abenzi bekhofi be-plunger

Obeye aziwe njengo abenzi bekhofi be-French press, ube nesilinda lapho kufakwa khona amanzi ashisayo nekhofi eliphansi, ukuze ucindezele i-plunger futhi udlulisele uketshezi endaweni engenhla ngesihlungi, ngaleyo ndlela ushiye zonke izinsalela eziqinile ezingafunwa endaweni engezansi. Lolu hlobo lwekhofi ziyashesha futhi zikuvumela ukuthi wenze zonke izinhlobo ze-infusions.

Ngaphezu kwalokho, zifunwa kakhulu abanye abathandi bekhofi ngoba Zishibhile kakhulu futhi zikuvumela ukuthi ulungiselele ikhofi ngaphandle kwesidingo somthombo wamandla kagesi., noma emthonjeni wokushisa ngesikhathi nje sokuwulungisa. Futhi ngisho, kwezinye izimo, zikuvumela ukuthi uphuze ikhofi ngokuqondile esitsheni salolu hlobo lomenzi wekhofi ...

Imishini yekhofi engcono kakhulu ye-plunger

Kunemishini eminingi yekhofi ye-plunger emakethe, enabakhiqizi abahlukene, izinto zokwakha kanye nemiklamo ehlukahlukene kakhulu. Kodwa akubona bonke abanikeza imiphumela efanayo. Nazi ezinye zazo amamodeli abaluleke kakhulu ngokwezinga layo / isilinganiso senani lentengo:

bonVIVO Gazetaro

Lona umenzi wekhofi waseFrance I-plunger yenziwe ngensimbi engagqwali kanye nengilazi ukuyinika ukuqina, kanye nokwenza ukuhlanza kube lula kakhulu. Ngaphezu kwalokho, iye yambozwa ngethusi ukuze inikeze umklamo okhangayo kakhulu futhi ovelele.

Intengo ishibhile, ine-a umthamo - 350 ml, isibambo ukuze uyibambe, i-scoop yokwengeza ikhofi, kanye nezihlungi ezifakiwe (azinakulahlwa, ngeke kudingeke uthenge okwengeziwe). Ngaphezu kwalokho, ukuklama kwayo kubeke phakathi kwemishini yekhofi ye-plunger engcono kakhulu ongayithenga, enekhofi enhle kakhulu naphezu kokusebenziseka kwayo kalula uma kuqhathaniswa neminye imishini yekhofi.

Umenzi wekhofi we-Bodum plunger

Kwenziwe eYurophu, I-Bodum ingenye yezinhlobo ezidume kakhulu zemishini yekhofi ye-plunger. Imodeli ejwayelekile inomzimba wengilazi we-borosilicate ongangeni ekushiseni, namandla okwenza izinkomishi zekhofi eziyisi-8 ngesikhathi esisodwa, kodwa kunezinhlobonhlobo zamanani nemiklamo.

Asikho isidingo sokusebenzisa izihlungi ezilahlwayo, i-plunger yakho isivele ihlanganisa isihlungi esakhelwe ngaphakathi esizobambelela kukho konke ukusetshenziswa. Okudingayo ukunambitha ikhofi elifakwe kahle kakhulu kulolu hlobo lomenzi wekhofi.

Kenya

Ngenye imodeli efana kakhulu neyangaphambili, empeleni, umklamo kanye nezinto ezisetshenziswe yilo mkhiqizo ziyafana. Okusho ukuthi, ngomzimba owenziwe ngaphakathi ingilazi ye-borosilicate. Asikho isidingo sokusebenzisa izihlungi ezilahlwayo, yonke into oyidingayo kudivayisi efanayo ukuze uthole ikhofi lakho elingcono kakhulu.

Umehluko omkhulu ngemodeli yangaphambilini umthamo wayo, njengoba kunjalo ngezinkomishi ezi-4 yekhofi (yize kunezinketho ezimbalwa ezitholakalayo), ngakho futhi ishibhile kunangaphambili. Sekukonke, kuyinketho ehlukile uma ufuna into encane.

Ikhishi le-Utopia 1L (umenzi wekhofi + i-teapot)

I-plunger coffee maker Ikhishi le-Utopia Inomthamo we-1 litre lamanzi, okungukuthi, izinkomishi eziyi-8 zekhofi noma olunye uhlobo lokumnika. Lo menzi wekhofi wase-French uthuthukiswe ngesihlungi esiphindwe kathathu ku-plunger yaso yensimbi engagqwali ukuze kube nomphumela ocwebe kakhulu.

Izinto ezisetshenzisiwe nazo ziyi-borosilicate, ngepulasitiki egoqwe ukuhlukanisa ukushisa futhi ikwazi isibambo ngaphandle kokuvutha. Zonke lezi zinto zenza kube lula kakhulu ukuwasha.

Imishini yekhofi ye-plunger eshibhile (ngaphansi kwama-euro ayi-15)

Yini umenzi wekhofi we-plunger?

Lo menzi wekhofi oyi-plunger odabuka eFrance, eyaklanywa ngo-1850 ngumFulentshi. Nakuba kuyiqiniso ukuthi i-Italy inokuningi okumele ikusho ngakho, njengoba ilungelo lobunikazi lokuqala lomenzi wekhofi we-plunger labhaliswa yi-Italian Attilio Calimani ngo-1929. Kancane kancane wayezoliguqula ukuze alithuthukise, kuze kube omunye wakubo, U-Faliero Bondanini, Uqedile ukuyithuthukisa ukuze akhe umenzi wekhofi esimaziyo namuhla.

Ukuklama nokusebenza

El ukuklama nokusebenza umenzi wekhofi we-plunger ulula kakhulu, akukho lutho olumnandi njengabanye abenzi bekhofi. Lokhu futhi kuyenza iqine kakhulu, ngoba ngeke ihlukumezeke ngenxa yobulula bayo ngokwezingxenye zemishini.

La isimo sangaphandle Inomumo we-cylindrical futhi ingenziwa ngezinto ezihlukahlukene, kusukela engilazini kuya ensimbi engagqwali. Ngaphakathi kwalesi sitsha kuzobekwa i-plunger noma ipiston engakhuphuka futhi iwe kuyo yonke indlela yesiqukathi. I-plunger izodlula ku-shaft ngepulaki ephezulu futhi izoba nesibambo ukuze iphushwe isuka ngaphandle.

El plunger ingenziwa ngensimbi engagqwali noma ezinye izinto, njengenjoloba, i-aluminium, inayiloni, njll., ibe nesisefo esiqoshwe kuyo ukuze uketshezi ludlule kuyo lapho i-plunger icindezelekile futhi insalela (ama-dregs) ingadluli. ngokusebenzisa ukumnika okulungisayo.

Lokho kwanele ukuthi lolu hlobo lomenzi wekhofi lusebenze. Khumbula ukuthi njengoba ingakwazi ukushisisa noma ibe nomthombo wokushisa ohlanganisiwe, kuzomele ushise amanzi ukuze ukwazi ukulungisa ikhofi. Nokho, inqubo yokuthola ikhofi iyashesha futhi ilula, njengoba ubona esigabeni esilandelayo...

Izinzuzo nokungalungi

Njenganoma yimuphi umenzi wekhofi, i-plunger noma umenzi wekhofi waseFrance unezinzuzo kanye nokubi:

• Izinzuzo: Iqinile, kulula ukuyisebenzisa, futhi iyashesha. Ikuvumela ukuthi ushise amanzi kunoma yimuphi umthombo futhi wengeze noma yiluphi uhlobo lwekhofi noma ukumnika ofuna ukuwenza. Ngaphandle kwemikhawulo yeminye imishini yekhofi. Ngaphezu kwalokho, ikhofi elitholiwe linamandla kakhulu futhi linamandla, futhi linambitheka kakhulu, kuneminye imishini yekhofi. Ngisho nenye inzuzo ukugcinwa kwayo okuphansi nokuhlanza okulula.
• nebubi: kuyimanuwali, ngakho-ke kuzodingeka wenze inqubo mathupha, nakuba ingeyona inkimbinkimbi noma iyisicefe njengakwabanye.

Izinyathelo zokulungiselela ikhofi nge-plunger coffee maker

Ukulungisa ikhofi nge-plunger coffee maker kulula, kodwa ukulungiselela ikhofi elihle kufanele landela lezi zinyathelo Ongakhipha ngawo wonke amandla omenzi wakho wekhofi futhi umangaze izivakashi zakho...

Izinyathelo zokulungiselela

1. Bilisa amanzi ku-microwave, epanini noma nomaphi lapho ufuna.
2. Ngenkathi amanzi efika endaweni yawo yokubilisa, ungalungisa ikhofi eligayiwe okwamanje noma ukumnika ofuna ukukulungisa.
3. Susa isivalo kanye ne-plunger kumenzi wekhofi bese uthela ikhofi noma ukumnika ngaphansi. Ekhofini, isipuni esingu-1 indebe ngayinye isetshenziswa ngokujwayelekile.
4. Manje thela amanzi abilayo kumenzi wekhofi kanye nekhofi noma ukumnika ukuze lihlanganise futhi likhiphe iphunga nezakhiwo zokuqukethwe.
5. Vumela okuqukethwe kuhlale imizuzu embalwa.
6. Faka isivalo kumenzi wekhofi nge-plunger bese ucindezela i-plunger phansi ukuze ihlunge izizathu.
7. Linda eminye imizuzu emi-3 noma emi-4 ngaphambi kokuphakela, futhi yilokho kuphela.

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Amathiphu okuthuthukisa umphumela

para ngcono umphumela we-plunger noma umenzi wekhofi waseFrance, ungalandela lawa maqhinga alula:

• Amanzi kufanele abe yikhwalithi, enokunambitheka okungathathi hlangothi. Yingakho kufanele usebenzise amanzi amaminerali abuthakathaka kakhulu. Uma une-distiller yamanzi ekhaya, okungcono kakhulu, noma ukwehluleka lokho, i-pitcher ye-Brita noma efanayo.
• Hlonipha isilinganiso esifanele samanzi nekhofi. I-spoonful yenkomishi ngayinye izoba kahle, nakuba kuye ngokuthi izinhlobonhlobo noma ukunambitheka kwakho kwekhofi elinamandla kakhulu noma elincane, le ngxenye ingahluka ngokuya ngokuthanda kwakho.
• Thenga ubhontshisi wekhofi wekhwalithi bese ugaya ngesikhathi sokusetshenziswa ukuze ulondoloze izakhiwo nephunga lawo.
• Uhlobo lokugaya kumele lube lukhuni kuleli cala, ukuze bangadluli esihlungini.