El cappuccino kofi, kana cappuccino, ndeimwe yemhando dzinozivikanwa dzekofi nevakawanda vanoda kofi. Inopindirana nekamukira, nzira yekugadzirira kofi, uye kwete kune zvakasiyana-siyana zvebhinzi yekofi. Icho chinhu chinounza kumwe kuvhiringidzika kune vamwe vanhu. Naizvozvo, iwe unofanirwa kuziva kuti iwe unogona kugadzirira iyi resipi nechero mhando yebhinzi yekofi, ingave ivhu kana yakazara.
Kugadzirira cappuccino kofi iri nyore kwazvo, chikamu chakaoma chiri kuti mhedzisiro yacho yakanaka chaizvokana. Kuti iwe ugone kugadzirira cappuccinos senge barista yechokwadi kumba, heano mamwe matipi uye matipi.
Chii chinonzi cappuccino kana cappuccino kofi?
Un Cappuccino kofi (kana cappuccino muchiItalian), iresiphi yakasarudzika uye inonaka yekupa kofi yako. Izvi zvakasiyana-siyana zvinomuka muItari, sezvo yaive nyika yetransalpine ndiyo yaive yekutanga kutanga kugadzira ichi chinwiwa chakavakirwa pakofi ye espresso uye mukaka wakarohwa kuti uupure furo. Musanganiswa wakakwana unopa iyo hunhu hwema, kuravira uye magadzirirwo anobva kumaodzanyemba kweEurope uye ane zita rinobva ku "cappuccio" hood yemafriars.
La nzira yekubheka Iyo inonyanya kusanganisa 125 ml yemukaka uye 25 ml yekofi ye espresso, uye dzimwe nguva zvimwe zvinhu zvinogona kuwedzerwa zvinopfumisa, senge cocoa poda, sinamoni, nezvimwewo, asi izvi zvatove kusvika kune kuravira kwemutengi. Dambudziko nderekuti hazvisi nyore kusanganisa izvi zvinongedzo uye kuzviita nenzira kwayo kuitira kuti mhedzisiro iite sezvaitarisirwa, ine tembiricha chaiyo uye nekrimu magadzirirwo.
Zvisungo zvinodiwa
Para gadzira cappuccino yakanaka, iwe unongofanirwa kuve nechokwadi chezvese zvaunoda pakugadzirira kwayo, zvese midziyo uye zvinongedzo zvekubika. Kana iwe ukatevera kurudziro iyi, iwe uchaona kuti haufanirwe kuenda kune nyanzvi kuti unakirwe nekunakidzwa uku zuva nezuva.
ari viungo yechokwadi cappuccino ndeiyi:
- Una Espresso muchina.
- Mvura, zviri nani kana iri yeasina kusimba mineralization kana distilled yakakodzera kunwa, sezvo nenzira iyi haizowedzeri zvinoshamisa zvinonaka kune kofi.
- kofi - 7-12 g;kana iri 100% Arabica yakasiyana zviri nani) Kana kugaya kuchiitwa panguva ino kubva muzviyo, kunhuhwirira kwakanaka uye kunhuhwirira kuchawanikwa.
- Muchina wako wekutaura unogona kunge uine yakavakirwa-mukati mukuya, kana iwe unogona tenga imwe yakasiyana.
- 1 espresso kofi (25 ml yekofi),
- 125 ml yemukaka mutsva uye unotonhora wose. Skim mukaka uye mamwe marudzi emukaka anogona kushandiswa, asi kuumbwa uye kusimba kwekrimu hazvizove zvakafanana.
- 1 jug/girazi re250 ml mukaka kugadzira furo.
- Inogona kuitwa negetsi frother, kunyangwe zviri nani kana muchina wako we espresso une ruoko rwemhepo.
- 1 kapu ye cappuccino inenge 180 ml. Inofanira kunge iri ceramic, kuitira kuti ichengetedze kupisa zviri nani.
Nzira yekugadzirira cappuccino inonaka kumba
Paunenge uine zvese zvaunoda, zvino ndiyo nguva yekuzviita tanga "tsika" yekugadzirira cappuccino zvinonaka zvakanyanya zvawakamboravira, uye zvakaitwa kumba:
1-Gadzira furo remukaka
Iwe unogona kutevera matanho ari muchikamu chatinotsanangura maitiro ekugadzira mukaka wakanaka furo kune cappuccino. Ikoko iwe unowana ese makiyi uye matanho ekuti gadzira yakanakisa cream.
Zvisinei, nhanho dzechinyakare dzefuro dzakaratidzwa ipapo, asi kana iwe uchida kuve wakanyanya kuomarara kune cappuccino, unofanirwa kushandisa 120 ml chete yemukaka mutsva uye wakakwana. Zvinokurudzirwa kushandisa simbi jug.
Muchiitiko ichi, mukaka unofanira kunge uri pakati pe55-65ºC kana frothing process yapera, nenzira iyo inenge iri panguva yakakwana yekuibatanidza nekofi ye espresso yakagadzirwa munhanho yapfuura.
Ukaona kuti furo remukaka rine mafuro akanyanya kukora, iwe unogona kubvisa izvi nekukanda zvishoma pajegi remukaka, saka chete mabhubhu anoramba aine creaminess yauri kutsvaga anosara.
2-Gadzirira kofi ye espresso
Chinhu chekutanga chaunofanira kuita kugadzirira kofi ye espresso pamushini wako. Kuti uzviite nenzira kwayo, matanho ndeaya:
- Sarudza a quality coffee bhinzi uye fresh. Zvakanaka, bhinzi yakagochwa yakakura kupfuura mavhiki matatu haifanirwe kushandiswa, asi izvo zvinonetsa kudzora uchitarisa kuti vanogovera nemasupamaketi vanoshanda sei.
- For the kugaya, iwe unofanirwa kugadzirira muyero pakati pe7-12 gramu, zvichienderana nekuti iwe unofarira chimwe chinhu chakaderera kana kupfuura chakaremerwa. Uye zvakare, inofanirwa kunge iri yakanakira kugaya kune iyi mhando yemugadziri wekofi, ndiko kuti, haifanirwe kunge yakanyanya kukora. Izvo zvichave zvakakwana kuti kudhirowa kutore pakati pe25-30 masekonzi, izvo zvinozopa nguva yemvura kutakura kunhuhwirira kwese uye kunhuhwirira.
- Zvino isa mvura distilled inokodzera kudyiwa nevanhu kana kupera simba mineralization mutangi remvura yemuchina wako we espresso. Uyewo isa kofi yakatsva uye uibatanidze.
- Kana mugadziri wako wekofi asingaite otomatiki uye anokutendera kuti usarudze maparamita, unogona kusarudza tembiricha ingangoita 90ºC. Kana iri otomatiki uye inoita kuti usarudze mhando yekubika, sarudza iyo cappuccino uye ichaita zvimwe.
- Kana iyo kofi yadonha mukapu, iwe unenge wapedza cappuccino base. Kudonhedza kwacho kunofanirwa kunge kwatora masekonzi makumi matatu, kana iri shoma pane iyo tsanga yepasi pamwe yakakora zvakanyanya, uye kana yakawandisa kupfuura ipapo wanyanya-kugaya.
Mhedzisiro yacho inofanira kunge yakasviba yakasviba inoteverwa nediki furo regoridhe.
3-Maitiro ekupa kana kushumira
Pakupedzisira unongofanira dururira mukaka nefuro pamusoro pekofi ye espresso. Zvasara, kana wazviita nemazvo, zvichava 1/3 espresso + 1/3 mukaka + 1/3 mukaka furo. Iyi ndiyo cappuccino yakakwana. Zvino, kana iwe wakanyanya purist uye uchida kukwana kwakazara, chengetedzawo mhando yekapu uye zvimwe zvinhu ...
Kofi yeCapuccino yakakosha zvekuti inotova nemaitiro ekuzviita ishumire nemazvo. Professional baritas haikodzeri chero mhando yemukombe kana mharidzo, ndoda kana iwe uchida kuwedzera iyo yakakosha kubata kweLatte Art.
Nzira yakanakisa yekushandira cappuccino iri mu kapu ye ceramic inenge 180 ml. Iyo ceramic inochengetedza kupisa kwenguva refu. Mukuwedzera, kuwanda kwekapu kunofanirawo kuva kwakakwana, kunyange zvazvo zvingaita sezvisina maturo, hazvisi. Zvakanaka, imwe isina kunyanya kukora kana kutetepa.
Nyanzvi barites zvakare inogadzira iyo yakakurumbira latte art pakudurura mukaka nekrimu, kunyange izvi zvakanyanya kuoma kuita uye iwe unogona kuzvirega, sezvo izvo zvinongokanganisa maonero, kwete kuravira kwekupedzisira. Nekungwarira kuwedzera furo pamusoro pekofi kuti upe iyo ine creamy texture inokwana.
Kune rumwe rutivi, munyika dzakawanda iyi mhando ye cappuccino inotorwa chero ipi zvayo última. Asi kana iwe uchida kuteerera kune vagadziri vechokwadi vekofi iyi, vatenzi veItaly havangambonwi cappuccino yapfuura 11 mangwanani. Icho chinwiwa chinogona kutorwa mangwanani kana uchimuka kana pakudya kwemangwanani, ndiyo yakakodzera "pairing".
