Iyo yakanyanya erudite panyaya yekofi inofarira kutenga bhinzi dzekofi kuitira kuti vasarudze iwo chaiwo akasiyana-siyana avanoda uye aite sekuda kwavo, achikuya zviyo panguva iyoyo nokuda kwekunaka kwakanyanya. MuSpain unogona kutenga huwandu hukuru hwebhinzi dzekofi, ne mhando dzakawanda izvo dzimwe nguva zvinoita kuti zvive zvakaoma kusarudza imwe chaiyo, kunyanya kune avo vane hutongi hushoma pamusoro penyaya iyi.
Kuve nezvakawanda zvinogoneka uye kusaziva kuti ndeupi waunoda chimwe chinhu chakajairika chinoitika panguva dzakawanda. Panyaya yebhinzi yekofi, inogona zvakare kuenderana nezvinoda munhu wega wega. Vamwe vakomana vanogona kuratidzika yakasimba kwazvo kana kuvava kune mamwe mukanwa, uchida chimwe chinhu chakanyanya kuderera, chine a kunhuhwirira kwakanaka uye kugadzirwa.
Best coffee beans
Saula coffee beans
Ibhinzi yekofi 100% Arabica zvakasiyana, nechitupa chekurima organic uye zvemhando yepamusoro. Iyo inouya mupakiti ye2 simbi makani e500 magiramu (1kg muhuwandu). Mukuwedzera, magaba esimbi anoichengeta yakachengetedzwa mumhepo ine nitrogen kuti isasangana nemhepo.
Zvakanaka kofi yakasarudzwa kuti uwane hutano hwakanakisisa. Zvirimwa zvinobva kuPeru, Indonesia nedzimwe nzvimbo dzeCentral America. Nekunhuhwirira kutsva uye kunhuhwirira uye acidity yakanaka, ine maruva, zvinyorwa zvine muchero uye matipi ezviyo.
Kofi Masters
1 kg package yekofi yemhando yepamusoro kwazvo. Kofi bhinzi yemhando yeArabica, ine organic uye fair trade certification. Ndiyo cafe mukati zviyo zvakanaka kumichina ye espresso uye yekugadzirira inotonhora. Nebhinzi dzakarimwa muEthiopia, Hondruas, Peru neSumatra, zvichipa musanganiswa wakanaka wekunaka.
Lavazza Coffee Beans
Kusiyana 100% Arabica mune iyi 1 kg package zvemhando yepamusoro. Nekunhuhwirira kwemuchero uye maruva, zvinotapira uye zvakanatswa. Kugocha kuri pakati nepakati, kupa hunyoro hwakatsetseka kumukanwa. Zvakanaka kune avo vanoda kuravira nyoro. As to provenance Pazviyo izvi, zvakarimwa muCentral America neBrazil kunyanya.
Happy Belly (Amazon Brand)
Amazon yakabatana nebhizimisi yebhinzi yekofi uye yakagadzira mararamiro ayo, inowana kubudirira kukuru nekuda kwehutano hwakanaka uye mutengo wakaderera zvikuru. Inouya mumapaketi maviri ehafu yekirogiramu imwe neimwe, ine nyama yakagochwa, ine kunhuhwirira kwakanyanya uye kunhuwirira, nemumvuri wechokoreti yakasviba uye zvinonhuwira zvekumabvazuva nekuda kwehupamhi hwekurima kwayo. Inorimwa nevarimi vane ruzivo, uye inokodzera marudzi ose emapoto ekofi uye grinds.
Guilis Cafes
Chiratidzo chinotakura kubva ku1928 kugadzira bhinzi idzi dzechokwadi vanoda kofi. Arabica yakasiyana-siyana ine nyama yakagochwa. Zviyo kubva pagoho rakasarudzwa zvakasimba paFinca Mocatán de Umbría, kuColombia. Hunhu hweiyi yakakosha mabviro mune 1 kg fomati uye ine chitupa chekuongorora kuratidza kuti tsanga yacho haibvi kune mamwe akasiyana. Mukuwedzera, inokodzera mhando dzose dzemichina yekofi, kunyange zvazvo yakanakira espresso.
Roast yaLucifer
Kuseri kwechiratidzo ichi chinovanza kofi yekuItaly ine tsanga dze 100% Robusta akasiyana. Nesimba rakanyanyisa uye isina asidhi inobata semuArabica, kune avo vanosarudza zvishoma kunhuhwirira uye yakanaka cream. Kugocha kwayo kwakachengetwa kuti ive yunifomu, hapana zvokuwedzera zvakawedzerwa pazvirimwa, uye iko kutengeserana kwakananga. Yakanakira maAmerican kana Expresso michina, kunyangwe inogona kushanda pane mamwe marudzi.
Pellini Caffe
Brand ine tsika refu uye nhoroondo muItari, ine ruzivo rwakakura muchikamu. Iyo 1 kg package yekofi yakasanganiswa, ine Arabica neRobusta bhinzi zvakasarudzwa kubva kunyika dzakasiyana uye zvakaputirwa munzvimbo inodzivirira kuti ive nechokwadi chekunhuhwirira nekunhuhwirira. Ndiwo musanganiswa wakakwana weArabica yakashambidzwa uye yakasikwa Robusta, yepakati yakagochwa kuti ienzanise kunaka uye muviri. Yakanakira espresso michina.
Lucaffe Mr. Exclusive
iyi imwe kofi kubva kuItaly, kunyange zvazvo isina kurimwa imomo, tsanga yacho i1 Kg, ine tsanga dzakasarudzwa dze100% Arabica yakasiyana-siyana. Kureva kuti, iyo yakakosha uye yakachena kofi, isina chero misanganiswa senge mune mamwe mamiriro. Idzi bhinzi dzakanakira kukuya kune kwakasiyana kukora kune ese marudzi evagadziri vekofi.
Ungasarudza sei bhinzi yekofi?
Kofi dzakasiyana
Kune marudzi akati wandei ebhinzi dzekofi, senge Arabica yakasiyana uye Robusta yakasiyana. Kune vanoda zvikuru kofi, iyo Arabica yakasiyana-siyana ndiyo yakanakisa sarudzo. Asi havasi vose vanofarira zvakasiyana-siyana izvi. Mune zvimwe zviitiko, 100% Arabica yakasiyana-siyana inogona kunge inopesana, yakadai sekofi ye espresso. Muchiitiko ichi, musanganiswa wezvose zviri nani kuti uwane muviri uri nani uye nekunaka kwakapfava.
Kana iwe uri mumwe wevaya vanorara netsoka dzavo, zvichida unoda kuwedzera kwe caffeine. Izvozvo zvinokupa simba rezuva. Muchiitiko ichocho, tarisa iyo Arabica yakasiyana-siyana, sezvo Robusta inosvika kaviri caffeine. Uye kana iwe ukazviona zvakasiyana, uye uine kushaya hope, kana nekuda kwezvikonzero zvehutano (semuenzaniso hypertension), haugone kunwa zvakanyanya caffeine, wobva wasarudza Arabica.
Arabica vs. Robusta
- Arabica: zvakare, inogona kuve nemhando dzakasiyana zvichienderana nesangano rekwakabva, seJava, Moka, Kenya, Tarrazú, nezvimwe. Kuti ukwanise kusiyanisa zviyo zvakasiyana-siyana zveArabica, iwe unongofanira kutarisa nechepakati indentation yezviyo, iyo ine curves.
- Yakasimba: kwakabva kuCongo, siyana-siyana inoshingirira tupukanana nemaparasite. Kuva zvakachipa kukura. Kuti uzive Robusto tsanga, iwe unongofanira kutarisa nechepakati indentation, iyo yakatwasuka, kuwedzera zviyo zvinowanzove zvakatenderedzwa kupfuura Arabica.
Zvinofanira kujekeswa kuti zvakasiyana-siyana hazvibvi nguva dzose nzvimbo imwe chete yekurima. Bhinzi dzinogona kurimwa munyika dzakasiyana siyana uye munzvimbo dzakakwirira, zvichivapa chimiro chechokwadi nekuda kwerudzi rweminda yekurima. Mukuwedzera, pane kazhinji zvigadzirwa pamusika izvo zvakasanganiswa nzvimbo dzakasiyana, kunyange zvazvo zvakasiyana-siyana zviri 100% yemhando imwe chete.
Mhando yekofi yakagochwa
Kunze kwekusiyana kwezviyo, chimwe chinhu chakakosha chinokanganisa kunaka uye kunaka kwekofi ndiko rudzi rwe toast wagamuchira bheri. Kugocha kwechisikigo kunovimbisa kuti kofi haina zvinhu zvakawedzerwa, uye ichave yakasikwa 100%. Zvinonakidza kuti urambe wakatarira pachinhu ichocho. Mukofi yakakangwa, shuga inowedzerwa, iyo inovhara kuravira kwechokwadi. Nechikonzero ichocho, dzivisa misanganiswa yakasanganiswa kana iyo yakagochwa chete. Torrefacto yakachipa, asi ndechimwe chezvinhu zvishoma mukufarira kwainayo. Kana izvozvo zvacheneswa, hongu ndeye 100% natural, kugocha kwayo kunogona kusiyanisa zvakanyanya kunaka kwebhinzi yekofi:
- kugocha chiedza: kugocha chiedza kuri nani. Ichachengetedza zvakawanda zvezviyo zvezviyo, uye ichange iine acidity yakawanda. Kunyangwe iyi iri nyaya yekuravira...
- kugocha zviri pakati nepakatiPairing: isarudzo ine chiyero chakanaka che acidity, kutapira uye kunhuhwirira. Pamwe inokurudzirwa vanhu vazhinji.
- Kugocha kwepakatiKuravira: kunopa iyo yakasviba kubata, ine yakaderera acidity uye yakawanda magadzirirwo.
- kugocha kwakadzikaPairing: inopa chocolatey inobata, ine yakawanda yekugadzirwa.
Es nyaya yekuravira, uye kunakidza kwekupedzisira kuchaenderanawo nerudzi rwekugocha, asiwo pane zvakasiyana-siyana uye maitiro akaitwa panguva yekugadzira.
Kofi inonaka: nyaya yehurefu
Chekupedzisira, iwe unofanirwa kuziva izvo kureba zvinhu. Zvichienderana nekuti kofi inokura kupi, inogona kuratidza humwe hunhu kana humwe:
- nzvimbo dzakakwirira dzemakomoKuravira: pamusoro pe1500 metres, zvinonhuwirira zvine muchero toni, mazano ezvinonhuwira, maruva, nezvimwe.
- nzvimbo dzakakwiriraPairing: Pamamita 1200 ehurefu, manotsi ecitrus, vanila, kana nematinji echokoreti kana nzungu anowanikwa.
- nzvimbo dzepakati: mumamita 900 unogona kuva nezviyo zvine acidity yakaderera uye kutapira.
- nzvimbo dzakaderera: pazasi pacho, unowana makofi akatsetseka ane zvinonaka zvevhu.
Kofi bhinzi vs pasi kofi
Zvakanakira kofi bhinzi
El kunhuhwirira uye kunaka ndiwo maviri makuru akarasikirwa kana tosvika kofi yepasi. Ndicho chikonzero nei vakawanda vachida kutenga bhinzi yekofi. Nenzira iyi, kofi inochengetwa kwenguva yakareba nekunaka kwayo. Uye zvakare, iwe unofanirwa kugara uine nyowani kofi mupantry yako, nekuti nekufamba kwenguva, kunyangwe iri muzviyo, inogona kurasikirwa nemidziyo yayo.
El kofi oxidizes nyore, kurasikirwa nezvinhu, kunaka uye kunhuhwirira. Kuti uwane mhedzisiro yakanaka, zviri nani kuikuya panguva yauchazoipedza. Usagaye kofi yakawanda woichengeta, kana kuti zvichangofanana nekutenga muupfu...
Rangarira kuti kofi ine mafuta ezviyo anopisa zvikuru, kana ikafumurwa inodzikisira uye ipapo kuderera kwekofi yako kunotanga. Iyo yakareba inoramba yakanamatira muzviyo, zviri nani.
Kukuya kofi zvakanaka
Zvichienderana nemhando yemugadziri wekofi yaunayo, bhinzi dzekofi dzinofanira kupinda nenzira yakasiyana yekukuya. Hazvina kufanana kutenga bhinzi dzekofi kuti uzvigaye kune mugadziri wako wekofi yekuItaly, pane chemex (sefa), kana plunger, ...
- yemuchina we espresso: ava vagadziri vekofi vanofanira kugadzira kofi mumasekondi, saka, zviyo zvinofanira kukuyiwa nenzira iyo panguva iyoyo zvose zvinonaka zvinogona kubudiswa. Nokuda kwechikonzero ichi, chinhu chakanakisisa munyaya iyi ndechekukuya zviyo zvakanyatsonaka (zvakangoita seupfu, zvishoma zvishoma), kunyange kana ukaenda kure zvakanyanya zvinogona kuva zvakanyanya.
- Yemugadziri wekofi yekuItaly: munyaya iyi, zviyo zvinofanirawo kuva zvakanaka, asi zvishoma pane yekapu yekofi yapfuura. Kuonekwa kwezviyo zvepasi munyaya iyi kunofanira kuva hukuru hwehuga hwehuga.
- YeChemex coffee maker (sefa): muchiitiko ichi, kukuya kunofanira kunge kwakakwirira kudarika iyo yeItaly coffee maker, asi yakaderera pane zviyo zveFrench. Zvakafanana nezvavanotengesa zvatova pasi uye zvakarongedzwa muzvitoro.
- YeFrench coffee maker (ine plunger): mumichina iyi yekofi inoputirwa, kureva, sezvinoitwa netii uye mamwe infusions mumvura inopisa. Kuti zvive nemigumisiro yakanaka munyaya iyi, kukuya kunofanira kunge kwakaoma.
Rangarira dzvanya pasi kofi kana kudzivisa kudzvanya zvichienderana nemhedzisiro yaunoda kuwana. Vazhinji nyanzvi baristas vanoshandisa iyo kuitsikirira kuItaly uye mamwe marudzi evagadziri vekofi. Sekuda kuziva, vamwe havageze mugadziri wekofi yekuItaly mushure mekushandisa kwega kwega, sezvinowanzoitwa muno muSpain, sezvo vachiti inorasikirwa nekunhuhwirira kwayo nekugeza...
Mazano ekugadzirira kofi yakanakisisa nebhinzi yekofi
Para gadzira kofi yakanakisa kuti iwe unogona kuedza kushandisa bhinzi yekofi, zvinokurudzirwa kuti uteedzere manomano aya kana matanho:
- Remekedza kunaka uye zvakasiyana-siyana zvekofi yakasarudzwa maererano nezvaunofarira.
- Tenga bhinzi dzekofi dzakanakisa uye wodzikuya panguva yaunenge uchizoigadzirira kuti isarasikirwe nekunaka kana oxidize.
- Sarudza mvura yemaminerari kuitira kuti irege kupa kunakidza kwakaipa kune kofi, kunyanya kana uchigara munzvimbo ine mvura yakaoma yepombi kana nemarara akawanda akaoma. Imwe nzira ndeyekutenga distiller yemvura, ichigadzira mvura yakachena yakanakira kofi.
- Shandisa mugadziri wekofi waunosarudza zvakanaka uye remekedza zvinokurudzirwa nemugadziri wekushisa nekubata.
- Gadzirisa muyero wemvura/kofi zvinoenderana nezvaunofarira. Vamwe vanhu vanosarudza mvura yakawanda uye inonaka zvishoma, vamwe vanoda chimwe chinhu chine simba pamuromo uye kuwedzera imwe kofi ... Somuenzaniso, kapu ye espresso inowanzova ne8 gramu yekofi, saka iwe unogona kuzvitungamirira iwe pachako.
- Shumira panguva ino.
