Ubhontshisi wekhofi

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I-erudite kakhulu endabeni yekhofi ikhetha ukuthenga ubhontshisi wekhofi ukuze bakhethe uhlobo oluqondile abalufunayo futhi balwenze ngokuthanda kwabo, ukugaya amabele ngaleso sikhathi ukuze uthole ukunambitheka okukhulu kakhulu. E-Spain ungathenga inani elikhulu likabhontshisi wekhofi, nge izinhlobo eziningi lokho ngezinye izikhathi kwenza kube nzima ukukhetha ethile, ikakhulukazi kulabo abanamandla amancane okulawula lesi sihloko.

Ukuba namathuba amaningi futhi ungazi ukuthi iyiphi oyifunayo kuyinto evamile eyenzekayo ezikhathini eziningi. Endabeni kabhontshisi wekhofi, kungabuye kuncike ekuthandeni komuntu ngamunye. Abanye abafana bangase babonakale enamandla kakhulu noma ebabayo kwezinye ulwanga, bancamela into encane kakhulu, nge a ukunambitheka okubushelelezi nokuthungwa.

Amabhontshisi wekhofi amahle kakhulu

Ubhontshisi wekhofi uSawula

Ubhontshisi wekhofi 100% Arabica ezihlukahlukene, nesitifiketi sokulima okuphilayo kanye nezinga eliphezulu kakhulu. Iza ephaketheni lamathini ensimbi angu-2 angu-500 amagremu (1kg isiyonke). Ngaphezu kwalokho, amathini ensimbi ayigcina igcinwe endaweni enenitrogen ukuze igweme ukuthintana nomoya.

Kuhle ikhofi ekhethiwe ukuze uthole ikhwalithi engcono kakhulu. Izitshalo zivela ePeru, e-Indonesia nakwezinye izindawo zase-Central America. Ine-flavour namaphunga amasha kanye ne-asidi enhle, enezimbali, amanothi anezithelo kanye namacebo okusanhlamvu.

Ikhofi Masters

Iphakethe elingu-1 kg lekhofi lekhwalithi ephezulu kakhulu. Ubhontshisi wekhofi wezinhlobonhlobo ze-Arabica, nge isitifiketi sohwebo lwe-organic and fair. Kuyikhefi okusanhlamvu ekahle imishini ye-espresso kanye nokulungiselela amakhaza. Ngobhontshisi otshalwe e-Ethiopia, eHondruas, ePeru naseSumatra, okunikeza inhlanganisela enhle yama-flavour.

I-Lavazza Coffee Beans

Izinhlobonhlobo I-Arabica engu-100% kuleli phakethe le-1 kg esezingeni eliphezulu. Ngephunga elimnandi nezimbali, elimnandi futhi elicwengekile. I-toast iphakathi, ukunikeza ukushuba okuthambile olwangeni. Kuhle kulabo abathanda ukunambitheka okuncane. Ngokuqondene imvelaphi Kulezi zinhlamvu, ziye zatshalwa eMelika Ephakathi naseBrazil ikakhulukazi.

I-Happy Belly (I-Amazon Brand)

Amazon ijoyine ibhizinisi lebhontshisi yekhofi futhi izenzele ibhrendi yayo, ithola impumelelo enkulu ngenxa yekhwalithi yayo enhle kanye nenani eliphansi kakhulu. Iza ngamaphakeji angu-2 wesigamu sekhilo ngalinye, nokuthosiwe okungokwemvelo, nge ukunambitheka okunamandla futhi okumnandi kakhulu, enezithunzi zikashokoledi omnyama nezinongo zasempumalanga ngenxa yokuphakama kokulinywa kwayo. Itshalwa abalimi abaqinisekisiwe, futhi ilungele zonke izinhlobo zamabhodwe ekhofi kanye nama-grinds.

Guilis Cafes

Kuwuphawu oluphethe kusuka ku-1928 ukudala lezi bhontshisi kubathandi bekhofi beqiniso. Izinhlobonhlobo ze-Arabica ezinokuthoswa kwemvelo. Izinhlamvu zesivuno esikhethwe ngokuqinile e-Finca Mocatán de Umbría, e-Colombia. Okukhethekile kwalo msuka okhetheke kakhulu ngefomethi engu-1 kg kanye nesitifiketi sokuhlaziya sokuqinisekisa ukuthi okusanhlamvu akuveli kwezinye izinto ezihlukile. Ngaphezu kwalokho, ifaneleka kuzo zonke izinhlobo zemishini yekhofi, nakuba ilungele i-espresso.

I-Roast ka-Lucifer

Ngemuva kwalolu phawu lwelukuluku kufihla ikhofi lesiNtaliyane elinezinhlamvu ze 100% Robusta ezihlukahlukene. Ngamandla amakhulu futhi okungenayo i-asidi ukuthinta njengaku-Arabica, kulabo abakhetha ukunambitheka okuthe xaxa nokhilimu ocolekile. Ukuthoswa kwayo kunakekelwe ukuze ifane, azikho izithasiselo ezifakiwe ezitshalweni, futhi kuwukuhweba okuqondile. Ilungele imishini yaseMelika noma ye-expresso, nakuba ingasebenza kwezinye izinhlobo.

I-Pellini Caffe

Ibhrendi onosiko nomlando omude e-Italy, onolwazi oluhle kulo mkhakha. Kuyiphakheji elingu-1 kg lekhofi elixutshwe, eline I-Arabica ne-Robusta ubhontshisi akhethwe emazweni ahlukene futhi apakishwe endaweni evikelayo ukuze kuqinisekiswe ukunambitheka nephunga elimnandi. Kuyinhlanganisela ephelele ye-Arabica yemvelo egezwe ne-Robusta yemvelo, ethosiwe ephakathi ukuze kulinganiswe ukunambitheka nomzimba. Ilungele imishini ye-espresso.

Lucaffe Mr. Exclusive

leli elinye ikhofi kusuka e-Italy, nakuba ingalinywa lapho, okusanhlamvu kuyi-1 Kg, nezinhlamvu ezikhethiwe zohlobo lwe-Arabica engu-100%. Okusho ukuthi, ikhofi eliyigugu kakhulu nelihlanzekile, ngaphandle kwezingxube njengakwezinye izimo. Lawa mabhontshisi alungele ukugaywa kuya ekuqineni okuhlukene kuzo zonke izinhlobo zabakhi bekhofi.

Ungakhetha kanjani ubhontshisi wekhofi?

izinhlobo zekhofi

Kunezinhlobo eziningana zikabhontshisi wekhofi, njenge izinhlobonhlobo ze-Arabica kanye nezinhlobonhlobo ze-Robusta. Kubathandi bekhofi abakhulu, izinhlobonhlobo ze-Arabica ziyindlela engcono kakhulu. Kodwa akuwona wonke umuntu othanda lezo zinhlobonhlobo. Kwezinye izimo, uhlobo lwe-Arabica elingu-100% lungase lungasebenzi, njengekhofi le-espresso. Kulokhu, inhlanganisela yakho kokubili kungcono ukuzuza umzimba ongcono kanye ne-flavour ethize.

Uma ungomunye walabo abalala ngezinyawo zabo, cishe ufuna a ukudla okuphezulu kwe-caffeine. Lokho kuzokunika amandla osuku. Uma kunjalo, yeka uhlobo lwe-Arabica, njengoba i-Robusta ine-caffeine ephindwe kabili. Futhi uma ubona ngendlela ehlukile, futhi unokuqwasha, noma ngenxa yezizathu zempilo (isb umfutho wegazi ophakeme), awukwazi ukuphuza i-caffeine eningi, bese ukhetha i-Arabica.

I-Arabica vs. Robusta

• Isi-Arabica: yona, ingaba nezinhlobo ezahlukene kuye ngokuthi isuka kuphi, njenge-Java, i-Moka, i-Kenya, i-Tarrazú, njll. Ukuze ukwazi ukuhlukanisa okusanhlamvu okuhlukahlukene kwe-Arabica, kufanele ubheke kuphela ukuhlehlisa okuphakathi kokusanhlamvu, okunamajika.
• URobusta: umsuka wayo iCongo, izinhlobonhlobo zimelana kakhulu nezilokazane nezilokazane. Ukushibhile ukukhula. Ukuze ubone okusanhlamvu kwe-Robusto, kufanele ubheke kuphela ukuhlehlisa okumaphakathi, okuqondile, ngaphezu kwalokho okusanhlamvu kuvame ukuba yindilinga kune-Arabica.

Kumele kucace ukuthi izinhlobonhlobo aziveli ngaso sonke isikhathi indawo efanayo yokulima. Ubhontshisi ungatshalwa emazweni amaningi ahlukene nasezindaweni eziphakeme, okubanika isimilo sangempela ngenxa yohlobo lwendawo yokulima. Ngaphezu kwalokho, ngokuvamile kunemikhiqizo emakethe eyingxube yezindawo ezahlukene, nakuba izinhlobonhlobo zingamaphesenti angu-100 ohlobo olulodwa.

Uhlobo lwekhofi elosiwe

Ngaphandle kwezinhlobonhlobo zokusanhlamvu, enye into ebalulekile ethinta ikhwalithi nokunambitheka kwekhofi yi- uhlobo lwe-toast ulitholile ijikijolo. I-roast yemvelo iqinisekisa ukuthi ikhofi ayinazo izinto ezengeziwe, futhi izoba ngokwemvelo ngo-100%. Kuyathakazelisa ukuthi ugcine iso kuleso sici. Ekhofini eligazingiwe, ushukela wengezwa, ovala ukunambitheka kwangempela. Ngaleso sizathu, gwema imiksi exubile noma leyo egazingiwe. I-Torrefacto ishibhile, kodwa ingenye yezinto ezimbalwa esivuna yona enazo. Uma lokho sekusuliwe, yebo kungokwemvelo 100%., ukugaziswa kwayo kungashintsha kakhulu ukunambitheka kukabhontshisi wekhofi:

• i-roast elula: i-roast elula ingcono. Izogcina izakhiwo eziningi zokusanhlamvu, futhi izoba ne-acidity evelele kakhulu. Nakuba lokhu kuyindaba yokunambitha ...
• okugazingiwe okuphakathiUkubhanqa: kuyinketho enokulinganisela okuhle kwe-asidi, ubumnandi namaphunga. Mhlawumbe kunconyelwe abantu abaningi.
• Ukuthosa okumaphakathiUkunambitha: kuyinikeza ukuthinta okumnyama, ene-asidi ephansi nokuthungwa okwengeziwe.
• ukugazinga okujulileUkumatanisa: kuyinikeza ukuthinta kweshokoledi, ngokuthungwa okuningi.

Es indaba yokunambitha, futhi ukunambitheka kokugcina kuzophinde kuncike ohlotsheni lokuthosa, kodwa futhi ezinhlobonhlobo kanye nenqubo eyenziwe ngesikhathi sokukhiqiza.

Ikhofi flavour: indaba yobude

Ekugcineni, kufanele ukwazi lokho ubude bubalulekile. Ngokuya ngokuthi ikhofi litshalwa kuphi, lingaveza izici ezithile noma ezinye:

• izindawo zezintaba eziphakemeUkunambitha: ngaphezu kwamamitha ayi-1500, ama-flavour anamathoni anezithelo, izinkomba zezinongo, izimbali, njll.
• izindawo eziphakemeUkumatanisa: Ekuphakameni kwamamitha ayi-1200, kufinyelelwa amanothi e-citrus, i-vanilla, noma namacebo kashokoledi noma amantongomane.
• izindawo eziphakathi: kumamitha angu-900 ungaba nezinhlamvu ezine-asidi ephansi kanye nobumnandi.
• izindawo eziphansi: ngezansi kwalokho, uthola amakhofi abushelelezi kakhulu anamakha asemhlabeni.

Ubhontshisi wekhofi vs ikhofi eligayiwe

Izinzuzo zikabhontshisi wekhofi

El iphunga nephunga yizihluthulelo ezimbili ezinkulu uma kuziwa ikhofi lomhlabathi. Yingakho abaningi bekhetha ukuthenga ubhontshisi wekhofi. Ngale ndlela, ikhofi igcinwa isikhathi eside ne-flavour yayo. Ngaphezu kwalokho, kufanele uhlale unekhofi elisha ku-pantry yakho, ngoba ngokuhamba kwesikhathi, noma lisekusanhlamvu, lingalahlekelwa izakhiwo zalo.

El ikhofi oxidizes kalula, ukulahlekelwa izakhiwo, ukunambitheka kanye nephunga. Ukuze uthole umphumela omuhle kakhulu, kungcono ukuwugaya ngaleso sikhathi ozowusebenzisa. Ungaligayi ikhofi ngobuningi bese uligcina, noma kuzofana nokulithenga libe yimpushana...

Khumbula ukuthi ikhofi ine amafutha okusanhlamvu aguquguqukayo kakhulu, uma ivezwa lehlisa isithunzi bese kuqala ukwehla konke kwekhofi lakho. Uma ihlala isikhathi eside ezinhlangeni, iba ngcono.

Gaya ikhofi ngendlela efanele

Kuye ngohlobo lomenzi wekhofi onalo, ubhontshisi wekhofi kufanele uhambe ngenqubo ehlukile yokugaya. Akufani nokuthenga ubhontshisi wekhofi ukuze uwugaye umenzi wakho wekhofi wase-Italy, kunokuthenga i-chemex (isihlungi), noma i-plunger,...

• ngomshini we-espresso: laba bakhi bekhofi kumele benze ikhofi ngemizuzwana, ngakho-ke, okusanhlamvu kufanele kugaywe ngendlela yokuthi ngaleso sikhathi konke ukunambitheka okungenzeka kukhishwe. Ngenxa yalesi sizathu, into engcono kakhulu kulokhu ukugaya okusanhlamvu kahle kakhulu (cishe njengofulawa, okuncane okuncane), nakuba uma uhamba kakhulu kungase kube okumunyu kakhulu.
• Okomenzi wekhofi wase-Italy: kulesi simo, okusanhlamvu kufanele futhi kube kuhle, kodwa kuncane kunebhodwe lekhofi langaphambilini. Ukubonakala kokusanhlamvu komhlabathi kuleli cala kufanele kube ubukhulu bezinhlamvu zeshukela.
• Okomenzi wekhofi we-Chemex (isihlungi): kulesi simo, ukugaya kufanele kube phezulu ngandlela thize kunomenzi wekhofi wase-Italy, kodwa kube ngaphansi kancane kunokusanhlamvu kwelesiFulentshi. Okufana nalokhu abakuthengisayo kakade kugayiwe futhi kupakishwe ezitolo.
• Okomenzi wekhofi waseFrance (ene-plunger): kule mishini yekhofi ikhofi ifakwe, okungukuthi, njengoba kwenziwa ngetiye kanye nokunye okufakwe emanzini abilayo. Ukuze uthole imiphumela engcono kakhulu kuleli cala, ukugaya kufanele kube okuqinile.

Khumbula cindezela ikhofi eligayiwe noma gwema ukucindezela kuye ngomphumela ofuna ukuwufinyelela. Abaningi be-baristas abangochwepheshe bayisebenzisela ukuyicindezela ngesiNtaliyane nezinye izinhlobo zemishini yekhofi. Njengelukuluku, abanye abawagezi umenzi wekhofi wase-Italy ngemva kokusetshenziswa ngakunye, njengoba kuvame ukwenziwa lapha eSpain, njengoba besola ukuthi lilahlekelwa iphunga elimnandi ngokuwasha...

Amaqhinga okulungiselela ikhofi elingcono kakhulu ngobhontshisi wekhofi

para yenza ikhofi elingcono kakhulu ukuthi ungazama ukusebenzisa ubhontshisi wekhofi, kunconywa ukuthi ulandele lawa maqhinga noma izinyathelo:

1. Hlonipha ikhwalithi nenhlobonhlobo yekhofi ekhethiwe ngokuya ngokuthanda kwakho.
2. Thenga amabhontshisi wekhofi angcono kakhulu futhi uwagaye ngaleso sikhathi ozowalungisa ukuze angalahlekelwa ukunambitheka noma oxidize.
3. Khetha amanzi amaminerali ukuze anganikezi ukunambitheka okubi ekhofini, ikakhulukazi uma uhlala endaweni enamanzi kampompi aqinile noma enodoti omningi oqinile. Enye indlela ukuthenga i-distiller yamanzi, ekhiqiza amanzi ahlanzekile alungele ikhofi.
4. Sebenzisa umenzi wekhofi omkhetha kahle futhi uhloniphe izincomo zomkhiqizi ngezinga lokushisa nokuphatha.
5. Lungisa isilinganiso samanzi/sekhofi ngokuya ngokuthanda kwakho. Abanye abantu bancamela amanzi amaningi kanye ne-flavour encane, abanye bafuna okuthile okunamandla olwangeni futhi bengeze ikhofi elengeziwe... Ngokwesibonelo, inkomishi ye-espresso ngokuvamile inamagremu angu-8 ekhofi, ukuze ukwazi ukuziqondisa.
6. Khonza okwamanje.