La Umenzi wekhofi wase-Italy, noma uhlobo lwe-moka, ingenye yakudala kakhulu osekuyiminyaka ihlala ezindlini zabaseSpain abaningi nezizukulwane ezimbalwa. Nakuba imishini yesimanje kagesi iye kancane kancane ishintsha le mishini yekhofi, basekhona abathanda umphumela walolu hlobo lomenzi wekhofi noma abangazange badlulele komunye. Uma kunjalo, ngokuqinisekile ungathanda ukwazi zonke izikhiye nemininingwane ukuze uzuze umphumela ongcono kakhulu...
Indlela yokwenza ikhofi ebhodweni lesiNtaliyane noma le-Moka
Imishini yekhofi yase-Italy inomgomo olula wokusebenza. Zilungele abantu abadala abangazwani kakhulu nobuchwepheshe. Kodwa kungakhathaliseki ubudala, okufanele bazi ukuthi balungisa kanjani ikhofi elihle. Kwe imininingwane emincane umehluko phakathi kokukhipha isilinganiso esiphezulu esinikezwa yile mishini yekhofi noma ikhofi enqwabeni.
Izithako
Konke okudingayo ukulungisa ikhofi elimnandi kumenzi wekhofi wase-Italy:
- Igrinder: nakuba ungasebenzisa izinga ikhofi emhlabathini, kunconywa ukugaya ikhofi ngesikhathi sokulungiselela ukuze uthole iphunga elimnandi ne-flavour engcono kakhulu, uqiniseke ukuthi amafutha abalulekile ekhofi awazange abe ne-oxidized noma awonakaliswe ngokuhamba kwesikhathi ukuthi agayiwe futhi angavikelwe. Ukwengeza, ukugaya kufanele kube okuqondile, nokuthungwa okuhle okufana nosawoti wetafula. Lokhu kuqinisekisa ukuthi amanzi athatha isikhathi esifanele nje ukudlula ekhofini ukuze akhiphe iphunga elimnandi nephunga elimnandi.
- I-Café: into engcono kakhulu ukuthi isezingeni futhi ingeyezinhlobo zama-Arabhu eziyi-100%. Ingxenye yekhofi, kungakhathaliseki ukuthi seligayiwe kakade noma uma uligayile okwamanje, licishe libe amagremu angu-20 enkomishini ende engaba ngu-250 ml. Uma uzosebenzisa olunye uhlobo lwenkomishi, lungisa leyo ngxenye. Isibonelo, enkomishini emfushane engaba ngu-125 ml ungasebenzisa cishe amagremu angu-9-12 we-espresso.
- Umenzi wekhofi wase-Italy.
- Amanzi: amanzi kufanele abe msulwa ngangokunokwenzeka ukuze angafaki ukunambitheka ekhofini. Isiphuzo kufanele sibe ne-flavour yekhofi kuphela hhayi amanye ama-nuances amanzi aqinile njenge-chlorine noma i-lime anganikeza. Kunconywa ukusebenzisa amanzi avela ku-distiller yasekhaya noma ukusebenzisa amanzi amaminerali abuthakathaka.
- Extras: uma uwufuna ngobisi, kufanele ube nalokhu, noma izithako ozifunayo, njengoshukela, isinamoni, ukhokho, njll. Nakuba lokhu kuyinketho.
Lungiselela ikhofi emshinini wekhofi wase-Italy
para hlanganisa umenzi wekhofi wase-Italy futhi uqale ukulungisa ikhofi, izinyathelo nazo zilula kakhulu:
- Khipha umenzi wakho wekhofi ukuze ulihlukanise ezingxenyeni ezintathu eziyinhloko: ithange lamanzi (indawo engezansi), isisefo (indawo ephakathi), kanye nesitsha esingaphezulu lapho kuthelwa khona ikhofi elivuthiwe (indawo engaphezulu).
- Manje gcwalisa amanzi ethangini le-coffee maker kuze kube yilapho efika kuvalvu engaphakathi kulo. Akufanele idlule, kunoma yikuphi, ingaba ngaphansi kwayo uma kwenzeka ufuna ukulungisa izinkomishi ezimbalwa kunaleso umenzi wekhofi oyithengile ayivumayo ngempela.
- Beka isisefo ethangini lamanzi ukuze lingene endaweni yalo efanele.
- Faka ikhofi eligayiwe kusihlungi. Abanye bayishiya njengoba injalo, abanye bancamela ukuyicindezela kancane. Uma ecindezelwe, amanzi azokhipha ukunambitheka okwengeziwe nephunga elimnandi uma uthanda okuthile okunamandla. Kunoma yikuphi, qiniseka ukuthi isakazwa ngokulinganayo.
- Sekuyisikhathi sokujikijela ingxenye engenhla yomenzi wekhofi ize iqiniswe kahle ukuze amanzi angachitheki phakathi nenqubo.
- Beka ibhodwe lekhofi elihlanganisiwe emlilweni ukuze amanzi aqale ukubila.
- Uma uqala ukuzwa umsindo ojwayelekile wekhofi ukhuphuka, kufanele ususe umenzi wekhofi lapho nje umsindo unqamuka, lapho lonke ikhofi seliqedile ukuphakama. Akufanele ihlale emlilweni isikhathi eside kunesidingo noma izothatha ukunambitheka okungemnandi kwensimbi.
- Uma usuqedile, ungakwazi ukuphakela ikhofi noma ulifake ku-a thermo- ukuyigcina.
Ngokusobala, zikhona izindlela eziningi zokuyithatha, njengobisi, yedwa, nezinye izithako ezengeziwe, njll. Lokhu kakade kuyindaba yokunambitha, kodwa umphumela kunoma yikuphi kufanele ube muhle kakhulu.
Lungiselela i-cappuccino emshinini wekhofi wase-Italy
Uma uke wazibuza ukuthi kungenzeka yini ukulungiselela i-cappuccino, noma i-cappuccino, kumenzi wekhofi wase-Italy, impendulo inguyebo. Ngeke udinge umshini we-espresso kulokhu.
1-Ikhofi
Kufanele khetha ikhofi elihle, okungcono kokusanhlamvu ukuyigaya okwamanje, njengoba ngike ngabonisa ngaphambili. Lokhu akuhlukanga kulolu hlobo lwekhofi ye-cappuccino.
La ukugaya kufanele kube kuhle futhi ku-homogeneous, lokho kuzokhipha iphunga elifanele kanye nokunambitheka, kodwa ngaphandle kokufika kwama-flavour amaholoholo namababa.
Khumbula lokho Amanzi futhi akufanele yengeze ukunambitheka kungxube. Kufanele kube amanzi angenambitheki, acwenge ngangokunokwenzeka, njengasehlungiwe, agaywe ku-distiller yasekhaya, noma anamaminerali abuthakathaka.
Ngokuqondene nesilinganiso, kufanele ubeke okunye 9-12 amagremu yekhofi inkomishi engaba ngu-125 ml (ilungele i-cappuccino). Leso isilinganiso esifanele, nakuba ungenza okungaphezu kwalokho uma ufuna ukwenza ama-cappuccino amaningi kanye kanye nebhodwe lakho le-moka. Kufanele nje ulungise izilinganiso.
Uma usukwazi konke lokhu, landela izinyathelo ezifanayo nalezo zilinganiso nokucatshangelwa okuvela esigabeni sangaphambilini ukuze ulungise ikhofi kumenzi wekhofi wase-Italy. Uma usulitholile ikhofi, uyakweleta uthele inkomishi ye-ceramic cishe 180 ml.
2-Igwebu lobisi
Nakuba ikhofi, ungaqala futhi inqubo yokukhipha amagwebu ubisi. Kulokhu unezinketho ezimbili, enye yazo isebenzisa i-frother kagesi, ishaya ubisi ngalawa magajethi uze uthole ukuthungwa okufunayo. Enye indlela yokwenza ngesandla, nakuba kuyisicefe futhi umphumela ngeke ufane.
Ingxenye ye ubisi kufanele kube 120 ml ngqo. Kungcono uma iphelele ukuze ibe namafutha anele namaprotheni ukuze ukhilimu nokuvumelana kwanele.
Izinga lokushisa ubisi ekupheleni inqubo frothing kufanele at cishe 60ºC mayelana. Uma kungenjalo, kufanele uyishise kuhhavini ye-microwave.
3-Hlanganisa
Uma usunayo i-espresso eyenziwe kumenzi wekhofi wase-Italy kanye nobisi olunegwebu lalo, okumele ukwenze nje ukuthela ubisi enkomishini bese ubeka igwebu phezulu ngesipuni uma kudingeka. Umphumela uzoba ikhofi ekahle ye-cappuccino.
