ikhofi enhle ayitholakali ngaso sonke isikhathi. Ukuze umphumela ube muhle, kufanele ulandele lesi siko. Izinyathelo ezimbalwa ezilula nokucatshangelwa ongase ungakunaki, kodwa lokho kungenza umehluko phakathi kwekhofi elivamile nekhofi elimnandi.
Izinto ezidingekayo
El izinto ozidingayo ilula kakhulu. Ukuze uqale ukulungisa ikhofi, kufanele uqoqe le mikhiqizo ukuze ube nakho konke okuseduze:
- Igrinder: okulungile ukusebenzisa ubhontshisi wekhofi futhi ugaye ngesikhathi ozowusebenzisa ngaso. Ngale ndlela izogcina wonke amafutha ayo abalulekile, iphunga kanye nezakhiwo. Kodwa-ke, uma ukhetha ukusebenzisa ikhofi eligayiwe ukuze kube lula, ungagcina ukuba ne-grinder ... Khumbula ukuthi ukugaya kwalolu hlobo lomenzi wekhofi kumele kube kuhle, kufane nokuthungwa kukasawoti wetafula. Lokhu kuzokhipha yonke iphunga nephunga ngesikhathi senqubo.
- Umshini wokulinganisa: nakuba kungabalulekile futhi, kodwa kungaba kuhle ukukala ingxenye eqondile yekhofi namanzi. Isilinganiso esinembile somphumela omuhle kakhulu singu-1/12, okungukuthi, ingxenye eyodwa yekhofi kuzo zonke izingxenye ezingu-12 zamanzi. Isibonelo, uma wenza u-250 ml wamanzi (1/4 l, cishe 250 g), ungasebenzisa amagremu angu-21 ekhofi. Yilokho isisindo esizokwenzela khona. Okufanelekile, kufanele ukale amanzi alingana kumenzi wekhofi aze afinyelele kuvalvu bese uyakala. Uma ususazi isisindo, yihlukanise ngo-12 futhi uzothola inani lekhofi. Kufanele ukwenze lokhu okokuqala. Khona-ke uzokwazi isilinganiso futhi izikhathi ezilandelayo kuyoba ngokushesha...
- Umenzi wekhofi wase-Italy.
- Amanzi ahlungiwe, amanzi anamaminerali abuthakathaka: ukuze ibe nokunambitha okuncane, ikakhulukazi uma uhlala endaweni enamanzi aqinile kakhulu. Khumbula ukuthi lokhu kunikeza ukunambitheka, ukunambitheka okubi. Kungcono ukuhlanzeka ngangokunokwenzeka. Futhi, uma ubilisa amanzi kusengaphambili usebenzisa ipani noma ku-microwave ukuze uwangeze ashisayo kumenzi wekhofi wase-Italy, umphumela uzoba ngcono nakakhulu.
- Izinhlamvu zekhofi: ikhofi kumele libe sezingeni, okungcono okusanhlamvu ukuligaya njengoba sengishilo. Uma ukhetha ikhofi eligayiwe, qiniseka ukuthi okungenani liwuhlobo oluhle lwezinhlobonhlobo ze-Arabica.
- ubisi: uma sifuna ukunikeza ikhofi yethu isiphetho esikhilimu, lungiselela okuhle cappuccino noma ngoba nje siyayithanda, lesi sisekeli sibalulekile.
Isinyathelo ngesinyathelo sokulungiselela
Kepha izinyathelo okufanele zilandelwe, zilula impela. Kufanele wenze lokhu okulandelayo (uma usucacelwe ukuthi yini edingekayo esigabeni esedlule):
- Khipha umenzi wekhofi wase-Italy bese wengeza amanzi ashiselwe ngaphambili kuvalvu ngezansi.
- Beka ifaneli ngesihlungi sensimbi esisekelweni bese wengeza ikhofi eliphansi ngokwesilinganiso engishilo. Abanye bancamela ukuyicindezela kancane ngesipuni, abanye bayishiye yodwa. Ungawunambitha umphumela, ngoba kuyindaba yokunambitha. Okufanele uqiniseke ukuthi isatshalaliswa ngongqimba olulinganayo futhi akukho ukushuba kolunye uhlangothi kunolunye.
- Manje bopha ingaphezulu lebhodwe lize liqine.
- Ikhava ephezulu kufanele ivalwe ngesikhathi senqubo.
- Beka ibhodwe lekhofi emlilweni ukuze amanzi aqale ukubila. Uzoqala ukuzwa umsindo wekhofi ukhuphukela endaweni engenhla.
- Uma umsindo uphela, yisuse emlilweni ngokushesha. Nakuba okuhle kuwukuvula isivalo kancane bese ubona ukuthi umbala ophuzi kakhulu uqala ukubonakala. Leso kuzoba yisikhathi sokukumisa. Uma iqhutshwa isikhathi eside kakhulu, ukunambitheka kungase kufakwe ukunambitheka kwensimbi okungajabulisi.
- Manje usungakwazi ukuthela ikhofi futhi uvumele ibhodwe liphole ngaphambi kokuliphatha.
