Izinhlobo zekhofi

El ikhofi yafika eYurophu ngekhulu le-XNUMX, futhi kusukela lapho ukusetshenziswa kwasakazekela kuwo wonke amazwe aseNtshonalanga. Nakuba imvelaphi yayo yangempela isemazweni ama-Arab, lapho lokhu kufakwa kuzoqala ukulungiswa okokuqala. Njengamanje ingesinye seziphuzo ezisetshenziswa kakhulu emhlabeni. Kulinganiselwa ukuthi kuphuzwa amathani ekhofi ayizigidi eziyishumi ngonyaka, okulingana nesilinganiso sika-10 kg umuntu ngamunye.

Ukunambitheka kwayo nephunga layo, ngaphezu kwezinye zezakhiwo zayo, kwenze lezi zibalo ze-stratospheric zenzeke. Bambalwa abantu abangakwazi ukusebenza ngaphandle kwenkomishi enhle yekhofi ekuseni ukuze ubavuse futhi ubalungiselele usuku olude. Futhi okuhle kunakho konke ukuthi kuyinjabulo yangempela zonke izinhlobo zekhofi ezikhona.

Liyini ikhofi?

El ikhofi Iwuhlobo lwamajikijolo, isithelo esimise okusanhlamvu esivela emahlathini esidlula ochungechungeni lwezinqubo zokugazinga ukuze kutholwe okusanhlamvu okungagaywa futhi kusetshenziselwe ukulungisa lokhu kufakwa okucebile okwaziwayo yibo bonke. Lezi zihlahlana zitholakala e-Afrika nase-Asia, nakuba manje sezilinywa emhlabeni wonke.

Kuya nge indawo lapho zikhulele khona, kanye nezinhlobonhlobo zokusanhlamvu, kungaba uthole imiphumela ehluke kakhulu ngokwephunga nephunga lekhofi. Kodwa ukuze uphuze le-elixir yemilingo, kufanele iqale ifakwe emanzini ashisayo ukuze iphunga layo ne-flavour kukhishwe, njengoba nje kwenziwa nezinye izinhlobo zokufakela.

Izinhlobo zikabhontshisi wekhofi

Kukhona izinhlobo ezahlukene zokusanhlamvu yalo mkhiqizo ngokwezinhlobo zehlathi eziphuma kuzo. Nakuba zikhona ezinye, ezimbili ezaziwayo nezilinywa kakhulu emhlabeni wonke izinhlobonhlobo zase-Arabia, noma i-Arabica, ne-Robusta. Lezi ezimbili zibonakala kalula ngokubheka okusanhlamvu:

• Isi-Arabica: Lezi zinhlobonhlobo yizona ezifiseleka kunazo zonke, njengoba abalandeli bekhofi abaningi bejabulela ukunambitheka kwalo. Imvelaphi yawo ise-Ethiopia, enezinhlobo ezimbalwa ezinikeza ukunambitheka okunamandla kanye nephunga elizibonakalisa kuzo. Ngaphezu kwalokho, yizinhlobonhlobo eziqukethe ingxenye ephansi ye-caffeine. Njengamanje, lezi zinhlobonhlobo zilinywa emhlabeni wonke, ngakho-ke akudingekile ukuthi zivela eMelika, e-Afrika noma e-Asia ukuze zichaze ukuthi uhlobo olulodwa noma olunye. Okuyihlukanisayo ezinhlobonhlobo ze-robusta i-mendering central crack kanye nezinhlamvu zayo ezinde kancane.
• URobusta: Kuyinhlobonhlobo enezinga eliphezulu le-caffeine, futhi enokunambitheka okuthe xaxa kunaleyo yangaphambilini, ngakho izoba nokuthinta okubabayo okugqame kakhudlwana. Umsuka wayo useNtshonalanga Afrika, nakuba isivele ilinywa emhlabeni wonke. Kulokhu, ukuhlonza okusanhlamvu ungabona ukuthi iyindilinga ngandlela-thile futhi inomfantu omaphakathi oqondile.
• Izingxube: Ngokuvamile, imikhiqizo eminingi oyithola emakethe iyingxube yazo zombili izinhlobo. Ezishibhe kakhulu zivame ukuba nawo wonke ubhontshisi we-robusta noma ingxenye enkulu yawo. Nakuba lezo zekhwalithi ephakeme ngokuvamile ziyi-robusta engu-100% noma ezinezinga eliphezulu lalolu hlobo lokusanhlamvu.

Nakuba ekuboneni kuqala kulula ukuwahlukanisa, ngokuvamile aphansi, ngakho-ke kunzima ukunquma ukuthi hlobo luni. Ukuze wenze lokhu, kufanele usebenzise ukulebula komkhiqizo, okufanele iveze umsuka nokuhlukahluka.

Izinhlobo zokupheka zekhofi

Kungakhathaliseki ukuthi hlobo luni lwebhontshisi yekhofi, kunezinhlobo eziningi kuye ngokuthi iresiphi noma indlela yokulungiselela ikhofi. Lokho kushiya okukhulu ezihlukahlukene flavour ezihlukahlukene kakhulu futhi ukwanelisa inombolo enkulu yabasebenzisi. Ngaphandle kwenqubo yokulungiselela, ungathola futhi izinhlobo ezahlukene kuye ngokuthi izithako ezengeziwe ozengezayo, njengobisi, i-cocoa, utshwala, isinamoni, njll.

I-Espresso / ikhofi elimnyama

El ikhofi nje, ebizwa nangokuthi i-express noma i-expresso, ingenye esetshenziswa kakhulu. Ingenye yezindlela zokupheka ezilula futhi yenziwa ngokumane ifafazwe ikhofi bese iphaka enkomishini. Ngaphezu kwalokho, kuvame ukulungiselelwa ngokugxilisa ingqondo nangefomethi emfushane, okungukuthi, enkomishini engaba ngu-30 cl.

Ukuze isuke Ikhwalithi engcono kakhulu, izinhlobonhlobo ze-Arabica ezingu-100% zivame ukusetshenziswa futhi uma isikhathi, ukucindezela, izinga lokushisa, nokugaya okusanhlamvu kuye kwahlonishwa, kuzovela negwebu legolide elikhanyayo phezulu.

Ngobisi / latte

Akuwona wonke umuntu othanda ikhofi elimnyama, ngakho-ke eyedlule ingathuthukiswa ngobisi oluncane. Kulokhu, inani elicishe lifane nelekhofi ngokuvamile liyengezwa, ngakho-ke kuyoba ingxube elinganayo yekhofi nobisi. Lokhu kusiza ukuthambisa ukunambitheka futhi kujabulise umphumela.

Ikhofi yebhonbon

Kulokhu okuhlukile ubisi lusetshenziselwa ikhofi, kodwa esikhundleni sokuba ubisi oluvamile kusetshenziswa ubisi olujiyile. Imvamisa ubisi luphakelwa enkomishini kuqala bese kuthi ikhofi lengezwe ngaphezulu, ngokungafani nekhofi elinobisi elenziwa ngenye indlela. Kulesi simo, umphumela uba mnandi kakhulu ngenxa yokugxila ushukela ku-dulce de leche. Yikhofi lezinyo elimnandi!

I-Cappuccino

I-cappuccino, noma i-cappuccino, ingenye inguqulo yekhofi enobisi. Kulokhu, cishe i-1/3 yekhofi isetshenziswa. okuseleyo kuzoba ubisi nobisi igwebu. Ngenxa yalesi sizathu, ukuze ulungiselele ikhofi enhle yalezi zinhlobonhlobo, udinga ukufaka amagwebu ubisi ukuze unikeze lokho kuthungwa kwesici kanye nokhilimu.

I-mocha noma i-mokaccino

Okunye okuhlukile kwekhofi ngobisi, kodwa ngaphezu kobisi nakho ushokoledi uyasetshenziswa (imvamisa emnyama) ngendlela yesiraphu, noma impushana kakhokho ukuze inothise ingxube.

I-Ristretto

Iwuhlobo lwe-espresso, kodwa isebenzisa inani elifanayo lekhofi kanye ne-a ingxenye ephansi yamanzi. Umphumela uba ikhofi eligxile kakhulu, elinephunga elimnandi kakhulu kanye nokunambitheka.

I-Cortado noma i-latte macchiato

Kunabantu abangalithandi kakhulu ikhofi elinobisi ngenxa yenani eliphezulu lobisi olusetshenziswayo. Kubo, ukusika kuzoba okuhlukile okuhle kakhulu, ngoba kumane kuyi-expresso lapho ukusika noma ukugqama kancane ngobisi oluncane. Ukuchaphaza nje kwalokhu...

WaseMelika

Kuyinto ephambene ne-ristretto, okungukuthi, ikhofi ye-expresso lapho ikhofi efanayo yengezwa khona, kodwa ngamanzi amaningi. Lokhu kubangela ikhofi elide kune-ristretto, kodwa elinokunambitheka okumanzi.

lunge / eside

Kuyinto a indlela enensa yokukhipha ikhofi, ngaleyo ndlela amanzi afaka ubhontshisi wekhofi emhlabathini isikhathi eside. Igama livela ngokunembile kulokho kukhishwa isikhathi eside kunokujwayelekile. Kufana nekhofi yaseMelika, kuphela kuleli cala inani elikhulu likhiqizwa ngenxa yokuvezwa okukhulu kwekhofi ephansi, futhi hhayi nje ngokungeza amanzi amaningi nokwenza ukuthi iphume ngesikhathi esifanayo.

I-Carajillo

Kuyikhofi lapho uhlobo oluthile lwe isiphuzo esidakayo. Ngokuvamile, kusetshenziswa i-brandy, i-cognac, i-orujo, i-whisky, noma ukhilimu othile onjenge-Bailey. Ngaphezu kwalokho, ungakwazi ukwengeza ezinye izithako ezifana noshukela, i-lemon zest (ikhofi ye-brulé), njll.

Isi-Irish

Iwuhlobo lwe-espresso ephindwe kabili njengesisekelo, lapho i-whisky ibuye yengezwe, kanye nongqimba lwe ukhilimu ophehliwe noma ukhilimu. Esikhundleni senkomishi ngokuvamile inikezwa ingilazi ye-cocktail.

Wena Woza

Kusetshenziswa i-espresso ephindwe kabili noma eyodwa, futhi izongezwa ukhilimu esikhundleni sobisi olujwayelekile. Lokho kuyenza iqine kakhulu.

Okusheshayo

Iwuhlobo lwekhofi yenza isiphuzo ngokushesha ngaphandle kwesidingo somenzi wekhofi, njenge-Cola-Cao nezinye iziphuzo ezifanayo zilungiswa. Faka kalula izipuni zekhofi esheshayo emanzini noma obisini futhi yilokho.

UFrappé

Ikhofi elidliwayo kubanda, neqhwa. Ungasebenzisa ubisi noma ukhilimu ukuze uyilungiselele.

i-caramel macchiato

Ikhofi elifana ne-macchiato, kodwa futhi liyangezwa ukhilimu we-caramel ukunandisa ingxube. Ubisi olunegwebu kanye ne-vanilla nakho kuvame ukusetshenziselwa ukucebisa iresiphi.

ikhofi noma i-latte

Kuwuhlobo olujwayelekile kakhulu lwekhofi elivela eFrance elifana namanye, kuphela ukuthi lizosetshenziswa ikhofi encibilikayo (ngokuphazima kweso) kanye nobisi olunegwebu luzokwengezwa.

Ama-Aztec

Elinye ikhofi elidliwa libandayo, lineqhwa, njengeFrappé. Kodwa umehluko kuleli cala ukuthi ngaphezu kobisi, ungafaka futhi eyodwa noma ngaphezulu u-ayisikhilimu. Ngokuvamile i-ayisikhilimu enambitheka kashokoledi, nakuba inganikezwa nezinye izinhlobo zika-ayisikhilimu. Ngokusobala, isebenza njenge-dessert.

Ukuphuza okubandayo

Kuluhlobo lwe isiphuzo esibandayo. Ilungiswa ngokushiya ikhofi eliphansi eliqinile emanzini abandayo amahora angu-12-24. Ngale ndlela, ikhofi idlulisela iphunga layo nephunga layo emanzini ngaphandle kwesidingo sokushisa, ngaphezu kokugwema ukukhishwa kwamanye ama-flavour ababayo aphuma ngokulungiswa okushisayo. Umphumela uzoba ikhofi elibabayo kancane ongakwazi ukuhambisana nalo noma yini oyifunayo.

abanye

Ngaphezu kwalokho, kukhona ezinye izindlela zokupheka eziningiEqinisweni, emhlabeni wonke idliwa ngezindlela eziningi futhi inambitheka engavamile kakhulu. Ungakwazi ukwengeza zonke izinhlobo zezithako ezifana nesinamoni, sebenzisa ezinye izinhlobo zobisi oluhlukile (ubisi lwembuzi, ubisi lwezimvu, ubisi lwemifino njengobisi lwe-almond, ubisi lwe-soy, ubisi lwe-tiger nut,...), njll. Iqiniso liwukuthi umkhawulo usemcabangweni wakho.

Futhi akukhona lokho kuphela, ikhofi ingahlanganiswa nenqwaba yezindlela zokupheka, ezifana amakhekhe nama-dessert. Isibonelo, kukhona ezinye ezidume kakhulu njengePanna Cotta, amaqebelengwane esipontshi afakwe ekhofi ukuze asetshenziswe njengesisekelo samakhekhe, njll.