Kofi mhando

El kofi yakasvika muEurope muzana remakore rechiXNUMX, uye kubva ipapo kunwa kwakapararira kunyika dzose dzokuMadokero. Kunyangwe mabviro ayo echokwadi ari munyika dzeArab, uko infusion iyi yaizotanga kugadzirirwa kekutanga. Parizvino ndicho chimwe chezvinwiwa zvinonwiwa zvakanyanya pasi rose. Inofungidzirwa kuti anenge mamiriyoni gumi ematani ekofi anodyiwa pagore, iyo yakaenzana neavhareji ye10 kg pamunhu.

Kunhuhwirira kwayo nekunhuhwirira, kuwedzera kune zvimwe zvezvivakwa zvayo, zvakaita kuti zvimiro zve stratospheric izvi zvigoneke. Vashoma vanhu vanogona kushanda vasina kapu yakanaka yekofi mangwanani kuti vamutse uye vagadzirire zuva refu. Uye chakanakisa pane zvese ndechekuti mufaro chaiwo mauri marudzi ese ekofi aripo.

Kofi chii?

El coffee Irwo rudzi rwebheri, muchero wakaita sezviyo unobva mumakwenzi unopfuura nomunhevedzano yokugochwa kuti uwane tsanga inogona kukuyiwa uye inoshandiswa kugadzirira uku kupinza kwakapfuma kunozivikanwa navose. Makwenzi aya anobva kuAfrica neAsia, kunyange zvazvo ave kurimwa pasi rose.

Zvichienderana neiyo nzvimbo dzavanokura, uye zvakasiyana-siyana zvezviyo, zvinogona kuva kuwana mhinduro dzakasiyana kwazvo maererano nekunhuhwirira uye kunaka kwekofi. Asi kuti unwe iyi yemashiripiti elixir, inofanira kutanga yaiswa mumvura inopisa kuitira kuti kunhuhwirira kwayo uye kunhuhwirira zvibviswe, sezvinoitwa nemamwe marudzi einfusions.

mhando dzebhinzi dzekofi

Pane mhando dzakasiyana dzezviyo zvechigadzirwa ichi maererano nemhando dzegwenzi dzavanobva. Kunyange zvazvo kune mamwe, maviri anozivikanwa zvikuru uye anorimwa munyika yose ndiwo akasiyana-siyana eArabia, kana kuti Arabica, uye Robusta. Izvi zviviri zvinozivikanwa zviri nyore nekungotarisa zviyo:

  • Arabica: Iyi yakasiyana-siyana ndiyo inonyanya kudiwa pane zvese, sezvo vazhinji vanofarira kofi vachifarira kunaka kwayo. Kwakatangira kuEthiopiya, iine akati wandei masubspecies anopa kunhuwirira kwakasimba uye kunhuhwirira kunovaratidza. Mukuwedzera, ndiyo yakasiyana-siyana ine chikamu chakaderera che caffeine. Parizvino, mhando iyi inorimwa pasi rose, saka hazvifanirwe kunge iri kuti inobva kuAmerica, Africa kana Asia kuti itsanangure kuti imhando here kana imwe. Chinoisiyanisa kubva mumhando ye robusta ndeye meandering central crack uye tsanga yayo yakati rebei zvishoma.
  • Yakasimba: Yakasiyana-siyana ine mwero wepamusoro we caffeine, uye ine imwe yakawedzera kusimba kwekunaka kupfuura yekutanga, saka ichava nekamwe kakune kakuchemerera kakuvava kubata. Kwakatangira kuWest Africa, kunyangwe zvazvo yatorimwa pasi rose. Muchiitiko ichi, kuti uone zviyo unogona kuona kuti zvakati denderedzwa uye nepakati yakatwasuka.
  • Misanganiswa: Kazhinji, zvizhinji zvezvigadzirwa zvaunowana pamusika musanganiswa wemhando mbiri. Dzakachipa dzinowanzova nebhinzi dzose dzerobusta kana kuti chikamu chepamusoro cheizvi. Nepo izvo zvemhando yepamusoro zvinowanzo 100% robusta kana nehupamhi hwemhando yezviyo izvi.

Kunyange zvazvo pakutanga kuaona ari nyore kusiyanisa, anowanzouya pasi, saka zvakaoma kuziva kuti rudzii rwacho. Kuti uite izvi, unofanirwa kushandisa chigadzirwa labeling, iyo inofanira kuzivisa mavambo uye zvakasiyana-siyana.

Mhando dzekubika kofi

Pasinei nemhando yebhinzi yekofi, kunewo marudzi akawanda zvichienderana nekamukira kana nzira yekugadzirira kofi. Izvozvo zvinosiya huru siyana siyana zvakasiyana kwazvo uye kugutsa nhamba huru yevashandisi. Pamusoro pegadziriro yekugadzirira, unogonawo kuwana marudzi akasiyana-siyana zvichienderana nezvimwe zvekuwedzera zvaunowedzera, zvakadai semukaka, koko, doro, sinamoni, nezvimwe.

Espresso / dema kofi

El kofi chete, inonziwo Express kana Expresso, ndeimwe yeanonyanya kudyiwa. Ndiyo imwe yemabikirwo akareruka uye inogadzirwa nekungopinza kofi nekuishandira mukapu. Mukuwedzera, inowanzogadzirirwa mukufungisisa uye muchidimbu chimiro, kureva, mumukombe we30 cl.

Kuti ibve The best quality, iyo 100% Arabica yakasiyana-siyana inowanzoshandiswa uye kana nguva, kumanikidzwa, kutonhora, uye kukuya kwezviyo zvave zvichiremekedzwa, zvichaonekwa nechiedza chegoridhe furo pamusoro.

Nemukaka / latte

Haasi munhu wese anoda kofi yakasviba, saka iyo yapfuura inogona kupfumiswa nemukaka mudiki. Muchiitiko ichi, mari yakawanda kana shoma yakafanana neyekofi inowanzowedzerwa, saka ichave yakaenzana yakaenzana musanganiswa wekofi nemukaka. Izvi zvinokwanisa kupfavisa kunaka uye kutapira mhedzisiro.

Bonbon kofi

Mumukaka uyu wakasiyana unoshandiswawo kuita kofi, asi pachinzvimbo chekuve wakajairika mukaka mukaka wakanyungudutswa unoshandiswa. Kazhinji mukaka unoshandiswa mumukombe kutanga uye ipapo kofi inowedzerwa pamusoro, kusiyana nekofi nemukaka unogadzirwa neimwe nzira. Muchiitiko ichi, chigumisiro chacho chinotapira zvakanyanya nekuda kwehuwandu hwehuga mu dulce de leche. Ndiyo kofi yezino rinotapira!

Cappuccino

Cappuccino, kana cappuccino, imwe mutsauko wekofi nemukaka. Muchiitiko ichi, inenge 1/3 chete yekofi inoshandiswa. zvimwe zvichasara mukaka nemukaka furo. Nokuda kwechikonzero ichi, kuti ugadzirire kofi yakanaka yemhando iyi, unofanirwa kuputira mukaka kuti upe iyo hunhu hwekugadzira uye creaminess.

mocha kana mokaccino

Imwe musiyano wekofi nemukaka, asi mukuwedzera kune mukaka zvakare chokoreti inoshandiswa (kazhinji dema) muchimiro chesyrup, kana cocoa poda yekupfumisa musanganiswa.

Ristretto

Iyo yakasiyana ye espresso, asi inoshandisa huwandu hwakafanana hwekofi uye a chikamu chakaderera chemvura. Mhedzisiro ndeyekofi yakanyungudutswa, ine kunhuhwirira kwakanyanya uye kunhuhwirira.

Cortado kana latte macchiato

Kune vanhu vasingafarire kofi nemukaka zvakanyanya nekuda kwekuwanda kwemukaka unoshandiswa. Kwavari, iyo yekucheka ichave yakanakisa mutsauko, nekuti ingori iyo Expresso kune iyo cheka kana kuti tinted zvishoma nemukaka mudiki. Kungopenga kweizvi ...

American

Icho chinopesana ne ristretto, ndiko kuti, i-expresso coffee iyo iyo yakafanana yekofi inowedzerwa, asi. nemvura yakawanda. Izvi zvinoguma nekofi yakareba kudarika ristretto, asi ine imwe mvura inonaka.

kureba / kureba

Ndicho nzira inononoka yekuchera kofi, iyo nzira iyo mvura iri kupinza pasi kofi bhinzi kwenguva yakareba. Iro zita rinouya chaizvo kubva kune iyo kutorwa kwenguva refu kupfuura nguva dzose. Izvo zvakafanana nekofi yeAmerica, chete munyaya iyi huwandu hukuru hunobudiswa nekuda kwekuratidzwa kukuru kwekofi yepasi, uye kwete chete nekuwedzera mamwe mvura uye kuita kuti ibude panguva imwe chete.

carajillo

Ikofi kune imwe mhando ye chinwiwa chinodhakisa. Kazhinji, brandy, cognac, orujo, whisky, kana imwe cream yakadai seBaileys inoshandiswa. Pamusoro peizvozvo, unogona kuwedzera zvimwe zvinongedzo senge shuga, lemon zest (brulé kofi), nezvimwe.

Irish

Imhando yekaviri espresso se base, iyo whiskey inowedzerwawo, uye chidimbu che kamu cream kana kirimu. Panzvimbo pemukombe inowanzoshandiswa mugirazi ye cocktail.

Iwe huya

Espresso kaviri kana imwe chete inoshandiswa, uye ichawedzerwa kirimu panzvimbo yemukaka wenguva dzose. Izvo zvinopa iyo yakanyanya kukora kuenderana.

Pakarepo

Imhando yekofi bika ipapo ipapo pasina kudiwa kwemugadziri wekofi, sezvakangoita Cola-Cao nezvimwe zvinwiwa zvakafanana zvakagadzirirwa. Ingo wedzera zvipunu zvekofi pakarepo kumvura kana mukaka uye ndizvozvo.

frappe

Ikofi inopedzwa kutonhora, nechando. Iwe unogona kushandisa mukaka kana kirimu pakugadzirira kwayo.

caramel macchiato

Ikofi yakafanana ne macchiato, asi inowedzerwawo kirimu caramel kutapira musanganiswa. Mukaka wakapushwa uye vanilla zvakare inowanzoshandiswa kupfumisa resipi.

kofi kana latte

Iyo yakajairika mhando yekofi kubva kuFrance yakafanana nedzimwe, chete iyo ichashandiswa kofi yakasungunuka (pakarepo) uye mukaka wakapupuma uchawedzerwa.

Aztec

Ndiyo imwe kofi inopedzwa kutonhora, nechando, seFrappé. Asi musiyano munyaya iyi ndeyokuti kunze kwemukaka, unogonawo kusanganisira imwe kana kupfuura ayizi-kirimu mabhora. Inowanzo chocolate flavoured ice cream, kunyange zvazvo inogona kushandiswa nemamwe marudzi e ice cream. Zviripachena, inoshanda se dessert.

Chando chakabikwa

Rudzi rwe doro rinotonhora. Yakagadzirirwa nekusiya coarse pasi kofi mumvura inotonhora kwemaawa 12-24. Nenzira iyi, kofi inoendesa kunhuhwirira kwayo uye kunhuwira kumvura pasina kudiwa kwekupisa, kunze kwekudzivirira kubviswa kwezvimwe zvinovava zvinobuda nekugadzirira kunopisa. Mhedzisiro ichava kofi shoma inovava yaunogona kuperekedza chero chaunoda.

vamwe

Mukuwedzera, kune mamwe mabikirwo akawandaMuchokwadi, kutenderera pasirese inopedzwa munzira dzakawanda uye nekunhuhwirira kwakanyanya. Iwe unogona kuwedzera marudzi ese ezvigadzirwa zvakaita sesinamoni, shandisa mamwe marudzi emukaka wakasiyana (mukaka wembudzi, mukaka wemakwai, mukaka wemuriwo semukaka wearumondi, soya mukaka, tiger nzungu mukaka,...), nezvimwe. Chokwadi ndechekuti muganhu uri mukufungidzira kwako.

Uye kwete izvozvo chete, kofi inogona kubatanidzwa mune zvakawanda zvekubika, zvakadai se pastries uye dessert. Semuenzaniso, kune mamwe anonyanya kufarirwa akadai sePanna Cotta, makeke echipanji akanyikwa mukofi kuti ashandise sechigadziko chemakeke, nezvimwe.